Search Results - "Boudrault, Cynthia"

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  1. 1

    Experimental models and mechanisms underlying the protective effects of n-3 polyunsaturated fatty acids in Alzheimer's disease by Boudrault, Cynthia, Bazinet, Richard P., Ma, David W.L.

    “…Dementia such as Alzheimer's disease (AD) is a growing health problem in aging populations in many countries around the world. Currently, there is no cure for…”
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    Journal Article
  2. 2

    A Systematic Review and Meta‐analysis of the Effects of Soy Products on Blood Cholesterol Levels by Benkhedda, Karima, Boudrault, Cynthia, Sinclair, Susan, Marles, Robin, Xiao, Chaowu, Underhill, Lynne

    Published in The FASEB journal (01-04-2015)
    “…Abstract only A systematic review was undertaken to assess the evidence for effects of soy products on blood cholesterol. Peer‐reviewed studies were included…”
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    Journal Article
  3. 3

    Cyclooxygenase-2 and n-6 PUFA are lower and DHA is higher in the cortex of fat-1 mice by Boudrault, Cynthia, Bazinet, Richard P., Kang, Jing X., Ma, David W.L.

    Published in Neurochemistry international (01-03-2010)
    “…Neuroinflammation is believed to play an important role in neurological diseases such as Alzheimer's disease (AD). Growing evidence suggests that n-3 PUFA have…”
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    Journal Article
  4. 4

    Effect of n-3 polyunsaturated fatty acids on mouse brain fatty acid composition, cyclooxygenase-2 expression and amyloid precursor protein expression by Boudrault, Cynthia

    Published 01-01-2008
    “…N-3 polyunsaturated fatty acids (PUFA) are associated with reduced risk of developing Alzheimer's disease (AD), but mechanisms are poorly understood. The first…”
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    Dissertation