Search Results - "Bouzerzour, Karima"

Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models by Bourlieu, Claire, Ménard, Olivia, Bouzerzour, Karima, Mandalari, Giuseppina, Macierzanka, Adam, Mackie, Alan R., Dupont, Didier

“…Digestion of nutrients is an essential function of the newborn infant gut to allow growth and development and understanding infant digestive function is…”
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In vivo digestion of infant formula in piglets: protein digestion kinetics and release of bioactive peptides by Bouzerzour, Karima, Morgan, François, Cuinet, Isabelle, Bonhomme, Cécile, Jardin, Julien, Le Huërou-Luron, Isabelle, Dupont, Didier

“…The first months of life correspond to a key period in human life where dramatic physiological changes (establishment of microbiota, development of the immune…”
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A mixture of milk and vegetable lipids in infant formula changes gut digestion, mucosal immunity and microbiota composition in neonatal piglets by Le Huërou-Luron, Isabelle, Bouzerzour, Karima, Ferret-Bernard, Stéphanie, Ménard, Olivia, Le Normand, Laurence, Perrier, Cécile, Le Bourgot, Cindy, Jardin, Julien, Bourlieu, Claire, Carton, Thomas, Le Ruyet, Pascale, Cuinet, Isabelle, Bonhomme, Cécile, Dupont, Didier

“…Purpose Although composition of infant formula has been significantly improved during the last decade, major differences with the composition and structure of…”
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Infant formula interface and fat source impact on neonatal digestion and gut microbiota by Bourlieu, Claire, Bouzerzour, Karima, Ferret‐Bernard, Stéphanie, Bourgot, Cindy Le, Chever, Sophie, Ménard, Olivia, Deglaire, Amélie, Cuinet, Isabelle, Ruyet, Pascale Le, Bonhomme, Cécile, Dupont, Didier, Huërou‐Luron, Isabelle Le

“…Human milk is generally recognized as the gold standard in neonatal nutrition. The structure and composition of human milk are better mimicked in infant…”
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Phenolic and polysaccharidic composition of applesauce is close to that of apple flesh by Le Bourvellec, Carine, Bouzerzour, Karima, Ginies, Christian, Regis, Sylvaine, Plé, Yves, Renard, Catherine M.G.C.

“…Apple fruit is well known for its health properties, ascribed to its content in both phenolics and fibres. As more and more apples are consumed after…”
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