Search Results - "Bouhallab, S."

Addition of calcium and magnesium chlorides as simple means of varying bound and precipitated minerals in casein micelle: Effect on enzymatic coagulation by Bauland, J, Famelart, M H, Bouhallab, S, Jeantet, R, Roustel, S, Faiveley, M, Croguennec, T

“…In casein micelle (CM), Ca is either precipitated in the colloidal calcium phosphate (CCP) stabilized by clusters of phosphoserine (SEP) residues, or is…”
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In vitro impact of a whey protein isolate (WPI) and collagen hydrolysates (CHs) on B16F10 melanoma cells proliferation by Castro, G.A, Maria, D.A, Bouhallab, S, Sgarbieri, V.C

“…Abstract Background Porcine skin gelatine presented anti-tumoral effect on murine hepatoma cells (MH134), inducing programmed cell death (apoptosis). Whey…”
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Heat stability and enzymatic modifications of goat and sheep milk by Raynal-Ljutovac, K., Park, Y.W., Gaucheron, F., Bouhallab, S.

“…Heat treatments are important processes that affect the quality of milk and especially the physico-chemical and renneting properties. Goat and sheep milk are…”
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Hydrolysis of native milk fat globules by microbial lipases: Mechanisms and modulation of interfacial quality by Bourlieu, C., Rousseau, F., Briard-Bion, V., Madec, M.-N., Bouhallab, S.

“…The hydrolysis of native milk fat globules by three microbial lipase preparations, two sn-1,3 specific and one non-specific, exhibiting variable level of an…”
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Isothermal batch crystallization of alpha-lactose: A kinetic model combining mutarotation, nucleation and growth steps by Mimouni, A., Schuck, P., Bouhallab, S.

“…A kinetic model combining first-order differential equations of the three consecutive steps of lactose crystallization, i.e., mutarotation, nucleation and…”
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Biocatalyzed modifications of milk lipids: applications and potentialities by Bourlieu, C., Bouhallab, S., Lopez, C.

“…Biocatalyzed modifications of bovine milk triacylglycerols and polar lipids over the last 25 years, using exogenous commercial enzymes, are reviewed. Due to…”
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Deferoxamine blocks death induced by glutathione depletion in PC 12 cells by Chouraqui, E., Leon, A., Repesse, Y., Prigent-Tessier, A., Bouhallab, S., Bougle, D., Marie, C., Duval, D.

“…•Deferoxamine (DFx) blocked the death induced by buthionine sulfoximine (BSO) treatment in PC 12 cells.•The protective action of DFx was still visible when the…”
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Tannin-assisted aggregation of natively unfolded proteins by Zanchi, D, Narayanan, T, Hagenmuller, D, Baron, A, Guyot, S, Cabane, B, Bouhallab, S

“…Tannin-protein interactions are essentially physical: hydrophobic and hydrogen-bond$\hbox{--} $mediated. We explored the tannin-assisted protein aggregation on…”
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Nanofiltration of amino acid and peptide solutions: mechanisms of separation by Martin-Orue, C, Bouhallab, S, Garem, A

“…This is a study of the nanofiltration of various charged amino acids and peptides, in solutions of increasing complexity, through an inorganic membrane…”
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The formation of calcium lactate crystals is responsible for concentrated acid whey thickening by Mimouni, A, Bouhallab, S, Famelart, M H, Naegele, D, Schuck, P

“…The use of spray drying for dehydration of acid whey is generally limited by the appearance of uncontrolled thickening and solidifying of the whey mass during…”
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Characterization by ionization mass spectrometry of lactosyl beta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site by Leonil, J, Molle, D, Fauquant, J, Maubois, J L, Pearce, R J, Bouhallab, S

“…The extent of the early stage of the Maillard-type reaction that impaired functional properties of whey proteins was evaluated by electrospray ionization mass…”
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Heat-Induced Covalent Complex between Casein Micelles and β-Lactoglobulin from Goat's Milk: Identification of an Involved Disulfide Bond by Henry, Gwénaële, Mollé, Daniel, Morgan, François, Fauquant, Jacques, Bouhallab, Saïd

“…Goat milk is characterized by a very low heat stability that could be attributed, in part, to the covalent interaction between whey proteins and casein…”
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An experimental study of caseinomacropeptide hydrolysis by trypsin in a continuous membrane reactor by Prata-Vidal, M, Bouhallab, S, Henry, G, Aimar, P

“…Caseinomacropeptide (CMP) is the product of milk κ-casein hydrolysis by chymosin. This macropeptide with a molecular weight of about 7000 g mol −1 contains…”
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Transmission of a hydrophobic peptide through an inorganic ultrafiltration membrane: effect of membrane support by Bouhallab, S., Henry, G.

“…Transmission of β-CN (193–209), a hydrophobic peptide derived from c-terminal part of bovine β-casein, during crossflow ultrafiltration through M5 Carbosep…”
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Enzymatic hydrolysis of sodium caseinate in a continuous ultrafiltration reactor using an inorganic membrane by BOUHALLAB, S, HENRY, G

“…Continuous hydrolysis of sodium caseinate by alcalase was investigated in a recycle bioreactor coupled to an inorganic M5 membrane module. The effects of…”
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RP 59500: a proposed mechanism for its bactericidal activity by Aumercier, M, Bouhallab, S, Capmau, M L, Le Goffic, F

“…RP 59500 is a combination of RP 57669 and RP 54476, which are semisynthetic water soluble derivatives of pristinamycin IA (PIA) and pristinamycin IIA (PIIA),…”
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Continuous hydrolysis of β-casein in a membrane reactor : preparation of a bioactive peptide by BOUHALLAB, S, MOLLE, D, LEONIL, J

“…Continuous Stirred Tank Membrane Reactor was used to investigate the continuous and selective extraction of a bioactive peptide beta -CN (193-209) from bovine…”
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Analysis of Lactosylated β-Lactoglobulin by Capillary Electrophoresis by Otte, J., Larsen, K.S., Bouhallab, S.

“…Variously lactosylated species of β-lactoglobulin AB were analysed by capillary electrophoresis at low pH and high pH with and without buffer additives. By…”
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Study of the adsorption of a hydrophobic peptide onto carbon surfaces by capacitance measurements by Mullet, M., Fievet, P., Bouhallab, S., Reggiani, J.C., Pagetti, J.

“…The adsorption of a hydrophobic peptide (β-CN (193–209)) onto glassy carbon and a carbon support of membrane was studied by double-layer capacitance…”
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Tryptic hydrolysis of caseinomacropeptide in membrane reactor : preparation of bioactive peptides by BOUHALLAB, S, MOLLE, D, LEONIL, J

“…Tryptic hydrolysis of caseinomacropeptide (CMP: C-terminal part of k-Casein) was used as a model in membrane reactor to study continuous production and…”
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