Search Results - "Bourdoux, Siméon"

The role of endogenous versus exogenous sources in the exposome of putative genotoxins and consequences for risk assessment by Rietjens, Ivonne M. C. M., Michael, Arand, Bolt, Hermann M., Siméon, Bourdoux, Andrea, Hartwig, Nils, Hinrichsen, Christine, Kalisch, Angela, Mally, Gloria, Pellegrino, Daniel, Ribera, Natalie, Thatcher, Gerhard, Eisenbrand

“…The “totality” of the human exposure is conceived to encompass life-associated endogenous and exogenous aggregate exposures. Process-related contaminants…”
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Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables by Bourdoux, Siméon, Li, Dan, Rajkovic, Andreja, Devlieghere, Frank, Uyttendaele, Mieke

“…Dried fruits, vegetables, herbs, and spices are produced in and sourced from many countries worldwide, but they have been increasingly reported to be involved…”
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Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple – Quality index approach by Djekic, Ilija, Tomic, Nikola, Bourdoux, Siméon, Spilimbergo, Sara, Smigic, Nada, Udovicki, Bozidar, Hofland, Gerard, Devlieghere, Frank, Rajkovic, Andreja

“…The aim of this study was to develop a quality index and examine the effects of drying apples using three technologies (supercritical CO2 drying, air drying…”
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Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS) by Nerín, Cristina, Bourdoux, Siméon, Faust, Birgit, Gude, Thomas, Lesueur, Céline, Simat, Thomas, Stoermer, Angela, Van Hoek, Els, Oldring, Peter

“…There are numerous approaches and methodologies for assessing the identity and quantities of non-intentionally added substances (NIAS) in food contact…”
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Inactivation of foodborne pathogens on leek and alfalfa seeds with supercritical carbon dioxide by Bourdoux, Siméon, Zambon, Alessandro, Van der Linden, Inge, Spilimbergo, Sara, Devlieghere, Frank, Rajkovic, Andreja

“…This study aimed to evaluate the effect of supercritical CO2 process for the inactivation of artificially contaminated seeds of leek and alfalfa. The seeds…”
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Microbial inactivation efficiency of supercritical CO2 drying process by Zambon, Alessandro, Michelino, Filippo, Bourdoux, Siméon, Devlieghere, Frank, Sut, Stefania, Dall'Acqua, Stefano, Rajkovic, Andreja, Spilimbergo, Sara

“…Conventional drying of spices, as hot air treatment, often needs an additional downstream inactivation step to decrease the microbial load of the dried product…”
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Inactivation of Salmonella, Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO2 drying by Bourdoux, Siméon, Rajkovic, Andreja, De Sutter, Stijn, Vermeulen, An, Spilimbergo, Sara, Zambon, Alessandro, Hofland, Gerard, Uyttendaele, Mieke, Devlieghere, Frank

“…Coriander, either fresh or inoculated with three strains of Escherichia coli O157:H7, Salmonella or Listeria monocytogenes, was treated with supercritical CO2…”
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Supercritical CO2 for the drying and microbial inactivation of apple's slices by Zambon, Alessandro, Bourdoux, Siméon, Pantano, Maria F., Pugno, Nicola Maria, Boldrin, Francesca, Hofland, Gerard, Rajkovic, Andreja, Devlieghere, Frank, Spilimbergo, Sara

“…Supercritical CO 2 (Sc-CO 2 ) drying has been recognized as a promising low temperature drying technique for food products. In this regard, this work focuses…”
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Challenging chemical and quality changes of supercritical Co2 dried apple during long-term storage by Tomic, Nikola, Djekic, Ilija, Zambon, Alessandro, Spilimbergo, Sara, Bourdoux, Siméon, Holtze, Emma, Hofland, Gerard, Sut, Stefania, Dall’Acqua, Stefano, Smigic, Nada, Udovicki, Bozidar, Rajkovic, Andreja

“…The aim of this study was to analyze the stability of sensory properties and secondary metabolites in supercritical-CO2 (scCO2) dried ‘Elstar’ apple…”
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Supercritical CO 2 for the drying and microbial inactivation of apple’s slices by Zambon, Alessandro, Bourdoux, Siméon, Pantano, Maria F., Pugno, Nicola Maria, Boldrin, Francesca, Hofland, Gerard, Rajkovic, Andreja, Devlieghere, Frank, Spilimbergo, Sara

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Microbial inactivation efficiency of supercritical CO 2 drying process by Zambon, Alessandro, Michelino, Filippo, Bourdoux, Siméon, Devlieghere, Frank, Sut, Stefania, Dall’Acqua, Stefano, Rajkovic, Andreja, Spilimbergo, Sara

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Inactivation of Salmonella , Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO 2 drying by Bourdoux, Siméon, Rajkovic, Andreja, De Sutter, Stijn, Vermeulen, An, Spilimbergo, Sara, Zambon, Alessandro, Hofland, Gerard, Uyttendaele, Mieke, Devlieghere, Frank

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Challenging chemical and quality changes of supercritical Co 2 dried apple during long-term storage by Tomic, Nikola, Djekic, Ilija, Zambon, Alessandro, Spilimbergo, Sara, Bourdoux, Simeon, Holtz, Emma, Hofland, Gerard, Sut, Stafania, Dall'Acqua, Stefano, Smigic, Nada, Udovicki, Bozidar, Rajkovic, Andreja

“…The aim of this study was to analyze the stability of sensory properties and secondary metabolites in supercritical-CO 2 (scCO 2 ) dried ‘Elstar’ apple…”
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