Search Results - "Brühl, Ludger"

Fatty acid alterations in oils and fats during heating and frying by Bruhl, Ludger

“…Oils and fats degrade during the frying process and many reactions with numerous fatty acid alteration products have been examined. The geometrical…”
Get full text

Precise Color Communication by Determination of the Color of Vegetable Oils and Fats in the CIELAB 1976 (Lab) Color Space by Brühl, Ludger, Unbehend, Günter

“…The precise determination of the colour of oils and fats is a common and important parameter for the production of oils, fats, margarine, and mayonnaise. A new…”
Get full text

Determining MOSH and MOAH with High Sensitivity in Vegetable OilA New, Reliable, and Comparable Approach Using Online LC–GC–FIDEvaluation of Method Precision Data by Albert, Christopher, Humpf, Hans-Ulrich, Brühl, Ludger

“…A method for the analysis of saturated mineral oil hydrocarbons (MOSH) and aromatic mineral oil hydrocarbons (MOAH) has been developed to improve…”
Get full text

Occurrence, determination, and assessment of mineral oils in oilseeds and vegetable oils by Bruhl, Ludger

“…Mineral oil hydrocarbon contaminations can often be found in oilseeds, oils, and fats as these matrices are good keepers to accumulate them from all kind of…”
Get full text

Occurrence, determination, and assessment of mineral oils in oilseeds and vegetable oils by Bruhl, Ludger

“…Mineral oil hydrocarbon contaminations can often be found in oilseeds, oils, and fats as these matrices are good keepers to accumulate them from all kind of…”
Get full text

A chemometric approach for the differentiation of sensory good and bad (musty/fusty) virgin rapeseed oils on basis of selected volatile compounds analyzed by dynamic headspace GC‐MS by Bonte, Anja, Brühl, Ludger, Vosmann, Klaus, Matthäus, Bertrand

“…The aim of the present study was to differentiate sensory good and bad virgin rapeseed oils based on the composition of the volatile compounds by means of…”
Get full text

Quality evaluation of cold-pressed edible oils from Macedonia by Kostadinović Veličkovska, Sanja, Brühl, Ludger, Mitrev, Saša, Mirhosseini, Hamed, Matthäus, Bertrand

“…The chemical composition and quality of eight pure cold‐pressed oils and two blend oils from Macedonia were examined in this work. The highest level of oleic…”
Get full text

Metabolic Changes during Storage of Brassica napus Seeds under Moist Conditions and the Consequences for the Sensory Quality of the Resulting Virgin Oil by Bonte, Anja, Schweiger, Rabea, Pons, Caroline, Wagner, Claudia, Brühl, Ludger, Matthäus, Bertrand, Müller, Caroline

“…Virgin rapeseed (Brassica napus) oil is a valuable niche product, if delivered with a high quality. In this study, the effects of moist storage of B. napus…”
Get full text

Correction to Metabolic Changes during Storage of Brassica napus Seeds under Moist Conditions and the Consequences for the Sensory Quality of the Resulting Virgin Oil by Bonte, Anja, Schweiger, Rabea, Pons, Caroline, Wagner, Claudia, Brühl, Ludger, Matthäus, Bertrand, Müller, Caroline

Get full text

Epoxy fatty acids in used frying fats and oils, edible oils and chocolate and their formation in oils during heating by Brühl, Ludger, Weisshaar, Rüdiger, Matthäus, Bertrand

“…The occurrence of monoepoxy fatty acids in used frying oils and in other common foods has been determined. Monoepoxy fatty acids with trans‐9,10‐ and…”
Get full text

Formation of Alkylbenzenes and Tocochromanols Degradation in Sunflower Oil and in Fried Potatoes during Deep‐Frying and Pan‐Frying by Padovan, Andrea, Moret, Sabrina, Bortolomeazzi, Renzo, Moret, Erica, Conchione, Chiara, Conte, Lanfranco S., Brühl, Ludger

“…Formation of toxic alkylbenzenes, total polar compounds (%TPC) and degradation of tocochromanol are monitored. Analyses of the oil extracted from fried…”
Get full text

Contaminants in edible fats and oils - fresh news by Matthäus, Bertrand, Lacoste, Florence, Brühl, Ludger

Get full text

Oxidation of Cyclo‐Lino Peptides in Linseed Oils during Storage by Brühl, Ludger, Bonte, Anja, N'Diaye, Katharina, Matthäus, Bertrand

“…Linseed oil is appreciated for its high level of linolenic acid. In order to avoid oxidation, the precious storage lipids are protected in the seeds by…”
Get full text

Optimization of sample clean-up for the determination of small amounts of MOSH and MOAH in edible oils – method DGF C-VI 22 (20) by Albert, Christopher, Bäsler, Kevin, Humpf, Hans-Ulrich, Brühl, Ludger

“…Methods for determining MOSH and MOAH in edible oils showed major problems with interlaboratory comparability of analytical results, especially in the lower…”
Get full text

Micro‐organisms growing on rapeseed during storage affect the profile of volatile compounds of virgin rapeseed oil by Wagner, Claudia, Bonte, Anja, Brühl, Ludger, Niehaus, Karsten, Bednarz, Hanna, Matthäus, Bertrand

“…BACKGROUND Micro‐organisms populate on rapeseed after harvest during storage depending on the growing conditions. The composition of the bacterial colonization…”
Get full text

Characterization of the nutritional profile of three plant-based drinks by Stöckl, Melanie, Pferdmenges, Larissa E., Brühl, Ludger, Greiner, Ralf, Hüsken, Alexandra, Krüger, Ralf, Langenkämper, Georg, Lencioni, Alena, Müller, Alexandra, Schmidt, Marcus, Sciurba, Elisabeth, Soukup, Sebastian T., Frommherz, Lara

“…This study aimed to analyze the nutrient composition of plant-based drinks (oat, almond, soy) available on the German market, focusing on 36 samples,…”
Get full text

Virgin hemp seed oil: An interesting niche product by Matthäus, Bertrand, Brühl, Ludger

“…Virgin hemp seed oil is not widespread on the market, although it is characterised by an interesting fatty acid composition with a high content of…”
Get full text

Bioactive compounds and “in vitro” antioxidant activity of some traditional and non-traditional cold-pressed edible oils from Macedonia by Kostadinović Veličkovska, Sanja, Catalin Moţ, Augustin, Mitrev, Saša, Gulaboski, Rubin, Brühl, Ludger, Mirhosseini, Hamed, Silaghi-Dumitrescu, Radu, Matthäus, Bertrand

“…The bioactive compounds and “in vitro” antioxidant activity measured by three antioxidant assays of some traditional and non-traditional cold-pressed edible…”
Get full text

Quality parameters for the evaluation of cold-pressed edible argan oil by Matthäus, Bertrand, Brühl, Ludger

“…Seventeen argan oils from Swiss and German markets were evaluated regarding the sensory quality, identity, oxidative state as well as contaminants in order to…”
Get full text

Why is it so difficult to produce high-quality virgin rapeseed oil for human consumption by Matthäus, Bertrand, Brühl, Ludger

“…Virgin rapeseed oil becomes increasingly popular for the consumer because of the pleasant seed-like and nutty taste and smell. The oils are produced in small…”
Get full text