Search Results - "Bouras, Abdelkader Dilmi"
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1
Effect of oral exposure to acrylamide on biochemical and hematologic parameters in Wistar rats
Published in Drug and chemical toxicology (New York, N.Y. 1978) (04-03-2019)“…The toxic effects of ACR monomer include carcinogenesis, cellular genotoxic, and neurotoxicity. In this study, we examined the effect of acrylamide on…”
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Antibacterial Activity of Some Lactic Acid Bacteria Isolated from an Algerian Dairy Product
Published in Journal of Environmental and Public Health (01-01-2009)“…In the present study, the antibacterial effect of 20 lactic acid bacteria isolates from a traditional cheese was investigated. 6 isolates showed antibacterial…”
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Antibacterial activity of new peptide from bovine casein hydrolyzed by a serine metalloprotease of Lactococcus lactis subsp lactis BR16
Published in Journal of functional foods (01-05-2017)“…•The use of a serine metalloprotease with a particular mode of action on casein.•Application of adsorption and desorption method to purify antimicrobial…”
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4
Biochemical and molecular characterization of a lipase from an Algerian isolated Staphylococcus aureus strain
Published in Journal of basic microbiology (01-03-2017)“…A Staphylococcus aureus strain, isolated from an Algerian biotope, secretes a non‐induced lipase in the culture medium. The S. aureus lipase (SAL) was purified…”
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5
Long term ingestion of a preload containing fructo-oligosaccharide or guar gum decreases fat mass but not food intake in mice
Published in Physiology & behavior (01-08-2015)“…Abstract Fermentable dietary fibre such as fructo-oligosaccharide and viscous dietary fibers such as guar gum and alginate affect energy homeostasis. The goal…”
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Fructo-oligosaccharides reduce energy intake but do not affect adiposity in rats fed a low-fat diet but increase energy intake and reduce fat mass in rats fed a high-fat diet
Published in Physiology & behavior (01-12-2017)“…The ingestion of low or high lipid diets enriched with fructo-oligosaccharide (FOS) affects energy homeostasis. Ingesting protein diets also induces a…”
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Assimilation (in vitro) of cholesterol by yogurt bacteria
Published in Annals of Agricultural and Environmental Medicine (2006)“…A considerable variation is noticed between the different species studied and even between the strains of the same species, in the assimilation of cholesterol…”
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