Search Results - "Bowers, J.R"

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    Corn zein packaging materials for cooked turkey by Herald, T.J. (Kansas State Univ., Manhattan, KS.), Hachmeister, K.A, Huang, S, Bowers, J.R

    Published in Journal of food science (01-03-1996)
    “…ABSTRACT Mechanical and barrier properties of corn zein films with butylated hydroxyanisole (BHA), bacterial enzyme, and emulsifier additives were investigated…”
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    Journal Article
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    Auricular chondrosis in a horse by Bowers, J.R, Slocombe, R.F

    Published in Australian veterinary journal (01-06-2009)
    “…A 4‐year‐old crossbred, Welsh Mountain Pony gelding was presented with multiple, thick, round, raised, 3 to 8 mm diameter nodular lesions on the medial aspects…”
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    Flavor of cooked, ground turkey patties with added sodium tripolyphosphate as perceived by sensory panels with differing phosphate sensitivity by CHAMBERS IV, EDGAR, BOWERS, JANE R., SMITH, ELIZABETH A.

    Published in Journal of food science (01-03-1992)
    “…The flavor of cooked, ground turkey patties, with and without sodium tripolyphosphate, was profiled by two panels. One panel had a lower threshold for STP in…”
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    Journal Article
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    Consumer acceptability of cooked stored ground turkey patties with differing levels of phosphate by Chambers, L. (Kansas State University, Manhattan, KS), Chambers, E, Bowers, J.R

    Published in Journal of food science (01-07-1992)
    “…The acceptability of fresh and stored, cooked, ground turkey patties without added phosphate or with 0.25% or 0.5% added sodium tripolyphosphate (STP) was…”
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    Journal Article
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    A device to measure the cross-sectional area of soft connective tissues by Vanderby, R., Masters, G.P., Bowers, J.R., Graf, B.K.

    “…A device has been designed and fabricated to measure the cross-sectional area of soft connective tissues ex vivo. It consists of two displacement transducers:…”
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