Search Results - "Boussetta, Nadia"
-
1
Current applications and new opportunities for the use of pulsed electric fields in food science and industry
Published in Food research international (01-11-2015)“…Several studies have demonstrated the feasibility of pulsed electric fields (PEF) for different applications in food industry. PEF technology is therefore a…”
Get full text
Journal Article -
2
Effect of Alternative Physical Treatments (Ultrasounds, Pulsed Electric Fields, and High-Voltage Electrical Discharges) on Selective Recovery of Bio-compounds from Fermented Grape Pomace
Published in Food and bioprocess technology (01-05-2015)“…The aim of this study is to compare alternative treatments on solvent-free extraction of high added value components from fermented grape pomace. Ultrasounds…”
Get full text
Journal Article -
3
Isolation and characterization of lignin from Moroccan sugar cane bagasse: Production of lignin–phenol-formaldehyde wood adhesive
Published in Industrial crops and products (01-02-2013)“…► Isolation and characterization of lignin from Moroccan sugar cane bagasse. ► Production of lignin–phenol-formaldehyde wood adhesive. ► The delignification…”
Get full text
Journal Article -
4
Yeast cell disruption strategies for recovery of intracellular bio-active compounds — A review
Published in Innovative food science & emerging technologies (01-08-2016)“…Yeasts are cheap, attractive and easily available residual sources of valuable bio-active compounds. Extraction of these compounds requires to break the yeast…”
Get full text
Journal Article -
5
Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction
Published in Innovative food science & emerging technologies (01-04-2018)“…The impact of pulsed electric field (PEF) treatment on orange, pomelo, and lemon in aqueous media was studied. Whole fruits and stack of peels were PEF treated…”
Get full text
Journal Article -
6
Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni
Published in Journal of agricultural and food chemistry (12-08-2015)“…The South American plant Stevia rebaudiana Bertoni is a great source of noncaloric sweeteners (steviol glycosides), mainly concentrated in its leaves, but also…”
Get full text
Journal Article -
7
Real-Time Monitoring of the Atrazine Degradation by Liquid Chromatography and High-Resolution Mass Spectrometry: Effect of Fenton Process and Ultrasound Treatment
Published in Molecules (Basel, Switzerland) (17-12-2022)“…High resolution mass spectrometry (HRMS) was coupled with ultra-high-performance liquid chromatography (uHPLC) to monitor atrazine (ATZ) degradation process of…”
Get full text
Journal Article -
8
Application of Non-conventional Extraction Methods: Toward a Sustainable and Green Production of Valuable Compounds from Mushrooms
Published in Food engineering reviews (01-06-2016)“…Mushrooms are a great source of nutritionally valuable compounds, including proteins, lipids, polysaccharides, polyphenols, micronutrients and vitamins. In…”
Get full text
Journal Article -
9
Mechanical damage and thermal effect induced by ultrasonic treatment in olive leaf tissue. Impact on polyphenols recovery
Published in Ultrasonics sonochemistry (01-01-2022)“…[Display omitted] •Ultrasound impact results from a synergy between mechanical damage and thermal effect.•Ultrasound fosters extraction of phenolic compounds…”
Get full text
Journal Article -
10
Skin hepcidin initiates psoriasiform skin inflammation via Fe-driven hyperproliferation and neutrophil recruitment
Published in Nature communications (07-08-2024)“…Psoriasis is a multifactorial, chronic inflammatory skin disease with unresolved questions on its primary events. Iron overload has been described in the…”
Get full text
Journal Article -
11
Formulation and Characterization of Chitin-Starch Bio-Based Wood Adhesive for the Manufacturing of Formaldehyde-Free Composite Particleboards
Published in Waste and biomass valorization (01-11-2023)“…The increased concern surrounding both environmental and health impacts caused by the use of formaldehyde-based wood adhesives has given rise to an urgent need…”
Get full text
Journal Article -
12
Degradation of Residual Herbicide Atrazine in Agri-Food and Washing Water
Published in Foods (01-08-2022)“…Atrazine, an herbicide used to control grassy and broadleaf weed, has become an essential part of agricultural crop protection tools. It is widely sprayed on…”
Get full text
Journal Article -
13
LKB1 as a Gatekeeper of Hepatocyte Proliferation and Genomic Integrity during Liver Regeneration
Published in Cell reports (Cambridge) (20-02-2018)“…Liver kinase B1 (LKB1) is involved in several biological processes and is a key regulator of hepatic metabolism and polarity. Here, we demonstrate that the…”
Get full text
Journal Article -
14
Electrically Assisted Extraction of Soluble Matter from Chardonnay Grape Skins for Polyphenol Recovery
Published in Journal of agricultural and food chemistry (25-02-2009)“…The objective of this study was to investigate the effects of pulsed electric field (PEF) and high-voltage electrical discharges (HVED) application on the…”
Get full text
Journal Article -
15
Improvement of Sinapine Extraction from Mustard Seed Meal by Application of Emerging Technologies
Published in Foods (23-01-2023)“…Sinapine is a phenolic compound found in mustard ( ) seed meal. It has numerous beneficial properties such as antitumor, neuroprotective, antioxidant, and…”
Get full text
Journal Article -
16
Extraction of Mycosporine-like Amino Acids and Proteins from the Agarophyte Gelidium corneum Using Pulsed Power Techniques
Published in Foods (30-03-2023)“…(syn. ) is an industrially and ecologically important species of red alga used for the production of high-quality agar. However, the species is also of growing…”
Get full text
Journal Article -
17
Ultrasound assisted purification of polyphenols of apple skins by adsorption/desorption procedure
Published in Ultrasonics sonochemistry (01-07-2019)“…•Purification of polyphenols of apple skins by adsorption/desorption on the XAD-16 was studied.•Heterogeneous character of adsorption was revealed.•Sonication…”
Get full text
Journal Article -
18
Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol
Published in Food chemistry (15-10-2019)“…•Extraction of polyphenols from grapefruit peels using green solvents.•Intensification of extraction using High Voltage Electrical discharges (HVED).•Deep…”
Get full text
Journal Article -
19
Cell disintegration of apple peels induced by pulsed electric field and efficiency of bio-compound extraction
Published in Food and bioproducts processing (01-07-2020)“…•PEF-assisted extraction of bio-compounds from apple peels was tested.•The correlations between the electrical conductivity disintegration index, Zc, and cell…”
Get full text
Journal Article -
20
Structural and thermal characterization of Moroccan sugar cane bagasse cellulose fibers and their applications as a reinforcing agent in low density polyethylene
Published in Composites. Part B, Engineering (01-09-2013)“…Cellulose fibers were isolated from Moroccan sugar cane bagasse by using three distinct stages. Firstly bagasse was subjected to (1) a hot water (70°C)…”
Get full text
Journal Article