Search Results - "Boyaci, İsmail H."
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Evaluation of the weathering resistance of waterborne acrylic- and alkyd-based coatings containing HALS, UV absorber, and bark extracts on wood surfaces
Published in JCT research (01-03-2020)“…In this study, tree bark extracts were assessed as functional additives to provide protection in waterborne acrylic- and alkyd-based coatings. Tree bark…”
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2
A new method for determination of apparent kinetics parameters in recirculating packed-bed immobilized enzyme reactors
Published in Chemical engineering science (01-06-2001)“…In this study, a simple and effective technique for characterizing Michaelis–Menten apparent kinetic parameters in packed-bed immobilized enzyme reactors is…”
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3
Quantitative Characterization of Magnetic Mobility of Nanoparticle in Solution-Based Condition
Published in Current pharmaceutical design (01-01-2015)“…Magnetic nanoparticles are considered as the ideal substrate to selectively isolate target molecules or organisms from sample solutions in a wide variety of…”
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4
Detection of Pistacia vera adulteration by using laser induced breakdown spectroscopy
Published in Journal of the science of food and agriculture (30-03-2019)“…BACKGROUND Pistachio has high economic value because of its high consumption rate and consumer demand. Therefore, it has become an important target for…”
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5
Detoxification of aflatoxin B₁ and patulin by Enterococcus faecium strains
Published in International journal of food microbiology (15-05-2010)“…Aim of the present study was to investigate the detoxification of aflatoxin B₁ and patulin from aqueous solution by probiotic culture of Enterococcus faecium…”
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6
Analysis of corn and sorghum flour mixtures using laser‐induced breakdown spectroscopy
Published in Journal of the science of food and agriculture (01-02-2021)“…BACKGROUND In a world constantly challenged by climate change, corn and sorghum are two important grains because of their high productivity and adaptability,…”
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Discrimination of milk species using Raman spectroscopy coupled with partial least squares discriminant analysis in raw and pasteurized milk
Published in Journal of the science of food and agriculture (01-10-2020)“…BACKGROUND Heat treatment is the most common practice for the microbiological safety of milk; hence, determination of the heat treatment of milk is essential…”
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8
Determination of liquid egg composition using attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics
Published in Journal of the science of food and agriculture (01-05-2019)“…BACKGROUND The use of liquid whole egg (LWE) in the food industry as a substitute for shell eggs has been on the increase lately. Since the composition of LWE…”
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Raman Spectroscopic Barcode Use for Differentiation of Vegetable Oils and Determination of Their Major Fatty Acid Composition
Published in Journal of the American Oil Chemists' Society (01-05-2016)“…In this study, differentiation of vegetable oils and determination of their major fatty acid (FA) composition were performed using Raman spectral barcoding…”
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10
Characterization of fossil Sequoioxylon wood using analytical instrumental techniques
Published in Vibrational spectroscopy (01-05-2018)“…[Display omitted] •The anatomical structure of the fossil and recent wood is quite similar.•The strong lignin peaks indicate for the fossil wood in FT-Raman…”
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Fabrication of magnetic gold nanorod particles for immunomagnetic separation and SERS application
Published in Journal of nanoparticle research : an interdisciplinary forum for nanoscale science and technology (01-08-2011)“…The preparation and application of rod-shaped core–shell structured Fe 3 O 4 –Au nanoparticles for immunomagnetic separation and sensing were described for the…”
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12
Synthesis and spectral characterization of a new PPA dendrimer modified with 4-bromo-1,8-naphthalimide and in vitro antimicrobial activity of its Cu(II) and Zn(II) metal complexes
Published in Tetrahedron (18-02-2015)“…This article describes the peripheral modification of a polypropylene amine dendrimer of second generation with eight 4-bromo-1,8-naphthalimide units and its…”
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Investigation of different interactions between Staphylococcus aureus phages and pomegranate peel, grape seed, and black cumin extracts
Published in Journal of food safety (01-10-2019)“…Today, antibiotic resistance is one of the most crucial problems so that researchers have begun to search for alternatives to antibiotics. Among these…”
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14
Determination of viable Escherichia coli using antibody-coated paramagnetic beads with fluorescence detection
Published in Analytical and bioanalytical chemistry (01-02-2009)“…A rapid and convenient assay system was developed to detect viable Escherichia coli in water. The target bacteria were recovered from solution by…”
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15
Amperometric determination of live Escherichia coli using antibody-coated paramagnetic beads
Published in Analytical and bioanalytical chemistry (01-07-2005)“…Detecting and enumerating fecal coliforms, especially Escherichia coli, as indicators of fecal contamination, are essential for the quality control of supplied…”
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16
Modeling and optimization I: Usability of response surface methodology
Published in Journal of food engineering (01-02-2007)“…Response surface methodology (RSM) is the most popular optimization method used in recent years. There are so many works based on the application of RSM in…”
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17
Characterization of glow-discharge-treated cellulose acetate membrane surfaces for single-layer enzyme electrode studies
Published in Journal of applied polymer science (08-08-2001)“…Cellulose acetate membranes (CA) were modified by means of plasma polymerization of ethylene diamine (EDA) and n‐butylamine (n‐BA). The motivation for this…”
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Modeling and optimization II: Comparison of estimation capabilities of response surface methodology with artificial neural networks in a biochemical reaction
Published in Journal of food engineering (01-02-2007)“…In this study, estimation capabilities of response surface methodology (RSM) and artificial neural networks (ANN) in a biochemical process were investigated…”
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19
Examination of the chemical changes in spruce wood degraded by brown-rot fungi using FT-IR and FT-Raman spectroscopy
Published in Vibrational spectroscopy (01-07-2016)“…•The SEM images clearly showed that how the fungal hyphae spread in the cell lumens.•FT-IR analysis elucidated polysaccharide degradation with increasing…”
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Utilization potential of Glutograph in wheat breeding programs and the influence of genotype and environment on bread wheat quality
Published in Cereal chemistry (01-05-2020)“…Background and objectives Glutograph is a relatively new instrument to determine the stretch (GS) and relaxation (GR) properties of wheat gluten. The aims of…”
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