Search Results - "Boussetta, Nadia"

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  1. 1

    Current applications and new opportunities for the use of pulsed electric fields in food science and industry by Barba, Francisco J., Parniakov, Oleksii, Pereira, Sofia A., Wiktor, Artur, Grimi, Nabil, Boussetta, Nadia, Saraiva, Jorge A., Raso, Javier, Martin-Belloso, Olga, Witrowa-Rajchert, Dorota, Lebovka, Nikolai, Vorobiev, Eugène

    Published in Food research international (01-11-2015)
    “…Several studies have demonstrated the feasibility of pulsed electric fields (PEF) for different applications in food industry. PEF technology is therefore a…”
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    Journal Article
  2. 2

    Effect of Alternative Physical Treatments (Ultrasounds, Pulsed Electric Fields, and High-Voltage Electrical Discharges) on Selective Recovery of Bio-compounds from Fermented Grape Pomace by Barba, Francisco J., Brianceau, Sylène, Turk, Mohammad, Boussetta, Nadia, Vorobiev, Eugène

    Published in Food and bioprocess technology (01-05-2015)
    “…The aim of this study is to compare alternative treatments on solvent-free extraction of high added value components from fermented grape pomace. Ultrasounds…”
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  3. 3

    Isolation and characterization of lignin from Moroccan sugar cane bagasse: Production of lignin–phenol-formaldehyde wood adhesive by Moubarik, Amine, Grimi, Nabil, Boussetta, Nadia, Pizzi, Antonio

    Published in Industrial crops and products (01-02-2013)
    “…► Isolation and characterization of lignin from Moroccan sugar cane bagasse. ► Production of lignin–phenol-formaldehyde wood adhesive. ► The delignification…”
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  4. 4

    Yeast cell disruption strategies for recovery of intracellular bio-active compounds — A review by Liu, Dan, Ding, Lijun, Sun, Jianxia, Boussetta, Nadia, Vorobiev, Eugène

    “…Yeasts are cheap, attractive and easily available residual sources of valuable bio-active compounds. Extraction of these compounds requires to break the yeast…”
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  5. 5

    Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction by El Kantar, Sally, Boussetta, Nadia, Lebovka, Nikolai, Foucart, Felix, Rajha, Hiba N., Maroun, Richard G., Louka, Nicolas, Vorobiev, Eugene

    “…The impact of pulsed electric field (PEF) treatment on orange, pomelo, and lemon in aqueous media was studied. Whole fruits and stack of peels were PEF treated…”
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  6. 6

    Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni by Koubaa, Mohamed, Roselló-Soto, Elena, Šic Žlabur, Jana, Režek Jambrak, Anet, Brnčić, Mladen, Grimi, Nabil, Boussetta, Nadia, Barba, Francisco J

    Published in Journal of agricultural and food chemistry (12-08-2015)
    “…The South American plant Stevia rebaudiana Bertoni is a great source of noncaloric sweeteners (steviol glycosides), mainly concentrated in its leaves, but also…”
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  7. 7

    Real-Time Monitoring of the Atrazine Degradation by Liquid Chromatography and High-Resolution Mass Spectrometry: Effect of Fenton Process and Ultrasound Treatment by Hong, Junting, Boussetta, Nadia, Enderlin, Gérald, Grimi, Nabil, Merlier, Franck

    Published in Molecules (Basel, Switzerland) (17-12-2022)
    “…High resolution mass spectrometry (HRMS) was coupled with ultra-high-performance liquid chromatography (uHPLC) to monitor atrazine (ATZ) degradation process of…”
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  8. 8

    Application of Non-conventional Extraction Methods: Toward a Sustainable and Green Production of Valuable Compounds from Mushrooms by Roselló-Soto, Elena, Parniakov, Oleksii, Deng, Qian, Patras, Ankit, Koubaa, Mohamed, Grimi, Nabil, Boussetta, Nadia, Tiwari, Brijesh K., Vorobiev, Eugène, Lebovka, Nikolai, Barba, Francisco J.

    Published in Food engineering reviews (01-06-2016)
    “…Mushrooms are a great source of nutritionally valuable compounds, including proteins, lipids, polysaccharides, polyphenols, micronutrients and vitamins. In…”
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  9. 9

    Mechanical damage and thermal effect induced by ultrasonic treatment in olive leaf tissue. Impact on polyphenols recovery by Abi-Khattar, Anna-Maria, Boussetta, Nadia, Rajha, Hiba N., Abdel-Massih, Roula M., Louka, Nicolas, Maroun, Richard G., Vorobiev, Eugene, Debs, Espérance

    Published in Ultrasonics sonochemistry (01-01-2022)
    “…[Display omitted] •Ultrasound impact results from a synergy between mechanical damage and thermal effect.•Ultrasound fosters extraction of phenolic compounds…”
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  10. 10
  11. 11

    Formulation and Characterization of Chitin-Starch Bio-Based Wood Adhesive for the Manufacturing of Formaldehyde-Free Composite Particleboards by Boussetta, Abdelghani, Benhamou, Anass Ait, Charii, Hassan, Ablouh, El-Houssaine, Mennani, Mehdi, Kasbaji, Meriem, Boussetta, Nadia, Grimi, Nabil, Moubarik, Amine

    Published in Waste and biomass valorization (01-11-2023)
    “…The increased concern surrounding both environmental and health impacts caused by the use of formaldehyde-based wood adhesives has given rise to an urgent need…”
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  12. 12

    Degradation of Residual Herbicide Atrazine in Agri-Food and Washing Water by Hong, Junting, Boussetta, Nadia, Enderlin, Gérald, Merlier, Franck, Grimi, Nabil

    Published in Foods (01-08-2022)
    “…Atrazine, an herbicide used to control grassy and broadleaf weed, has become an essential part of agricultural crop protection tools. It is widely sprayed on…”
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  13. 13

    LKB1 as a Gatekeeper of Hepatocyte Proliferation and Genomic Integrity during Liver Regeneration by Maillet, Vanessa, Boussetta, Nadia, Leclerc, Jocelyne, Fauveau, Véronique, Foretz, Marc, Viollet, Benoit, Couty, Jean-Pierre, Celton-Morizur, Séverine, Perret, Christine, Desdouets, Chantal

    Published in Cell reports (Cambridge) (20-02-2018)
    “…Liver kinase B1 (LKB1) is involved in several biological processes and is a key regulator of hepatic metabolism and polarity. Here, we demonstrate that the…”
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  14. 14

    Electrically Assisted Extraction of Soluble Matter from Chardonnay Grape Skins for Polyphenol Recovery by Boussetta, Nadia, Lebovka, Nikolaï, Vorobiev, Eugène, Adenier, Hervé, Bedel-Cloutour, Catherine, Lanoisellé, Jean-Louis

    Published in Journal of agricultural and food chemistry (25-02-2009)
    “…The objective of this study was to investigate the effects of pulsed electric field (PEF) and high-voltage electrical discharges (HVED) application on the…”
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  15. 15

    Improvement of Sinapine Extraction from Mustard Seed Meal by Application of Emerging Technologies by Chadni, Morad, Boussetta, Nadia, Guerin, Cédric, Lagalle, Fabien, Zoghlami, Aya, Perré, Patrick, Allais, Florent, Grimi, Nabil, Ioannou, Irina

    Published in Foods (23-01-2023)
    “…Sinapine is a phenolic compound found in mustard ( ) seed meal. It has numerous beneficial properties such as antitumor, neuroprotective, antioxidant, and…”
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  16. 16

    Extraction of Mycosporine-like Amino Acids and Proteins from the Agarophyte Gelidium corneum Using Pulsed Power Techniques by McReynolds, Colin, Adrien, Amandine, Silvestre de Ferron, Antoine, Boussetta, Nadia, Grimi, Nabil, Pecastaing, Laurent, Fernandes, Susana C M

    Published in Foods (30-03-2023)
    “…(syn. ) is an industrially and ecologically important species of red alga used for the production of high-quality agar. However, the species is also of growing…”
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  17. 17

    Ultrasound assisted purification of polyphenols of apple skins by adsorption/desorption procedure by Wang, Lu, Boussetta, Nadia, Lebovka, Nikolai, Vorobiev, Eugène

    Published in Ultrasonics sonochemistry (01-07-2019)
    “…•Purification of polyphenols of apple skins by adsorption/desorption on the XAD-16 was studied.•Heterogeneous character of adsorption was revealed.•Sonication…”
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  18. 18

    Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol by El Kantar, Sally, Rajha, Hiba N., Boussetta, Nadia, Vorobiev, Eugène, Maroun, Richard G., Louka, Nicolas

    Published in Food chemistry (15-10-2019)
    “…•Extraction of polyphenols from grapefruit peels using green solvents.•Intensification of extraction using High Voltage Electrical discharges (HVED).•Deep…”
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  19. 19

    Cell disintegration of apple peels induced by pulsed electric field and efficiency of bio-compound extraction by Wang, Lu, Boussetta, Nadia, Lebovka, Nikolai, Vorobiev, Eugène

    Published in Food and bioproducts processing (01-07-2020)
    “…•PEF-assisted extraction of bio-compounds from apple peels was tested.•The correlations between the electrical conductivity disintegration index, Zc, and cell…”
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  20. 20

    Structural and thermal characterization of Moroccan sugar cane bagasse cellulose fibers and their applications as a reinforcing agent in low density polyethylene by Moubarik, Amine, Grimi, Nabil, Boussetta, Nadia

    Published in Composites. Part B, Engineering (01-09-2013)
    “…Cellulose fibers were isolated from Moroccan sugar cane bagasse by using three distinct stages. Firstly bagasse was subjected to (1) a hot water (70°C)…”
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