Search Results - "Bowers, J.R"
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Stereotactic Body Radiation Therapy for Oligometastatic Ovarian Cancer
Published in International journal of radiation oncology, biology, physics (01-11-2015)Get full text
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Stereotactic Body Radiation Therapy (SBRT) for Early-Stage Non-Small Cell Lung Cancer (NSCLC) and Impact of Maximum Standardized Uptake Value (SUVmax ), Biologically Effective Dose (BED), and Mediastinal Staging on Prognosis
Published in International journal of radiation oncology, biology, physics (01-11-2015)Get full text
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Corn zein packaging materials for cooked turkey
Published in Journal of food science (01-03-1996)“…ABSTRACT Mechanical and barrier properties of corn zein films with butylated hydroxyanisole (BHA), bacterial enzyme, and emulsifier additives were investigated…”
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Evaluating the Impact of Radiation Dose on Nodal Control in Locally Advanced Cervical Cancer
Published in International journal of radiation oncology, biology, physics (01-11-2020)Get full text
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Implementation of a Stereotactic Body Radiotherapy Program for Unresectable Pancreatic Cancer in an Integrated Community Academic Radiation Oncology Satellite Network
Published in International journal of radiation oncology, biology, physics (01-11-2021)“…With increasing interest in stereotactic body radiotherapy (SBRT) for unresectable pancreatic cancer, quality improvement (QI) initiatives to develop…”
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Auricular chondrosis in a horse
Published in Australian veterinary journal (01-06-2009)“…A 4‐year‐old crossbred, Welsh Mountain Pony gelding was presented with multiple, thick, round, raised, 3 to 8 mm diameter nodular lesions on the medial aspects…”
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Flavor of cooked, ground turkey patties with added sodium tripolyphosphate as perceived by sensory panels with differing phosphate sensitivity
Published in Journal of food science (01-03-1992)“…The flavor of cooked, ground turkey patties, with and without sodium tripolyphosphate, was profiled by two panels. One panel had a lower threshold for STP in…”
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Consumer acceptability of cooked stored ground turkey patties with differing levels of phosphate
Published in Journal of food science (01-07-1992)“…The acceptability of fresh and stored, cooked, ground turkey patties without added phosphate or with 0.25% or 0.5% added sodium tripolyphosphate (STP) was…”
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A device to measure the cross-sectional area of soft connective tissues
Published in IEEE transactions on biomedical engineering (01-10-1991)“…A device has been designed and fabricated to measure the cross-sectional area of soft connective tissues ex vivo. It consists of two displacement transducers:…”
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Ocular mastocytosis in a horse
Published in Australian veterinary journal (01-01-1989)Get more information
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