Search Results - "Bouzas, Cristina"
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Adherence to the Mediterranean Diet and Inflammatory Markers
Published in Nutrients (10-01-2018)“…The aim was to assess inflammatory markers among adults and adolescents in relation to the adherence to the Mediterranean diet. A random sample (219 males and…”
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Association between Non-Alcoholic Fatty Liver Disease and Mediterranean Lifestyle: A Systematic Review
Published in Nutrients (23-12-2021)“…Non-alcoholic fatty liver disease (NAFLD) is an excessive accumulation of fat in the liver without alcohol abuse. It is linked to metabolic syndrome (MetS) and…”
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Development and Evaluation of the Reliability of a Semi-Quantitative Food Frequency Questionnaire to Assess the Intake in the Serbian Population
Published in Nutrients (01-08-2024)“…Assessing dietary habits with validated questionnaires is crucial for achieving reliable results in health research. The aim of this study was the development…”
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Metabolic Syndrome is Associated with Oxidative Stress and Proinflammatory State
Published in Antioxidants (12-03-2020)“…Metabolic syndrome (MetS) is associated with increased risk of developing diabetes and cardiovascular diseases. MetS is also characterized by an increase of…”
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Dietary Patterns, Foods, and Nutrients to Ameliorate Non-Alcoholic Fatty Liver Disease: A Scoping Review
Published in Nutrients (01-09-2023)“…Background: Non-alcoholic fatty liver disease (NAFLD) is the most common cause of chronic liver disease without pharmacological treatment yet. There is also a…”
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Association between Functional Fitness and Health-Related Quality of Life in the Balearic Islands' Old Adults with Metabolic Syndrome
Published in Nutrients (25-04-2022)“…Research assessing the relationship between functional fitness (FF) and health-related quality of life (HRQoL) is still scarce. The objective of this research…”
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Genotype-first approach to identify associations between CDH1 germline variants and cancer phenotypes: a multicentre study by the European Reference Network on Genetic Tumour Risk Syndromes
Published in The lancet oncology (01-01-2023)“…Truncating pathogenic or likely pathogenic variants of CDH1 cause hereditary diffuse gastric cancer (HDGC), a tumour risk syndrome that predisposes carrier…”
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Adherence to Mediterranean Diet and NAFLD in Patients with Metabolic Syndrome: The FLIPAN Study
Published in Nutrients (03-08-2022)“…Unhealthy diet is an important factor in the progression of non-alcoholic fatty liver disease (NAFLD). Previous studies showed the benefits of a Mediterranean…”
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The Relationship between Social Media Use and Body Image in Lebanese University Students
Published in Nutrients (01-09-2023)“…Well-being is not only defined as being physically healthy; multiple factors can affect a person's well-being. Social media is strongly correlated with the…”
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Effect of Dietary and Lifestyle Interventions on the Amelioration of NAFLD in Patients with Metabolic Syndrome: The FLIPAN Study
Published in Nutrients (26-05-2022)“…Adults with fatty liver present unusual glycaemia and lipid metabolism; as a result, non-alcoholic fatty liver disease (NAFLD) is now considered as part of the…”
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Effect of a Six-Month Lifestyle Intervention on the Physical Activity and Fitness Status of Adults with NAFLD and Metabolic Syndrome
Published in Nutrients (26-04-2022)“…(1) Background: Physical inactivity has been linked to NAFLD, and exercise has been reported as useful to reduce intrahepatic fat content in NAFLD. (2)…”
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Nitrite Attenuates the In Vitro Inflammatory Response of Immune Cells to the SARS-CoV-2 S Protein without Interfering in the Antioxidant Enzyme Activation
Published in International journal of molecular sciences (01-03-2024)“…SARS-CoV-2 induces a hyperinflammatory reaction due to the excessive release of cytokines during the immune response. The bacterial endotoxin…”
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An HPLC-UV Method to Assess Human Plasma 25(OH)D3
Published in Nutrients (18-07-2024)“…The aim of this study was to validate an HPLC-UV method to assess vitamin D status by determining the linearity and precision of the 25-hydroxyvitamin D3…”
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Long-Term Impact of Nutritional Intervention with Increased Polyphenol Intake and Physical Activity Promotion on Oxidative and Inflammatory Profiles in Patients with Metabolic Syndrome
Published in Nutrients (01-07-2024)“…Obesity and overweight pose significant risks to health, contributing to the prevalence of chronic conditions like type 2 diabetes mellitus (T2DM) and…”
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Water intake, hydration status and 2-year changes in cognitive performance: a prospective cohort study
Published in BMC medicine (08-03-2023)“…Water intake and hydration status have been suggested to impact cognition; however, longitudinal evidence is limited and often inconsistent. This study aimed…”
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Adherence to a Mediterranean Diet Pattern, Physical Activity, and Physical Self-Concept in Spanish Older Adults
Published in Nutrients (01-06-2022)“…Background: The aging world population is accelerating rapidly. Physical self-concept (PSC) is one of the psychosocial factors with the greatest influence on…”
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Cross-Sectional Study of the Anthropometric Profile and Nutrient Status of Elite Female Ice Hockey Players: Differences by Play Position
Published in Nutrients (06-02-2024)“…Both the characteristics of ice hockey and the environmental conditions in which it is played affect the maintenance of the player's nutritional status and,…”
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Food Neophobias in Spanish Adults with Overweight or Obesity by Sex: Their Association with Sociodemographic Factors and the Most Prevalent Chronic Diseases
Published in Foods (26-06-2024)“…Food neophobia has been defined as the reluctance to try new foods. Food neophobia is common in children and older people, but until now, scarce research has…”
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Nutrition Status of Female Winter Sports Athletes
Published in Nutrients (01-10-2023)“…Eating disorders, especially restrictive eating, are common among female athletes. There are two main types of winter sports: those that are practiced outdoors…”
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Carbon Dioxide (CO 2 ) Dietary Emissions Are Related to Oxidative and Inflammatory Status in Adult Population
Published in Nutrients (01-12-2023)“…Carbon dioxide (CO ) is a primary greenhouse gas (GHG) causing global temperature to rise. Unsustainable diets induce an increment in the risk of obesity and…”
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