Search Results - "Boudrault, Cynthia"
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Experimental models and mechanisms underlying the protective effects of n-3 polyunsaturated fatty acids in Alzheimer's disease
Published in The Journal of nutritional biochemistry (2009)“…Dementia such as Alzheimer's disease (AD) is a growing health problem in aging populations in many countries around the world. Currently, there is no cure for…”
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Journal Article -
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A Systematic Review and Meta‐analysis of the Effects of Soy Products on Blood Cholesterol Levels
Published in The FASEB journal (01-04-2015)“…Abstract only A systematic review was undertaken to assess the evidence for effects of soy products on blood cholesterol. Peer‐reviewed studies were included…”
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Journal Article -
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Cyclooxygenase-2 and n-6 PUFA are lower and DHA is higher in the cortex of fat-1 mice
Published in Neurochemistry international (01-03-2010)“…Neuroinflammation is believed to play an important role in neurological diseases such as Alzheimer's disease (AD). Growing evidence suggests that n-3 PUFA have…”
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Journal Article -
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Effect of n-3 polyunsaturated fatty acids on mouse brain fatty acid composition, cyclooxygenase-2 expression and amyloid precursor protein expression
Published 01-01-2008“…N-3 polyunsaturated fatty acids (PUFA) are associated with reduced risk of developing Alzheimer's disease (AD), but mechanisms are poorly understood. The first…”
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Dissertation