Search Results - "Bourne, Lesley T"

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  1. 1

    The feasibility of implementing food-based dietary guidelines in the South African primary-school curriculum by Nguyen, Kim A, de Villiers, Anniza, Fourie, Jean M, Bourne, Lesley T, Hendricks, Michael K

    Published in Public health nutrition (01-01-2015)
    “…To explore the perceptions of educators from the Western Cape Province about the feasibility of implementing South African food-based dietary guidelines (FBDG)…”
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    Journal Article
  2. 2

    Where does the black population of South Africa stand on the nutrition transition? by Bourne, Lesley T, Lambert, Estelle V, Steyn, Krisela

    Published in Public health nutrition (01-02-2002)
    “…To review data on selected risk factors related to the emergence of noncommunicable diseases (NCDs) in the black population of South Africa. Data from existing…”
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    Journal Article
  3. 3

    National fortification of staple foods can make a significant contribution to micronutrient intake of South African adults by Steyn, Nelia P, Wolmarans, Petro, Nel, Johanna H, Bourne, Lesley T

    Published in Public health nutrition (01-03-2008)
    “…A national survey found that micronutrient deficiencies are prevalent in South African children, particularly calcium, iron, zinc, riboflavin, niacin, vitamin…”
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    Journal Article
  4. 4

    South African paediatric food-based dietary guidelines by Bourne, Lesley T.

    Published in Maternal and child nutrition (01-10-2007)
    “…South African efforts to address both under‐ and overnutrition , and other nutrition‐related public health issues, utilizing food‐based dietary guidelines…”
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    Journal Article
  5. 5

    Water: a neglected nutrient in the young child? A South African perspective by Bourne, Lesley T., Harmse, Berna, Temple, Norman

    Published in Maternal and child nutrition (01-10-2007)
    “…Water is considered an essential nutrient because the body cannot produce enough water itself, by metabolism of food, to fulfil its need. When the quantity or…”
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    Journal Article
  6. 6

    Addressing malnutrition in young children in South Africa. Setting the national context for paediatric food-based dietary guidelines by Bourne, Lesley T., Hendricks, Michael K., Marais, Debbie, Eley, Brian

    Published in Maternal and child nutrition (01-10-2007)
    “…Despite various national nutrition and primary healthcare programmes being initiated in South Africa over the last decade, child health has deteriorated. This…”
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    Journal Article
  7. 7

    The process followed in the development of the paediatric food-based dietary guidelines for South Africa by Bourne, Lesley T., Marais, Debbie, Love, Penny

    Published in Maternal and child nutrition (01-10-2007)
    “…In 1996, a Food and Agricultural Organization/World Health Organization expert panel proposed the development of food‐based dietary guidelines (FBDGs) that…”
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    Journal Article
  8. 8

    Nutrition and HIV/AIDS in infants and children in South Africa: implications for food-based dietary guidelines by Hendricks, Michael K., Eley, Brian, Bourne, Lesley T.

    Published in Maternal and child nutrition (01-10-2007)
    “…The implications for food‐based dietary guidelines (FBDGs) that are being developed in South Africa are reviewed in relation to HIV‐exposed and ‐infected…”
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  9. 9

    Feeding the 1 to 7-year-old child. A support paper for the South African paediatric food-based dietary guidelines by Bowley, Nadia A., Pentz-Kluyts, Megan A., Bourne, Lesley T., Marino, Louise V.

    Published in Maternal and child nutrition (01-10-2007)
    “…Young children embark on a transitional nutritional journey, progressing from total reliance on caregivers to independence, autonomy and self‐determination…”
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    Journal Article
  10. 10

    Contribution of nutrition to the health transition in developing countries: a framework for research and intervention by Vorster, Hester H., Bourne, Lesley T., Venter, Christina S., Oosthuizen, Welma

    Published in Nutrition reviews (01-11-1999)
    “…The major focus of public health programs in developing populations is alleviating undernutrition. In South Africa, however, as in many other developing…”
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    Journal Article
  11. 11

    Poor nutritional status in older black South Africans by Charlton, Karen E, Bourne, Lesley T, Steyn, Krisela, Laubscher, Jacoba A

    Published in Asia Pacific journal of clinical nutrition (01-01-2001)
    “…A cross‐sectional analytical study was undertaken to describe the nutritional status and dietary intake of the elderly black population of Cape Town. A…”
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    Journal Article
  12. 12

    Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease by Wang, Qianyi, Afshin, Ashkan, Yakoob, Mohammad Yawar, Singh, Gitanjali M., Rehm, Colin D., Khatibzadeh, Shahab, Micha, Renata, Shi, Peilin, Mozaffarian, Dariush, Micha, Renata, Ezzati, Majid, Fahimi, Saman, Khatibzadeh, Shahab, Powles, John, Elmadfa, Ibrahim, Rao, Mayuree, Wirojratana, Pattra, Lim, Stephen S., Engell, Rebecca E., Andrews, Kathryn G., Abbott, Pamela A., Abeyá Gilardon, Enrique O., Ahsan, Habibul, Al Nsour, Mohannad Abed Alfattah, Arambepola, Carukshi, Barennes, Hubert, Barquera, Simon, Baylin, Ana, Becker, Wulf, Bourne, Lesley T., Calleja, Neville, Castetbon, Katia, Chang, Hsing‐Yi, Cowan, Melanie J., De Henauw, Stefaan, Ding, Eric L., Duante, Charmaine A., Elmadfa, Ibrahim, Barbieri, Heléne Enghardt, Farzadfar, Farshad, Fernando, Dulitha N., Hadziomeragic, Aida Filipovic, Fisberg, Regina M., Forsyth, Simon, Garriguet, Didier, Gaspoz, Jean‐Michel, Gauci, Dorothy, Ginnela, Brahmam N. V., Hadden, Wilbur, Hoffman, Daniel J., Houshiar‐Rad, Anahita, Huybrechts, Inge, Ibrahim, Hajah Masni, Inoue, Manami, Jackson, Maria D., Keinan‐Boker, Lital, Kim, Cho‐il, Koksal, Eda, Lee, Hae‐Jeung, Li, Yanping, Lipoeto, Nur Indrawaty, Ma, Guansheng, Mangialavori, Guadalupe L., Matsumura, Yasuhiro, McGarvey, Stephen T., Fen, Chan Mei, Monge‐Rojas, Rafael A., Musaiger, Abdulrahman Obaid, Nagalla, Balakrishna, Naska, Androniki, Oltarzewski, Maciej, Orfanos, Philippos, Ovaskainen, Marja‐Leena, Pan, Wen‐Harn, Panagiotakos, Demosthenes B., Pekcan, Gulden Ayla, Petrova, Stefka, Piaseu, Noppawan, Posada, Luz Gladys, Riley, Leanne M., Sánchez‐Romero, Luz Maria, Selamat, Rusidah B. T., Sharma, Sangita, Sichieri, Rosely, Simmala, Chansimaly, Steingrimsdottir, Laufey, Swan, Gillian, Sygnowska, Elżbieta Halina, Szponar, Lucjan, Thorgeirsdóttir, Holmfridur, Trichopoulou, Antonia, Tsugane, Shoichiro, Turrini, Aida, Vaask, Sirje, Oosterhout, Coline, Veerman, J Lennert, Verena, Nowak, Waskiewicz, Anna, Zaghloul, Sahar, Zajkás, Gábor

    Published in Journal of the American Heart Association (01-01-2016)
    “…Background Saturated fat (SFA), ω‐6 (n‐6) polyunsaturated fat (PUFA), and trans fat (TFA) influence risk of coronary heart disease (CHD), but attributable CHD…”
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    Journal Article
  13. 13

    Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease by Wang, Qianyi, Afshin, Ashkan, Yakoob, Mohammad Yawar, Singh, Gitanjali M., Rehm, Colin D., Khatibzadeh, Shahab, Micha, Renata, Shi, Peilin, Mozaffarian, Dariush, Mozaffarian, Dariush, Micha, Renata, Shi, Peilin, Ezzati, Majid, Fahimi, Saman, Khatibzadeh, Shahab, Powles, John, Elmadfa, Ibrahim, Rao, Mayuree, Wirojratana, Pattra, Lim, Stephen S., Engell, Rebecca E., Andrews, Kathryn G., Abbott, Pamela A., Abdollahi, Morteza, Abeyá Gilardon, Enrique O., Ahsan, Habibul, Al Nsour, Mohannad Abed Alfattah, Al‐Hooti, Suad N., Arambepola, Carukshi, Barennes, Hubert, Barquera, Simon, Baylin, Ana, Becker, Wulf, Bjerregaard, Peter, Bourne, Lesley T., Calleja, Neville, Castetbon, Katia, Chang, Hsing‐Yi, Cowan, Melanie J., De Henauw, Stefaan, Ding, Eric L., Duante, Charmaine A., Duran, Pablo, Barbieri, Heléne Enghardt, Farzadfar, Farshad, Fernando, Dulitha N., Hadziomeragic, Aida Filipovic, Fisberg, Regina M., Forsyth, Simon, Garriguet, Didier, Gaspoz, Jean‐Michel, Gauci, Dorothy, Ginnela, Brahmam N. V., Guessous, Idris, Hadden, Wilbur, Hoffman, Daniel J., Houshiar‐Rad, Anahita, Huybrechts, Inge, Hwalla, Nahla C., Ibrahim, Hajah Masni, Inoue, Manami, Jackson, Maria D., Johansson, Lars, Keinan‐Boker, Lital, Kim, Cho‐il, Koksal, Eda, Lee, Hae‐Jeung, Li, Yanping, Lipoeto, Nur Indrawaty, Ma, Guansheng, Mangialavori, Guadalupe L., Matsumura, Yasuhiro, McGarvey, Stephen T., Fen, Chan Mei, Monge‐Rojas, Rafael A., Musaiger, Abdulrahman Obaid, Nagalla, Balakrishna, Naska, Androniki, Ocke, Marga C., Oltarzewski, Maciej, Orfanos, Philippos, Ovaskainen, Marja‐Leena, Pan, Wen‐Harn, Panagiotakos, Demosthenes B., Pekcan, Gulden Ayla, Petrova, Stefka, Piaseu, Noppawan, Pitsavos, Christos, Posada, Luz Gladys, Riley, Leanne M., Sánchez‐Romero, Luz Maria, Selamat, Rusidah B. T., Sharma, Sangita, Sibai, Abla Mehio, Sichieri, Rosely, Simmala, Chansimaly, Steingrimsdottir, Laufey, Swan, Gillian

    Published in Journal of the American Heart Association (20-01-2016)
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    Journal Article
  14. 14

    Commentary: A Proposed New Food Guide: Why Pyramids Should Stop at Traffic Lights by Temple, Norman J., Bourne, Lesley T.

    Published in Ethnicity & disease (01-09-2010)
    “…Many food guides are used around the world, with most based on a graphical design to indicate how much of each food group should be eaten. However, the most…”
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    Journal Article
  15. 15

    A proposed new food guide: why pyramids should stop at traffic lights by Temple, Norman J, Bourne, Lesley T

    Published in Ethnicity & disease (2010)
    “…Many food guides are used around the world, with most based on a graphical design to indicate how much of each food group should be eaten. However, the most…”
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    Journal Article
  16. 16

    Water consumption patterns among individuals in Cape Town by BOURNE, D. E, BOURNE, L. T

    Published in Water Science & Technology. 1989 (01-01-1989)
    “…Liquid consumption patterns among individuals in Cape Town, South Africa, were ascertained. Two dietary surveys, one in summer and the other in winter, (n=1445…”
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    Journal Article Conference Proceeding
  17. 17

    Level of physical activity and CHD risk factors in black South African men by Sparling, P B, Noakes, T D, Steyn, K, Jordaan, E, Jooste, P L, Bourne, L T, Badenhorst, C

    “…Coronary heart disease (CHD) is uncommonly low among black South Africans. Although dietary and genetic influences probably contribute to their favorable serum…”
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  18. 18

    Health for all by the year 2000 by Antezana, F. S., Walker, Alexander R. P., Bourne, Lesley T., Klugman, Barbara J.

    Published in BMJ (23-11-1996)
    “…In terms of increases in life expectancy, decreases in infant mortality and in the prevalence of many infectious diseases, and improved access to environmental…”
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    Urbanization and the risk for chronic diseases of lifestyle in the black population of the Cape Peninsula, South Africa by Steyn, K, Kazenellenbogen, J M, Lombard, C J, Bourne, L T

    Published in Journal of cardiovascular risk (01-04-1997)
    “…Men and women have experienced differing patterns of urbanization. Men spent more time in the city as migrant labourers, which could be attributed to the…”
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