Search Results - "Boudry, G."
-
1
Experimental evidence that polystyrene nanoplastics cross the intestinal barrier of European seabass
Published in Environment international (01-08-2022)“…[Display omitted] •Plastic particles crossing the intestinal barrier is debated.•PS-NP particles were tested in ex-vivo time series experiments using Ussing…”
Get full text
Journal Article -
2
n–3 polyunsaturated fatty acids in the maternal diet modify the postnatal development of nervous regulation of intestinal permeability in piglets
Published in The Journal of physiology (01-09-2011)“…Non‐technical summary In this study, we demonstrated that supplementation of the maternal diet with a particular fatty acid, 18:3 n‐3, the precursor of the…”
Get full text
Journal Article -
3
Effect of different contents of extruded linseed in the sow diet on piglet fatty acid composition and hepatic desaturase expression during the post-natal period
Published in Animal (Cambridge, England) (01-10-2013)“…n-3 polyunsaturated fatty acids (n-3 PUFA) contribute to the normal growth and development of numerous organs in the piglet. The fatty acid composition of…”
Get full text
Journal Article -
4
Thyme and cinnamon extracts induce anion secretion in piglet small intestine via cholinergic pathways
Published in Journal of physiology and pharmacology : an official journal of the Polish Physiological Society (01-09-2008)“…Thymol and cinnamaldehyde, extracted from thyme and cinnamon respectively, have multiple effects on mammalian cells. Although the intestinal mucosa is one of…”
Get full text
Journal Article -
5
Renal transplantation using a Maastricht category III non-heartbeating donor: First French experience and review of the literature
Published in Progrès en urologie (Paris) (01-09-2015)“…In 2015, Annecy Hospital was the first French hospital to perform non-heartbeating organ donation from a Maastricht category III donor (patient awaiting…”
Get more information
Journal Article -
6
Metabolic fate of 2,4-dichloroaniline, prochloraz and nonylphenol diethoxylate in rainbow trout: a comparative in vivo/in vitro approach
Published in Aquatic toxicology (01-08-2001)“…The metabolism and distribution of 2,4-dichloroaniline (2,4-DCA), prochloraz and 4-n-nonylphenol diethoxylate (NP2EO) were investigated in vivo and in vitro in…”
Get full text
Journal Article -
7
Impact of low-dose CT in the diagnosis and treatment of renal colic in emergency department
Published in Progrès en urologie (Paris) (01-10-2010)“…To evaluate the diagnostic performance and the benefit in terms of management of low-dose CT for the imaging assessment of renal colic (CN) emergencies. Two…”
Get more information
Journal Article -
8
Identification of the Major Metabolites of Prochloraz in Rainbow Trout by Liquid Chromatography and Tandem Mass Spectrometry
Published in Journal of agricultural and food chemistry (01-08-2001)“…The metabolic pattern of the imidazole fungicide prochloraz [N-propyl-N-[2-(2,4,6-trichlorophenoxy)ethyl]imidazole-1-carboximide] was investigated in rainbow…”
Get full text
Journal Article -
9
-
10
Weaning induces both transient and long-lasting modifications of absorptive, secretory, and barrier properties of piglet intestine
Published in The Journal of nutrition (01-09-2004)“…This study investigated intestinal physiology of piglets at weaning. Piglets (n = 60) weaned at 21 d were food deprived for 2 d and then tube-fed using 2…”
Get more information
Journal Article -
11
Gut microbiota depletion affects caecal satiety hormones expression and satiation in response to western diet
Published in Clinical nutrition ESPEN (01-12-2020)Get full text
Journal Article -
12
Post-natal development of the ghrelin system and impact of medium-chain fatty acid-enriched formula feeding in Yucatan mini-pigs
Published in Nutrition clinique et métabolisme (01-04-2020)“…The ghrelin-ghrelin receptor system is one of the most important mechanisms regulating food intake, energy balance and metabolism. Despite the growing interest…”
Get full text
Journal Article -
13
Postnatal nutrition impacts the maturation of the intestinal endocrine function and the microbiota-gut-brain communications in a minipig model
Published in Nutrition clinique et métabolisme (01-04-2020)“…Glucagon-like peptide 1 (GLP-1) and peptide tyrosine-tyrosine (PYY) are two main intestinal hormones regulating food behavior and metabolism. Their secretion…”
Get full text
Journal Article -
14
Food preference and strategy in a hedonic/homeostatic dietary choice in young Yucatan minipigs
Published in Nutrition clinique et métabolisme (01-04-2020)“…The pig is a good model for human nutrition research, especially in the neonatal period. Our objective was to validate behavioral tests and get reference…”
Get full text
Journal Article -
15
Dietary switch to western diet induces hypothalamic adaptation associated with gut microbiota dysbiosis in rats
Published in Clinical nutrition ESPEN (01-12-2020)Get full text
Journal Article -
16
-
17
Effet d’un régime obésogène sur la fonction mitochondriale des cellules épithéliales intestinales chez la souris
Published in Nutrition clinique et métabolisme (01-02-2022)“…L’obésité et le surpoids sont associés à une inflammation de bas-grade en lien avec des perturbations de la barrière intestinale et du microbiote. Le maintien…”
Get full text
Journal Article -
18
Le microbiote intestinal module la balance homéostasie/plaisir régulant la prise alimentaire chez le rat
Published in Nutrition clinique et métabolisme (01-11-2018)“…Les troubles du comportement alimentaire résultent d’un déséquilibre entre régulation homéostatique et plaisir contrôlant la prise alimentaire. Chez le rongeur…”
Get full text
Journal Article -
19
La nutrition post-natale impacte la maturation de la fonction endocrine intestinale et les communications microbiote-intestin-cerveau chez Le Miniporc Yucatan
Published in Nutrition clinique et métabolisme (01-04-2020)“…Le glucagon-like peptide 1 (GLP-1) et le peptide tyrosine-tyrosine (PYY) sont deux hormones intestinales impliquées dans la régulation du comportement…”
Get full text
Journal Article -
20
La perte de sensibilité à la CCK observée chez le rat obèse est liée à la nature purifiée des ingrédients composant les régimes expérimentaux
Published in Nutrition clinique et métabolisme (01-11-2018)“…Les modèles murins d’obésité induite par l’alimentation comparent les effets de la consommation de régimes riches en lipides, composés d’ingrédients purifiés à…”
Get full text
Journal Article