Search Results - "Boulhosa, R. S. S. B."

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  1. 1

    Comparison between criteria for diagnosing malnutrition in patients with advanced chronic liver disease: GLIM group proposal versus different nutritional screening tools by Boulhosa, R. S. S. B., Lourenço, R. P., Côrtes, D. M., Oliveira, L. P. M., Lyra, A. C., Jesus, R. P.

    Published in Journal of human nutrition and dietetics (01-12-2020)
    “…Background Different nutritional screening instruments can be used to identify the risk of malnutrition in advanced chronic liver disease patients. The present…”
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    Journal Article
  2. 2

    n-3 polyunsaturated fatty acid supplementation reduces insulin resistance in hepatitis C virus infected patients: a randomised controlled trial by Freire, T. O., Boulhosa, R. S. S. B., Oliveira, L. P. M., de Jesus, R. P., Cavalcante, L. N., Lemaire, D. C., Toralles, M. B. P., Lyra, L. G. C., Lyra, A. C.

    Published in Journal of human nutrition and dietetics (01-06-2016)
    “…Background Insulin resistance promotes liver disease progression and may be associated with a lower response rate in treated hepatitis C virus (HCV) infected…”
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    Journal Article
  3. 3

    The impact of nutritional supplementation on quality of life in patients infected with hepatitis C virus by Boulhosa, R. S. S. B., Oliveira, L. P. M., Jesus, R. P., Cavalcante, L. N., Lemaire, D. C., Vinhas, L., Lyra, L. G. C., Lyra, A. C.

    Published in Journal of human nutrition and dietetics (01-07-2013)
    “…Background The present study aimed to evaluate the impact of animal and vegetable protein supplementation on health‐related quality of life (HRQL) in patients…”
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    Journal Article