Search Results - "Bougle, D"

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  1. 1

    Tracing of Enterobacter sakazakii isolates in infant milk formula processing by BOX-PCR genotyping by Proudy, I, Bouglé, D, Leclercq, R, Vergnaud, M

    Published in Journal of applied microbiology (01-08-2008)
    “…Enterobacter sakazakii is an emerging food-borne pathogen that can cause rare but severe neonatal meningitis, bacteraemia and necrotizing enterocolitis…”
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  2. 2

    Alterations of left ventricular myocardial strain in obese children by Labombarda, Fabien, Zangl, Eva, Dugue, Audrey Emmanuelle, Bougle, Dominique, Pellissier, Arnaud, Ribault, Virginie, Maragnes, Pascale, Milliez, Paul, Saloux, Eric

    “…Obesity may have implications in the myocardial structural change, which may contribute to mechanical consequences. Using 2D speckle echocardiography, we…”
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  3. 3

    Deferoxamine blocks death induced by glutathione depletion in PC 12 cells by Chouraqui, E., Leon, A., Repesse, Y., Prigent-Tessier, A., Bouhallab, S., Bougle, D., Marie, C., Duval, D.

    Published in Neurotoxicology (Park Forest South) (01-07-2013)
    “…•Deferoxamine (DFx) blocked the death induced by buthionine sulfoximine (BSO) treatment in PC 12 cells.•The protective action of DFx was still visible when the…”
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  4. 4

    Thyroid function and metabolic risk factors in obese youth. Changes during follow-up: a preventive mechanism? by Bouglé, D, Morello, R, Brouard, J

    “…High TSH levels often observed in overweight subjects are associated with metabolic risk. Thyroid hormones which are involved in fat and carbohydrates…”
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  5. 5

    Iron absorption from concentrated hemoglobin hydrolysate by rat by Vaghefi, Nikta, Nedjaoum, Fuzia, Guillochon, Didier, Bureau, François, Arhan, Pierre, Bouglé, Dominique

    Published in The Journal of nutritional biochemistry (01-06-2005)
    “…Although heme iron is highly bioavailable, the low iron content of hemoglobin prevents its use for dietary fortification; on the other hand, purified heme has…”
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    High cord blood TSH in Morocco: iatrogenic hypothyroidism? by Zaida, F, Sedki, A, Laroche, D, Lekouch, N, Bouglé, D

    Published in Annales d'endocrinologie (01-03-2006)
    “…A short prospective study was conducted to assess thyroid status in healthy full term newborns (n=90) of a large maternity of Marrakech (Morocco), as part of…”
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  8. 8

    Genotypic characterization of Enterobacter sakazakii isolates by PFGE, BOX-PCR and sequencing of the fliC gene by Proudy, I, Bouglé, D, Coton, E, Coton, M, Leclercq, R, Vergnaud, M

    Published in Journal of applied microbiology (01-01-2008)
    “…Enterobacter sakazakii is an emerging food-borne pathogen that can cause rare but severe forms of neonatal meningitis, bacteraemia and necrotizing…”
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    Journal Article
  9. 9

    Comparison of fat oxidation during exercise in lean and obese pubertal boys: clinical implications by Zunquin, G, Theunynck, D, Sesboüé, B, Arhan, P, Bouglé, D

    Published in British journal of sports medicine (01-10-2009)
    “…To examine fat oxidation rates during exercise in lean and obese pubescent children. A graded leg cycle ergometry test was performed by two groups of pubescent…”
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  10. 10

    Treatment of pediatric obesity: effects on body composition and physical fitness by Bougle, D, Zunquin, G, Sesboüé, B, Sabatier, J-P, Daireaux, A

    “…To assess the efficiency of an ambulatory weight management programme of pediatric obesity, including 1 gymnastic session per week, on body composition and…”
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  11. 11

    Interactions between ethylenediaminetetraacetic acid (EDTA) and iron absorption pathways, in the Caco-2 model by Kibangou, I.B., Bureau, F., Allouche, S., Arhan, P., Bouglé, D.

    Published in Food and chemical toxicology (01-11-2008)
    “…EDTA is a well known enhancer of iron absorption; however, the precise way of absorption of iron ingested in presence of EDTA is not known; some data suggest…”
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  12. 12

    Sensitivity of β-casein phosphopeptide-iron complex to digestive enzymes in ligated segment of rat duodenum by Bouhallab, Saı̈d, Oukhatar, Nabil Aı̈t, Mollé, Daniel, Henry, Gwénaële, Maubois, Jean-Louis, Arhan, Pierre, Bouglé, Dominique L

    Published in The Journal of nutritional biochemistry (01-12-1999)
    “…Binding iron to the phosphorylated β(1-25) peptide derived from β-casein improves iron bioavailability in the rat. The aim of the present work was to learn how…”
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    Effect of Propionibacteria Supplementation on Fecal Bifidobacteria and Segmental Colonic Transit Time in Healthy Human Subjects by BOUGLE, D, ROLAND, N, LEBEURRIER, F, ARHAN, P

    “…Background: Some strains of Propionibacterium have bifidogenic properties and enhance gut motility in the animal. However, they are not part of the indigenous…”
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    Influence of Short-Chain Fatty Acids on Iron Absorption by Proximal Colon by Bouglé, D., Vaghefi-Vaezzadeh, N., Roland, N., Bouvard, G., Arhan, P., Bureau, F., Neuville, D., Maubois, J.-L.

    Published in Scandinavian journal of gastroenterology (01-09-2002)
    “…Background: Short-chain fatty acids produced by bacterial fermentation in the colon enhance the local absorption of cations, such as calcium, that could be…”
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  18. 18

    Prise en charge ambulatoire de l'obésité : effets sur la composition corporelle et la capacité aérobie by Bougle, D., Zunquin, G., Sesboüé, B., Sabatier, J.-P., Daireaux, A.

    “…Apprécier l'efficacité de la prise en charge comportementale ambulatoire d'adolescents obèses, intégrant une activité physique en groupe (gymnastique…”
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  19. 19

    TSH au cordon élevées au Maroc : hypothyroïdie iatrogène ? by Zaida, F., Sedki, A., Laroche, D., Lekouch, N., Bouglé, D.

    Published in Annales d'endocrinologie (01-03-2006)
    “…Une courte étude prospective de la fonction thyroïdienne du nouveau-né à terme (n = 90) a été réalisée dans une maternité de Marrakech (Maroc), en préliminaire…”
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  20. 20

    Iron availability and consumption of tea, vervain and mint during weaning in Morocco by Zaida, F, Bureau, F, Guyot, S, Sedki, A, Lekouch, N, Arhan, P, Bouglé, D

    Published in Annals of nutrition and metabolism (01-01-2006)
    “…Iron deficiency impairs growth and psychomotor development of infants. In Morocco, infusions are introduced very early in infant diet, and could contribute to…”
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