Search Results - "Boyer, Renee"

Spatial Versus Nonspatial Variance in Fecal Indicator Bacteria Differs Within and Between Ponds by Murphy, Claire M., Weller, Daniel L., Ovissipour, Reza, Boyer, Renee, Strawn, Laura K.

“…•Regardless of volume, the rain increased fecal indicator bacteria (FIB) levels in ponds.•In individual ponds, more variance in FIB levels was due to…”
Get full text

Correlation of Salmonella enterica and Listeria monocytogenes in Irrigation Water to Environmental Factors, Fecal Indicators, and Bacterial Communities by Gu, Ganyu, Strawn, Laura K, Ottesen, Andrea R, Ramachandran, Padmini, Reed, Elizabeth A, Zheng, Jie, Boyer, Renee R, Rideout, Steven L

“…Outbreaks of foodborne illnesses linked to fresh fruits and vegetables have been key drivers behind a wide breadth of research aiming to fill data gaps in our…”
Get full text

Effect of post-harvest interventions on surficial carrot bacterial community dynamics, pathogen survival, and antibiotic resistance by Dharmarha, Vaishali, Pulido, Natalie, Boyer, Renee R., Pruden, Amy, Strawn, Laura K., Ponder, Monica A.

“…Strategies to mitigate antibiotic-resistant bacteria (ARB), including human pathogens, on raw vegetables are needed to reduce incidence of resistant…”
Get full text

Fate of Listeria monocytogenes on Broccoli and Cauliflower at Different Storage Temperatures by Pinton, Sophia C, Bardsley, Cameron A, Marik, Claire M, Boyer, Renee R, Strawn, Laura K

“…Understanding a food's ability to support the growth and/or survival of a pathogen throughout the supply chain is essential to minimizing large-scale…”
Get more information

Airborne soil particulates as vehicles for Salmonella contamination of tomatoes by Kumar, Govindaraj Dev, Williams, Robert C., Al Qublan, Hamzeh M., Sriranganathan, Nammalwar, Boyer, Renee R., Eifert, Joseph D.

“…The presence of dust is ubiquitous in the produce growing environment and its deposition on edible crops could occur. The potential of wind-distributed soil…”
Get full text

Survey of food safety practices on small to medium-sized farms and in farmers markets by Harrison, Judy A, Gaskin, Julia W, Harrison, Mark A, Cannon, Jennifer L, Boyer, Renee R, Zehnder, Geoffrey W

“…As produce consumption has increased, so have foodborne disease outbreaks associated with fresh produce. Little research has addressed food safety practices…”
Get more information

Gamma Irradiation Influences the Survival and Regrowth of Antibiotic-Resistant Bacteria and Antibiotic-Resistance Genes on Romaine Lettuce by Dharmarha, Vaishali, Guron, Giselle, Boyer, Renee R, Niemira, Brendan A, Pruden, Amy, Strawn, Laura K, Ponder, Monica A

“…Contamination of romaine lettuce with human pathogens, antibiotic-resistant bacteria (ARB), and antibiotic resistance genes (ARGs) occurs during production…”
Get full text

Practical application of bacteriophage in food manufacturing facilities for the control of Listeria sp by Reinhard, Robert G., Kalinowski, Robin M., Bodnaruk, Peter W., Eifert, Joseph D., Boyer, Renee R., Duncan, Susan E., Bailey, R. Hartford

“…Listeria monocytogenes is a foodborne pathogen with the ability to persist and form biofilm matrices in processing environments of food manufacturing…”
Get full text

Consumer Response to Mechanically Tenderized Beef (MTB) and MTB Labels: An Exploratory Focus Group Study by Yang, Lily L, Khalid, Mirah L, Duong, Minh D, Kessinger, J'nai B, Ong, Brianna N, Drape, Tiffany A, Williams, Robert C, Archibald, Thomas, Chapman, Benjamin J, Boyer, Renee R

“…In May 2016, labeling of certain nonintact mechanically tenderized beef (MTB) products was mandated in the United States. MTB products should be handled…”
Get more information

Incidence of Listeria spp. in Ready-to-Eat Food Processing Plant Environments Regulated by the U.S. Food Safety and Inspection Service and the U.S. Food and Drug Administration by Reinhard, Robert G, Kalinowski, Robin M, Bodnaruk, Peter W, Eifert, Joseph D, Boyer, Renee R, Duncan, Susan E, Bailey, R Hartford

“…A multiyear survey of 31 ready-to-eat (RTE) food processing plants in the United States was conducted to determine the incidence of Listeria spp. in various…”
Get more information

Characterization of interactions between Escherichia coli O157:H7 with epiphytic bacteria in vitro and on spinach leaf surfaces by Lopez-Velasco, Gabriela, Tydings, Heather A., Boyer, Renee R., Falkinham, Joseph O., Ponder, Monica A.

“…This study characterized the types of interactions between Escherichia coli O157:H7 and spinach phylloepiphytic bacteria and identified those that influence…”
Get full text

High hydrostatic pressure processing reduces Salmonella enterica serovars in diced and whole tomatoes by Maitland, Jessica E., Boyer, Renee R., Eifert, Joseph D., Williams, Robert C.

“…Fresh and fresh-cut tomatoes have been associated with numerous outbreaks of salmonellosis in recent years. One effective post harvest treatment to reduce…”
Get full text

Fate of Listeria on various food contact and noncontact surfaces when treated with bacteriophage by Reinhard, Robert G., Kalinowski, Robin M., Bodnaruk, Peter W., Eifert, Joseph D., Boyer, Renee R., Duncan, Susan E., Bailey, R. Hartford

“…Study objective was to determine efficacy of a bacteriophage suspension against Listeria spp. when applied to three common types of materials used in food…”
Get full text

Application of Proanthocyanidins from Peanut Skins as a Natural Yeast Inhibitory Agent by Sarnoski, Paul J., Boyer, Renee R., O'Keefe, Sean F.

“…:  Proanthocyanidins were extracted from peanut skins and investigated for their antimicrobial activity against Saccharomyces cerevisiae, Zygosaccharomyces…”
Get full text

Evaluation of peanut skin and grape seed extracts to inhibit growth of foodborne pathogens by Levy, Jason, Boyer, Renee R., Neilson, Andrew P., O'Keefe, Sean F., Chu, Hyun Sik S., Williams, Robert C., Dorenkott, Melanie R., Goodrich, Katheryn M.

“…Peanut skin extract (PSE) and grape seed extract (GSE) are derived from waste products in the wine and peanut industries, respectively. Both have high…”
Get full text

Educational needs assessment and practices of grocery store food handlers through survey and observational data collection by Robertson, Lynn A., Boyer, Renee R., Chapman, Benjamin J., Eifert, Joseph D., Franz, Nancy K.

“…Grocery store associates in deli/bakery departments prepare and serve an increasing number of ready-to-eat (RTE) foods and full meals. The shift to more…”
Get full text

Internalization of Salmonella enterica serovar Montevideo into greenhouse tomato plants through contaminated irrigation water or seed stock by Miles, Jacquelyn M, Sumner, Susan S, Boyer, Renee R, Williams, Robert C, Latimer, Joyce G, McKinney, Julie M

“…Tomatoes have been linked to outbreaks of salmonellosis, demonstrating the need to identify sources of contamination. Objectives of this study included…”
Get more information

Alterations of the phylloepiphytic bacterial community associated with interactions of Escherichia coli O157:H7 during storage of packaged spinach at refrigeration temperatures by Lopez-Velasco, Gabriela, Davis, Marjorie, Boyer, Renee R., Williams, Robert C., Ponder, Monica A.

“…This study investigated the effects of packaging and storage temperature on the spinach phylloepiphytic bacterial community and fate of Escherichia coli…”
Get full text

Recovery of Salmonella enterica Newport Introduced through Irrigation Water from Tomato (Lycopersicum esculentum) Fruit, Roots, Stems, and Leaves by Hintz, Leslie D, Boyer, Renee R, Ponder, Monica A, Williams, Robert C, Rideout, Steven L

“…Tomatoes have been associated with numerous outbreaks of salmonellosis in recent years. Trace-backs suggest tomato fruits may become contaminated during…”
Get full text

Cetylpyridinium chloride direct spray treatments reduce Salmonella on cantaloupe rough surfaces by Saucedo‐Alderete, Raúl O., Eifert, Joseph D., Boyer, Renee R., Williams, Robert C., Welbaum, Gregory E.

“…Cetylpyridinium chloride (CPC) solutions (0, 0.5, or 1.0%) were applied to cantaloupe (“Athena” and “Hale's Best Jumbo” cultivars) rind plugs, either before or…”
Get full text