Search Results - "Bouglé, Dominique L"

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  1. 1

    Zinc status and bone mineralisation in adolescent girls by Bouglé, Dominique L., Sabatier, Jean-Pierre, Guaydier-Souquières, Geneviève, Guillon-Metz, Françoise, Laroche, Dominique, Jauzac, Philippe, Bureau, François

    “…The aim of the project was to assess the relationship between zinc status and bone mineralisation in pre-menarcheal adolescent girls. One hundred and…”
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    Journal Article
  2. 2

    Milk proteins and iron absorption : Contrasting effects of different caseinophosphopeptides by KIBANGOU, Ida B, BOUHALLAB, Saïd, HENRY, Gwénaële, BUREAU, Francois, ALLOUCHE, Stéphane, BLAIS, Anne, GUERIN, Patricia, ARHAN, Pierre, BOUGLE, Dominique L

    Published in Pediatric research (01-10-2005)
    “…Clusters of phosphoserine residues in cow milk caseins bind iron (Fe) with high affinity. Casein inhibits Fe absorption in humans, but protein hydrolysis…”
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  3. 3

    Sensitivity of β-casein phosphopeptide-iron complex to digestive enzymes in ligated segment of rat duodenum by Bouhallab, Saı̈d, Oukhatar, Nabil Aı̈t, Mollé, Daniel, Henry, Gwénaële, Maubois, Jean-Louis, Arhan, Pierre, Bouglé, Dominique L

    Published in The Journal of nutritional biochemistry (01-12-1999)
    “…Binding iron to the phosphorylated β(1-25) peptide derived from β-casein improves iron bioavailability in the rat. The aim of the present work was to learn how…”
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    Journal Article
  4. 4

    Trace element status in obese children: Relationship with metabolic risk factors by Bouglé, Dominique L, Bureau, François, Laroche, Dominique

    “…Summary Background & aims Trace elements are involved in the development of obesity and its complications, but their status has seldom been studied in young…”
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    Journal Article
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  6. 6

    Bioavailability of caseinophosphopeptide bound iron in the young rat by Aït-oukhatar, Nabil, Bouhallab, Saïd, Bureau, Francois, Arhan, Pierre, Maubois, Jean-Louis, Drosdowsky, Michel A., Bouglé, Dominique L.

    Published in The Journal of nutritional biochemistry (01-04-1997)
    “…Iron forms strong and soluble complexes with 1–25 caseinophosphopeptide (CPP) issued from the enzymatic hydrolysis of β- casein. That could prevent iron from…”
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    Journal Article