Search Results - "Bourne, Lesley T"
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The feasibility of implementing food-based dietary guidelines in the South African primary-school curriculum
Published in Public health nutrition (01-01-2015)“…To explore the perceptions of educators from the Western Cape Province about the feasibility of implementing South African food-based dietary guidelines (FBDG)…”
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Where does the black population of South Africa stand on the nutrition transition?
Published in Public health nutrition (01-02-2002)“…To review data on selected risk factors related to the emergence of noncommunicable diseases (NCDs) in the black population of South Africa. Data from existing…”
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National fortification of staple foods can make a significant contribution to micronutrient intake of South African adults
Published in Public health nutrition (01-03-2008)“…A national survey found that micronutrient deficiencies are prevalent in South African children, particularly calcium, iron, zinc, riboflavin, niacin, vitamin…”
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South African paediatric food-based dietary guidelines
Published in Maternal and child nutrition (01-10-2007)“…South African efforts to address both under‐ and overnutrition , and other nutrition‐related public health issues, utilizing food‐based dietary guidelines…”
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Water: a neglected nutrient in the young child? A South African perspective
Published in Maternal and child nutrition (01-10-2007)“…Water is considered an essential nutrient because the body cannot produce enough water itself, by metabolism of food, to fulfil its need. When the quantity or…”
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Addressing malnutrition in young children in South Africa. Setting the national context for paediatric food-based dietary guidelines
Published in Maternal and child nutrition (01-10-2007)“…Despite various national nutrition and primary healthcare programmes being initiated in South Africa over the last decade, child health has deteriorated. This…”
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The process followed in the development of the paediatric food-based dietary guidelines for South Africa
Published in Maternal and child nutrition (01-10-2007)“…In 1996, a Food and Agricultural Organization/World Health Organization expert panel proposed the development of food‐based dietary guidelines (FBDGs) that…”
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Nutrition and HIV/AIDS in infants and children in South Africa: implications for food-based dietary guidelines
Published in Maternal and child nutrition (01-10-2007)“…The implications for food‐based dietary guidelines (FBDGs) that are being developed in South Africa are reviewed in relation to HIV‐exposed and ‐infected…”
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Feeding the 1 to 7-year-old child. A support paper for the South African paediatric food-based dietary guidelines
Published in Maternal and child nutrition (01-10-2007)“…Young children embark on a transitional nutritional journey, progressing from total reliance on caregivers to independence, autonomy and self‐determination…”
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Contribution of nutrition to the health transition in developing countries: a framework for research and intervention
Published in Nutrition reviews (01-11-1999)“…The major focus of public health programs in developing populations is alleviating undernutrition. In South Africa, however, as in many other developing…”
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Poor nutritional status in older black South Africans
Published in Asia Pacific journal of clinical nutrition (01-01-2001)“…A cross‐sectional analytical study was undertaken to describe the nutritional status and dietary intake of the elderly black population of Cape Town. A…”
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Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease
Published in Journal of the American Heart Association (01-01-2016)“…Background Saturated fat (SFA), ω‐6 (n‐6) polyunsaturated fat (PUFA), and trans fat (TFA) influence risk of coronary heart disease (CHD), but attributable CHD…”
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Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease
Published in Journal of the American Heart Association (20-01-2016)Get full text
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Commentary: A Proposed New Food Guide: Why Pyramids Should Stop at Traffic Lights
Published in Ethnicity & disease (01-09-2010)“…Many food guides are used around the world, with most based on a graphical design to indicate how much of each food group should be eaten. However, the most…”
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A proposed new food guide: why pyramids should stop at traffic lights
Published in Ethnicity & disease (2010)“…Many food guides are used around the world, with most based on a graphical design to indicate how much of each food group should be eaten. However, the most…”
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Water consumption patterns among individuals in Cape Town
Published in Water Science & Technology. 1989 (01-01-1989)“…Liquid consumption patterns among individuals in Cape Town, South Africa, were ascertained. Two dietary surveys, one in summer and the other in winter, (n=1445…”
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Level of physical activity and CHD risk factors in black South African men
Published in Medicine and science in sports and exercise (01-07-1994)“…Coronary heart disease (CHD) is uncommonly low among black South Africans. Although dietary and genetic influences probably contribute to their favorable serum…”
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Health for all by the year 2000
Published in BMJ (23-11-1996)“…In terms of increases in life expectancy, decreases in infant mortality and in the prevalence of many infectious diseases, and improved access to environmental…”
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Urbanization and the risk for chronic diseases of lifestyle in the black population of the Cape Peninsula, South Africa
Published in Journal of cardiovascular risk (01-04-1997)“…Men and women have experienced differing patterns of urbanization. Men spent more time in the city as migrant labourers, which could be attributed to the…”
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