Search Results - "Bowen, Phyllis E."

Chemical Composition and Potential Health Effects of Prunes: A Functional Food? by Stacewicz-Sapuntzakis, Maria, Bowen, Phyllis E., Hussain, Erum A., Damayanti-Wood, Bernadette I., Farnsworth, Norman R.

“…Referee: Paul La Chance, Dept. of Food Science, Rutgers University, New Brunswick, NJ Supported in part by an educational grant from California Dried Plum…”
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Exfoliated Buccal Mucosa Cells as a Source of DNA to Study Oxidative Stress by BORTHAKUR, Gayatri, BUTRYEE, Chaniphun, STACEWICZ-SAPUNTZAKIS, Maria, BOWEN, Phyllis E

“…The extent of oxidative DNA damage is considered a biomarker of carcinogenic process and could be investigated in population studies using easily obtained…”
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Cell cycle arrest and induction of apoptosis by lycopene in LNCaP human prostate cancer cells by Hwang, Eun-Sun, Bowen, Phyllis E

“…Lycopene is one of the major carotenoids and is found almost exclusively in tomatoes and tomato products. Since tomato consumption is associated with decreased…”
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physiological pharmacokinetic model describing the disposition of lycopene in healthy men by Diwadkar-Navsariwala, Veda, Novotny, Janet A, Gustin, David M, Sosman, Jeffery A, Rodvold, Keith A, Crowell, James A, Stacewicz-Sapuntzakis, Maria, Bowen, Phyllis E

“…A physiological pharmacokinetic model was developed to describe the disposition of lycopene, delivered as a tomato beverage formulation in five graded doses…”
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National Institutes of Health State-of-the-Science Conference Statement: Preventing Alzheimer Disease and Cognitive Decline by DAVIGLUS, Martha L, BELL, Carl C, PATEL, Dinesh, POTOSKY, Arnold L, SANDERS-BUSH, Elaine, SILBERBERG, Donald, TREVISAN, Maurizio, BERRETTINI, Wade, BOWEN, Phyllis E, CONNOLLY, E. Sander, COX, Nancy Jean, DUNBAR-JACOB, Jacqueline M, GRANIERI, Evelyn C, HUNT, Gail, MCGARRY, Kathleen

“…The National Institute on Aging and the Office of Medical Applications of Research of the National Institutes of Health convened a State-of-the-Science…”
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Single-Dose Pharmacokinetic Study of Lycopene Delivered in a Well-Defined Food-Based Lycopene Delivery System (Tomato Paste-Oil Mixture) in Healthy Adult Male Subjects by Gustin, David M, Rodvold, Keith A, Sosman, Jeffery A, Diwadkar-Navsariwala, Veda, Stacewicz-Sapuntzakis, Maria, Viana, Marlos, Crowell, James A, Murray, Judith, Tiller, Patricia, Bowen, Phyllis E

“…This report details the findings of a single-dose Phase I pharmacokinetic and toxicity study of a food-based formulation of lycopene in healthy adult male…”
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Effects of Heat Treatment on the Carotenoid and Tocopherol Composition of Tomato by Hwang, Eun-Sun, Stacewicz-Sapuntzakis, Maria, Bowen, Phyllis E.

“…:  The objective of this study was to determine the influence of thermal processing on the assessment of tocopherols and carotenoids, as well as their isomer…”
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Effects of lycopene and tomato paste extracts on DNA and lipid oxidation in LNCaP human prostate cancer cells by Hwang, Eun-Sun, Bowen, Phyllis E.

“…Animal and epidemiological studies point to a cancer preventive/therapeutic role for tomato products and its antioxidant, lycopene. It is hypothesized that…”
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Role of Commodity Boards in Advancing the Understanding of the Health Benefits of Whole Foods: California Dried Plums by Bowen, Phyllis E

“…Food and agriculture commodity boards have become important funders of nutrition research. There are benefits and cautions (biases toward health benefits,…”
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Role of lycopene and tomato products in prostate health by Stacewicz-Sapuntzakis, Maria, Bowen, Phyllis E.

“…Epidemiological evidence associating the decreased risk of prostate cancer with frequent consumption of tomato products inspired us to conduct a small…”
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Antioxidant effects of lycopene in African American men with prostate cancer or benign prostate hyperplasia: a randomized, controlled trial by van Breemen, Richard B, Sharifi, Roohollah, Viana, Marlos, Pajkovic, Natasa, Zhu, Dongwei, Yuan, Long, Yang, Yanan, Bowen, Phyllis E, Stacewicz-Sapuntzakis, Maria

“…Consumption of tomato products is associated with a decreased risk of developing prostate cancer, and lycopene, the red carotenoid in the tomato, is a potent…”
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DNA Damage, a Biomarker of Carcinogenesis: Its Measurement and Modulation by Diet and Environment by Hwang, E.S, Bowen, P.E

“…Free radicals and other reactive oxygen or nitrogen species are constantly generated in vivo and can cause oxidative damage to DNA. This damage has been…”
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Correlations of dietary patterns with prostate health by Stacewicz-Sapuntzakis, Maria, Borthakur, Gayatri, Burns, James L, Bowen, Phyllis E

“…Both genetic and environmental influences may be involved in etiology of prostate health and prostate cancer. These include ethnic origin, family history,…”
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Diet adherence dynamics and physiological responses to a tomato product whole-food intervention in African–American men by Park, Eunyoung, Stacewicz-Sapuntzakis, Maria, Sharifi, Roohollah, Wu, Zhigang, Freeman, Vincent L., Bowen, Phyllis E.

“…Tomatoes may have beneficial effects on prostate health. Efficacy trials would require long-term adherence to high levels of tomato product (TP) consumption…”
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Oxidative DNA Damage in Prostate Cancer Patients Consuming Tomato Sauce-Based Entrees as a Whole-Food Intervention by Chen, Longwen, Stacewicz-Sapuntzakis, Maria, Duncan, Claudine, Sharifi, Roohollah, Ghosh, Luna, Breemen, Richard van, Ashton, David, Bowen, Phyllis E.

“…Background: Human prostate tissues are vulnerable to oxidative DNA damage. The risk of prostate cancer is lower in men reporting higher consumption of tomato…”
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Diet modification affects DNA oxidative damage in healthy humans by Chen, Longwen, Bowen, Phyllis E, Berzy, Dorothy, Aryee, Faustina, Stacewicz-Sapuntzakis, Maria, Riley, Rosemary E

“…DNA 8-hydroxy-2′-deoxyguanosine (8-OHdG) is a promising biomarker for oxidative damage. We assessed its responsiveness to diet in 32 nonsmoking, healthy…”
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Esterification does not impair lutein bioavailability in humans by Bowen, Phyllis E, Herbst-Espinosa, Suzanne M, Hussain, Erum A, Stacewicz-Sapuntzakis, Maria

“…Age-related macular degeneration (ARMD) is inversely associated with the accumulation of lutein + zeaxanthin in the macula, but higher lutein intakes are…”
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Postprandial lipid oxidation and cardiovascular disease risk by Bowen, Phyllis E, Borthakur, Gayatri

“…A mild pro-oxidative state accompanies meal ingestion, which results in an increase in biomarkers of inflammation, adhesion, and endothelial dysfunction, all…”
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Solubilization and stabilization of carotenoids using micelles: Delivery of lycopene to cells in culture by Xu, Xiaoying, Wang, Yan, Constantinou, Andreas I., Stacewicz‐Sapuntzakis, Maria, Bowen, Phyllis E., Breemen, Richard B.

“…The use of the organic cosolvents tetrahydrofuran and dimethylsulfoxide was found to be unsuitable for prostate tunor cell cultures because of solvent…”
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Risk factors and preventive interventions for Alzheimer disease: state of the science by Daviglus, Martha L, Plassman, Brenda L, Pirzada, Amber, Bell, Carl C, Bowen, Phyllis E, Burke, James R, Connolly, Jr, E Sander, Dunbar-Jacob, Jacqueline M, Granieri, Evelyn C, McGarry, Kathleen, Patel, Dinesh, Trevisan, Maurizio, Williams, Jr, John W

“…Numerous studies have investigated risk factors for Alzheimer disease (AD). However, at a recent National Institutes of Health State-of-the-Science Conference,…”
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