Search Results - "Boynton, B.B."

Effects of low-dose electron beam irradiation on respiration, microbiology, color, and texture of fresh-cut cantaloupe by Boynton, B.B, Welt, B.A, Sims, C.A, Brecht, J.K, Balaban, M.O, Marshall, M.R

“…Cantaloupes (Cucumis melo) in three separate trials were cut into 1-inch cubes and irradiated at 0, 0.25, 0.5, 0.75, 1.0, 1.25, or 1.5 kGy; 0, 0.1, 0.2, 0.3,…”
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Effects of low-dose electron beam irradiation on respiration, microbiology, texture, color, and sensory characteristics of fresh-cut cantaloupe stored in modified-atmosphere packages by Boynton, B.B, Welt, B.A, Sims, C.A, Balaban, M.O, Brecht, J.K, Marshall, M.R

“…Fresh-cut cantaloupe was placed in modified-atmosphere packages (4% oxygen, 10% carbon dioxide) and irradiated at 0 (control), 0.5, and 1.0 kGy. Irradiated…”
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Quality and Stability of Precut Mangos and Carambolas Subjected to High-Pressure Processing by Boynton, B.B., Sims, C.A., Sargent, S., Balaban, M.O., Marshall, M.R.

“…Mangos were sliced, vacuum‐sealed, and processed at 300 MPa or 600 MPa for 1 min. Fresh mango flavor declined and off‐flavor increased during storage at 3 °C,…”
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