Search Results - "Bourland, C T"

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  1. 1

    Quantification and characterization of volatiles evolved during extrusion of rice and soy flours by Vodovotz, Y, Zasypkin, D, Lertsiriyothin, W, Lee, T.C, Bourland, C.T

    Published in Biotechnology progress (2000)
    “…NASA-Johnson Space Center is designing and building a habitat (Bioregenerative Planetary Life Support Systems Test Complex, BIO-Plex) intended for evaluating…”
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  2. 2

    Selection of human consumables for future space missions by Bourland, C T, Smith, M C

    Published in Waste management & research (1991)
    “…Consumables for human spaceflight include oxygen, water, food and food packaging, personal hygiene items, and clothing. This paper deals with the requirements…”
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    Microbiological testing of Skylab foods by Heidelbaugh, N.D, Rowley, D.B, Powers, E.M, Bourland, C.T, McQueen, J.L

    Published in Applied microbiology (1973)
    “…The Skylab manned space flight program presented unique food microbiology problems. This challenge was successfully met by careful evaluation of the total…”
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    Journal Article
  6. 6

    Nutrition in space: lessons from the past applied to the future by Lane, HW, Smith, SM, Rice, BL, Bourland, CT

    Published in The American journal of clinical nutrition (01-11-1994)
    “…From the basic impact of nutrient intake on health maintenance to the psychosocial benefits of mealtime, the role of nutrition in space is evident. In this…”
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  7. 7

    Food systems for space travel by Bourland, C T

    Published in Life support & biosphere science (1999)
    “…Space food systems have evolved from tubes and cubes to Earth-like food being planned for the International Space Station. The weight, volume, and…”
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  8. 8

    Advances in food systems for space flight by Bourland, C T

    Published in Life support & biosphere science (1998)
    “…Food for space has evolved from cubes and tubes to normal Earth-like food consumed with common utensils. U.S. space food systems have traditionally been based…”
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  9. 9

    Food system for Space Shuttle Columbia by Stadler, C R, Bourland, C T, Rapp, R M, Sauer, R L

    “…The Space Shuttle's food system consists of food products preserved by dehydration, thermostabilization, irradiation, and moisture control. A preassembled…”
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  10. 10

    Synthesis of the ABC Ring System of Azaspiracid. 1. Effect of D Ring Truncation on Bis-spirocyclization by Carter, Rich G, Bourland, T. Campbell, Graves, David E

    Published in Organic letters (27-06-2002)
    “…Synthesis of a spirocyclization precursor with a truncated D ring has been accomplished. Subsequent bis-spirocyclization induced the formation of equal amounts…”
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  11. 11

    Vanadium-catalyzed selenide oxidation with in situ[2,3] sigmatropic rearrangement (SOS reaction): scope and asymmetric applications by Bourland, T Campbell, Carter, Rich G, Yokochi, Alexandre F T

    Published in Organic & biomolecular chemistry (07-05-2004)
    “…A vanadium-catalyzed method for the oxidation of prochiral aryl, allylic selenides with tandem [2,3] sigmatropic rearrangement has been developed. This…”
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  12. 12

    Controlling influences in bisspiroketal formation: synthesis of the ABC ring system of azaspiracid by Carter, Rich G, Bourland, T.Campbell, Zhou, Xiao-Ti, Gronemeyer, Melissa A

    Published in Tetrahedron (03-11-2003)
    “…Substitution effects on the stereochemical outcome of bisspiroketalization on the C 1–C 17 carbon backbone of azaspiracid is presented. A possible explanation…”
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  13. 13

    Nutrition in space: Lessons from the past applied to the future by Lane, H W, Smith, S M, Rice, B L, Bourland, C T

    Published in The American journal of clinical nutrition (01-01-1994)
    “…In this discussion, dietary intake data from three space programs, Apollo, Space Shuttle, and Skylab, are presented. Data examination reveals that energy and…”
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  14. 14

    Microbiological Testing of Skylab Foods by Heidelbaugh, N. D., Rowley, D. B., Powers, E. M., Bourland, C. T., McQueen, J. L.

    Published in Applied microbiology (01-01-1973)
    “…The Skylab manned space flight program presented unique food microbiology problems. This challenge was successfully met by careful evaluation of the total…”
    Get full text
    Journal Article