Search Results - "Bouras, Abdelkader Dilmi"

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  1. 1

    Effect of oral exposure to acrylamide on biochemical and hematologic parameters in Wistar rats by Belhadj Benziane, Abdelhammid, Dilmi Bouras, Abdelkader, Mezaini, Abdelkader, Belhadri, Ahmed, Benali, Mohammed

    “…The toxic effects of ACR monomer include carcinogenesis, cellular genotoxic, and neurotoxicity. In this study, we examined the effect of acrylamide on…”
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    Journal Article
  2. 2

    Antibacterial Activity of Some Lactic Acid Bacteria Isolated from an Algerian Dairy Product by Mezaini, Abdelkader, Chihib, Nour-Eddine, Dilmi Bouras, Abdelkader, Nedjar-Arroume, Naima, Hornez, Jean Pierre

    Published in Journal of Environmental and Public Health (01-01-2009)
    “…In the present study, the antibacterial effect of 20 lactic acid bacteria isolates from a traditional cheese was investigated. 6 isolates showed antibacterial…”
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    Journal Article
  3. 3

    Antibacterial activity of new peptide from bovine casein hydrolyzed by a serine metalloprotease of Lactococcus lactis subsp lactis BR16 by Bougherra, Fateh, Dilmi-Bouras, Abdelkader, Balti, Rafik, Przybylski, Rémi, Adoui, Faiza, Elhameur, Hacene, Chevalier, Mickaël, Flahaut, Christophe, Dhulster, Pascal, Naima, Nedjar

    Published in Journal of functional foods (01-05-2017)
    “…•The use of a serine metalloprotease with a particular mode of action on casein.•Application of adsorption and desorption method to purify antimicrobial…”
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    Journal Article
  4. 4

    Biochemical and molecular characterization of a lipase from an Algerian isolated Staphylococcus aureus strain by Nehal, Fatima, Jallouli, Raida, Krayem, Najeh, Bou Ali, Madiha, Dilmi Bouras, Abdelkader, Fendri, Ahmed, Gargouri, Youssef

    Published in Journal of basic microbiology (01-03-2017)
    “…A Staphylococcus aureus strain, isolated from an Algerian biotope, secretes a non‐induced lipase in the culture medium. The S. aureus lipase (SAL) was purified…”
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    Journal Article
  5. 5

    Long term ingestion of a preload containing fructo-oligosaccharide or guar gum decreases fat mass but not food intake in mice by Hadri, Zouheyr, Chaumontet, Catherine, Fromentin, Gilles, Even, Patrick C, Darcel, Nicolas, Bouras, Abdelkader Dilmi, Tomé, Daniel, Rasoamanana, Rojo

    Published in Physiology & behavior (01-08-2015)
    “…Abstract Fermentable dietary fibre such as fructo-oligosaccharide and viscous dietary fibers such as guar gum and alginate affect energy homeostasis. The goal…”
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    Journal Article
  6. 6
  7. 7

    Assimilation (in vitro) of cholesterol by yogurt bacteria by Dilmi-Bouras, Abdelkader

    “…A considerable variation is noticed between the different species studied and even between the strains of the same species, in the assimilation of cholesterol…”
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    Journal Article