Search Results - "Boukhchina, S"

Chemical composition and thermal properties of Tunisian pecan nut [Carya illinoinensis (Wangenh.) K. Koch] oils by Bouali, I., Rattouli, H., Herchi, W., Martine, L., Grégoire, S., Albouchi, A., Martínez-Force, E., Boukhchina, S., Berdeaux, O.

“…An investigation on fatty acid, triacylglycerol, tocopherol, and xanthophyll contents and thermal properties of pecan (Carya illinoinensis) kernel oils from…”
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Composition and characterization by GC-MS of the essential oil extracted from Nicotiana glauca Graham by Cherif, A., Ammar, S., Boukhchina, S.

“…Fresh leaves of N. glauca were collected from the northern region of Tunisia. The leaves were submitted to water distillation for 4 h, using a Clevenger-type…”
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Composition of fatty acids, triacylglycerols and polar compounds of different walnut varieties (Juglans regia L.) from Tunisia by Bouabdallah, I., Bouali, I., Martinez-Force, E., Albouchi, A., Perez Camino, M.C., Boukhchina, S.

“…The chemical composition (total oil content, fatty acids, triacylglycerols (TAGs) and polar compounds) of six walnuts (Juglans regia L.) cultivars (Lauzeronne,…”
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Effects of germination on chemical composition and antioxidant activity of flaxseed (Linum usitatissimum L) oil by Herchi, W., Bahashwan, S., Sebei, K., Ben Saleh, H., Kallel, H., Boukhchina, S.

“…The present study was carried out to determine the changes in proximate composition and physicochemical characteristics of flaxseed during germination…”
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Chemical characterization and thermal properties of kernel oils from Tunisian peach and nectarine varieties of Prunus persica by Chamli, D., Bootello, M. A., Bouali, I., Jouhri, S., Boukhchina, S., Martínez-Force, E.

“…A comparative study was conducted to determine the fatty acids, triacylglycerol compositions and thermal properties of Tunisian kernel oils from the Prunus…”
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Liquid chromatographic–mass spectrometric analysis of glycerophospholipids in corn oil by Harrabi, Saoussem, Herchi, Wahid, Kallel, Habib, Mayer, Paul M., Boukhchina, Sadok

“…The phospholipid composition of corn oil was determined by LC/ESI-MS. The content of phospholipids in the oils varied from 5.2% to 8.7%. The major components…”
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Changes in proximate composition and oil characteristics during flaxseed development by Herchi, W., Bahashwan, S., Trabelsi, H., Boukhchina, S., Kallel, H., Rochut, S., Pepe, C.

“…Atmospheric Pressure Photoionization-Mass Spectrometry (APPI-MS) and High Performance Liquid Chromatography (HPLC) are the two analytical methods that were…”
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Characterisation of supercritical carbon dioxide extract oils from Origanum glandulosum Desf. From two wild Tunisian populations, chemical composition and antioxidant activities by Mechergui, K, Boukhchina, S, Khouja, M.L, Coelho, J.A, Palavra, A.M, Ben Lamine, S

“…Origanum glandulosum Desf. volatile oils from flowers and leaves were obtained by supercritical fluid dioxide extraction (SFE). Two wild Tunisian populations,…”
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A review of the methods used in the determination of flaxseed components by Herchi, W, Arraez-Roman, D, Boukhchina, S, Kallel, H, Segura-Carretero, A, Fernandez-Gutierrez, A

“…Flaxseed (Linum usitatissimum L.) is a multi-purpose crop and its consumption is beneficial for human health. The nutritional components of flaxseed are oil,…”
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Kernel fatty acid and triacylglycerol composition for three almond cultivars during maturation by Cherif, A, Sebei, K, Boukhchina, S, Kallel, H, Belkacemi, K, Arul, J

“…The kernel oil content, kernel FA and TAG composition, kernel moisture content, and kernel weight as well as fruit weight of three almond cultivars (Achaak,…”
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Changes in the triacylglycerol content of flaxseeds during development using liquid chromatography- atmospheric pressure photoionization-mass spectrometry (LC-APPI-MS) by Herchi, W, Trabelsi, H, Salah, H B, Zhao, Y Y, Boukhchina, S, Kallel, H, Curtis, J M

“…Changes in the composition of triacylglycerols (TAGs) of three varieties of flaxseeds (H52, 0116 and P129) during development were investigated using…”
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Identification of glycerophospholipids in rapeseed, olive, almond, and sunflower oils by LC–MS and LC–MS–MS by Boukhchina, Sadok, Sebai, Khaled, Cherif, Ammar, Kallel, Habib, Mayer, Paul M

“…HPLC employing a thermostatted Lichrospher 100 diol column was used to separate mixtures of glycerophospholipids of rapeseed, olive, almond, and sunflower…”
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Stereospecific analysis of TAG from sunflower seed oil by Boukhchina, Sadok, Gresti, Joseph, Kallel, Habib, Bézard, Jean

“…Stereospecific analysis of TAG from a sunflower seed oil of Tunisian origin was performed. The TAG were first fractionated according to chain length and degree…”
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Germination Kinetics and Seed Reserve Mobilization in Two Flax (Linum usitatissimum L.) Cultivars under Moderate Salt Stress by Sebei, Khaled, Debez, Ahmed, Herchi, Wahid, Boukhchina, Sadok, Kallel, Habib

“…Because of its high contents of protein, α-linolenic-rich oil, lignans, and fiber, demand is increasing for flax (Linum usitatissimum L.) and flax seed oil as…”
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