Search Results - "Boy, Virginie"

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  1. 1

    Valorization of Common Starfish (Asterias rubens) by Air Impingement Drying and Mesophilic Anaerobic Digestion: A Preliminary Study by Liu, Xiaojun, Boy, Virginie, Lendormi, Thomas, Lemée, Yves, Lanoisellé, Jean-Louis

    Published in Waste and biomass valorization (01-06-2021)
    “…Purpose The outbreak of common starfish A. rubens caused a 60% production loss of mussels in France. Three hundred tonnes of starfish were collected requiring…”
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    Journal Article
  2. 2

    Air Impingement Drying of Foods: Modelling Coupled Heat and Mass Transfer and Experimental Validation by Tidjani Bahar, Virginie Boy, Yves Lemee, Anthony Magueresse, Thomas Lendormi, Patrick Glouannec, Jean-Louis Lanoiselle

    Published in Chemical engineering transactions (01-08-2018)
    “…A numerical model was developed to predict heat and mass transfers within the product and the boundaries conditions of temperature and airflow around the…”
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    Journal Article
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    Instant Controlled Pressure Drop (DIC) as an innovative pre-treatment for extraction of natural compounds from the brown seaweed Sargassum muticum (Yendo) Fensholt 1955 (Ochrophytina, Fucales) by Pliego-Cortés, Hugo, Boy, Virginie, Bourgougnon, Nathalie

    Published in Algal research (Amsterdam) (01-10-2024)
    “…The effects of the Instant Controlled Pressure Drop (DIC) technology on the recovery of natural compounds from the brown seaweed Sargassum muticum (Yendo)…”
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    Journal Article
  5. 5

    Enhancing brown seaweed Sargassum muticum drying using pulsed electric fields and dehydration pretreatments by Le Loeuff, Jeanne, Boy, Virginie, Morançais, Pascal, Bourgougnon, Nathalie, Lanoisellé, Jean-Louis

    Published in Drying technology (12-08-2024)
    “…The present study on the brown seaweeds Sargassum muticum focused on the application of dehydration by pressing or pulsed electric fields (PEF) pretreatment…”
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  6. 6

    Air drying of brown algae Sargassum: Modelling and recovery of valuable compounds by Le Loeuff, Jeanne, Boy, Virginie, Morançais, Pascal, Hardouin, Kévin, Bourgougnon, Nathalie, Lanoisellé, Jean-Louis

    Published in Journal of applied phycology (01-08-2023)
    “…Human populations in the Caribbean region, suffer recurrently for 12 years from brown tides followed by significant strandings of Sargassum spp. which cause…”
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    Journal Article
  7. 7

    Mathematical Modeling of Air Impingement Drying of the Brown Algae Sargassum muticum (Fucales) by Le Loeuff, Jeanne, Boy, Virginie, Morançais, Pascal, Colinart, Thibaut, Bourgougnon, Nathalie, Lanoisellé, Jean-Louis

    Published in Chemical engineering & technology (01-11-2021)
    “…The impact of air velocity and temperature on the drying curves of the invasive brown alga Sargassum muticum was evaluated. An air impingement dryer was…”
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  8. 8

    Air impingement drying of digestate: Experimental and modelling study by Boy, Virginie, Liu, Xiaojun, Chamaa, Mohamad-Amr, Lemée, Yves, Sabourin, Claire, Lendormi, Thomas, Lanoisellé, Jean-Louis

    Published in Chemical engineering research & design (01-06-2019)
    “…Few studies have been interested in the drying process of digestate and no information is available on the modelling. This research work consisted in modelling…”
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  9. 9

    Air impingement and intermittent drying: Application to apple and to mango by Boy, Virginie, Ben Khalifa, Wajdi, Drévillon, Lucie, Lemée, Yves, Lendormi, Thomas, Lanoisellé, Jean‐Louis

    Published in Canadian journal of chemical engineering (01-01-2021)
    “…An original drying process combining air impingement and intermittent drying was studied on apple slices and mango cubes. The influence of four operating…”
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    Journal Article
  10. 10

    Air impingement drying of digestate by Boy, Virginie, Liu, Xiaojun, Chamaa, Mohamad-Amr, Lemée, Yves, Sabourin, Claire, Lendormi, Thomas, Lanoisellé, Jean-Louis

    Published in Chemical engineering research & design (01-06-2019)
    “…[Display omitted] •Using air impingement jets, digestate was dried from 80% to 20% water content (w/w).•Two temperatures (40 °C and 70 °C) and 6 velocities…”
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    Journal Article
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  12. 12

    Relationship between volumetric properties and mass transfer through NF membrane for saccharide/electrolyte systems by Boy, Virginie, Roux-de Balmann, Hélène, Galier, Sylvain

    Published in Journal of membrane science (15-02-2012)
    “…[Display omitted] ► Influence of the ion composition on the mass transfer of neutral solute through NF. ► Determination of the apparent molar volume of…”
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    Journal Article
  13. 13

    How do ions enhance the transfer during nanofiltration of saccharides? Experimental assessment of the dehydration assumption by Boy, Virginie, Roux‐de Balmann, Hélène, Galier, Sylvain

    Published in Canadian journal of chemical engineering (01-05-2017)
    “…The aim of the work was to improve the understanding of the role of ion hydration on the transfer during nanofiltration of saccharides. More precisely, it…”
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