Search Results - "Bovolenta, S"

Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages by Saccà, E., Corazzin, M., Bovolenta, S., Piasentier, E.

“…Goat meat is considered healthy because of its low fat content, but it is often rather tough. Tenderness is the most important attribute of quality during meat…”
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Activity budget and movement patterns of Brown Swiss and Alpine Grey lactating cows during summer grazing in alpine pastures by Raniolo, S., Sturaro, E., Bovolenta, S., Gianelle, D., Ramanzin, M.

“…We used GPS tracking to monitor the grazing patterns of Brown Swiss and Alpine grey lactating cows on an alpine summer pasture (2038 m a.s.l.; SD = 146) in the…”
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Volatile compounds and sensory properties of Montasio cheese made from the milk of Simmental cows grazing on alpine pastures by Bovolenta, S, Romanzin, A, Corazzin, M, Spanghero, M, Aprea, E, Gasperi, F, Piasentier, E

“…The aim of this study was to analyze the volatile compounds, physicochemical characteristics, and sensory properties of Montasio, a semicooked pressed cheese,…”
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Hair cortisol levels in dairy cows from winter housing to summer highland grazing by Comin, A., Prandi, A., Peric, T., Corazzin, M., Dovier, S., Bovolenta, S.

“…Cortisol is an indicator of an animal's endocrine response to environmental changes. This study was designed to examine changes in hair cortisol levels…”
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Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese by Aprea, E, Romanzin, A, Corazzin, M, Favotto, S, Betta, E, Gasperi, F, Bovolenta, S

“…The aim of this study was to evaluate the effects of pasture type and cow feeding supplementation level on a 12-mo-ripened Montasio protected designation of…”
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Effect of whole linseed addition on meat production and quality of Italian Simmental and Holstein young bulls by Corazzin, M., Bovolenta, S., Sepulcri, A., Piasentier, E.

“…The effect of long term dietary linseed addition on performance, carcass characteristics and meat quality of Italian Simmental (IS) and Italian Holstein (HI)…”
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Effect of linseed addition on the expression of some lipid metabolism genes in the adipose tissue of young Italian Simmental and Holstein bulls by Corazzin, M, Bovolenta, S, Saccà, E, Bianchi, G, Piasentier, E

“…The objective of this trial was to determine the effect of breed and long-term dietary linseed addition on composition of fatty acids and expression of some…”
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DFL23448, A Novel Transient Receptor Potential Melastin 8-Selective Ion Channel Antagonist, Modifies Bladder Function and Reduces Bladder Overactivity in Awake Rats by Mistretta, Francesco A, Russo, Andrea, Castiglione, Fabio, Bettiga, Arianna, Colciago, Giorgia, Montorsi, Francesco, Brandolini, Laura, Aramini, Andrea, Bianchini, Gianluca, Allegretti, Marcello, Bovolenta, Silvia, Russo, Roberto, Benigni, Fabio, Hedlund, Petter

“…The transient receptor potential melastin 8 ion channel (TRPM8) is implicated in bladder sensing but limited information on TRPM8 antagonists in bladder…”
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Association analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls by Orrù, L., Cifuni, G.F., Piasentier, E., Corazzin, M., Bovolenta, S., Moioli, B.

“…The aim was to investigate the effect of the genetic polymorphisms of leptin ( LEP) and stearoyl-CoA desaturase ( SCD1) genes on the fatty acid (FA)…”
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Chemical composition and net energy content of alpine pasture species during the grazing season by Bovolenta, S., Spanghero, M., Dovier, S., Orlandi, D., Clementel, F.

“…The aim of this study was to investigate changes over time in chemical composition, digestibility and net energy for lactation (NEl) contents of 12 species of…”
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Performance and cheese quality of Brown cows grazing on mountain pasture fed two different levels of supplementation by Bovolenta, S., Corazzin, M., Saccà, E., Gasperi, F., Biasioli, F., Ventura, W.

“…The aim of this study was to evaluate the effect of concentrate supplementation of Brown cows grazing a mountain pasture on animal performance, and on the…”
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Effect of linseed addition on the expression of some lipid metabolism genes in the adipose tissue of young Italian Simmental and Holstein bulls1 by Corazzin, M., Bovolenta, S., Saccà, E., Bianchi, G., Piasentier, E.

“…The objective of this trial was to determine the effect of breed and long-term dietary linseed addition on composition of fatty acids and expression of some…”
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Chemical composition and net energy content of alpine pasture species during the grazing season by Bovolenta, S., Spanghero, M., Dovier, S., Orlandi, D., Clementel, F.

“…The aim of this study was to investigate changes over time in chemical composition, digestibility and net energy for lactation (NEl) contents of 12 species of…”
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Fatty acid composition and sensory properties of Italian Simmental beef as affected by gene frequency of Montbéliarde origin by Piasentier, E., Bovolenta, S., Moioli, B., Orrù, L., Valusso, R., Corazzin, M.

“…The aim of this study was to investigate the effect of Montbéliarde (Mb) gene frequency on fatty acid composition and sensory properties of Italian Simmental…”
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Characterization of SURF-1 Expression and Surf-1p Function in Normal and Disease Conditions by Tiranti, Valeria, Galimberti, Claudia, Nijtmans, Leo, Bovolenta, Silvia, Paola Perini, Maria, Zeviani, Massimo

“…Loss-of-function mutations of the SURF-1 gene have been associated with Leigh syndrome with cytochrome c oxidase (COX) deficiency. Mature Surf-1 protein…”
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Dietary selection and ingestive behaviour of fallow deer and sheep grazing on adjacent monocultures of white clover and tall fescue by Piasentier, E., Saccà, E., Bovolenta, S.

“…The experiment compared dietary selectivity, in terms of both herbage intake and feeding behaviour, of fallow deer and sheep grazing on two types of pasture…”
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Wild ungulate farming systems and product quality by Piasentier, E, Bovolenta, S, Viliani, M

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Environmental impacts of milk production and processing in the Eastern Alps: A “cradle-to-dairy gate” LCA approach by Berton, M., Bovolenta, S., Corazzin, M., Gallo, L., Pinterits, S., Ramanzin, M., Ressi, W., Spigarelli, C., Zuliani, A., Sturaro, E.

“…This study aimed to evaluate the environmental footprint and feed energy conversion ratio of Alpine dairy chains in the Eastern Alps, taking into account both…”
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MICROBIAL ECOLOGY OF PITINA by Osualdini, M., Iacumin, L., Boscolo, D., Bovolenta, S., Comi, G.

“…The aim of the study was to investigate the microbiological properties of Pitina, a typical fermented meat product, to evaluate its attributes and safety…”
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Cortisol and DHEA concentrations in the hair of dairy cows managed indoor or on pasture by Peric, T., Corazzin, M., Romanzin, A., Bovolenta, S., Prandi, A., Montillo, M., Comin, A.

“…This study was conducted in order to assess the changes of cortisol and dehydroepiandrosterone (DHEA) concentrations in hair of Italian Simmental dairy cows…”
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