Search Results - "Boudjemaa, Moussa"

Effect of Hydrophobic or Hydrophilic Characteristics of B. cereus Spores on Their Resistance to Detergents by Didouh, N, Bendimered, N, Postellec, F, Deperieux, E, Leguerinel, I, Boudjemâa, B Moussa

“…Bacillus cereus spores have the ability to adhere to solid surfaces, including stainless steel, a material widely used in food industries. Adhesion of spores…”
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Biodiversity, spoilage capacity and heat resistance of mesophilic aerobic spores isolated from milk powders marketed in Algeria by Benahmed, Meryem, Leguerinel, Ivan, Moussa‐Boudjemaa, Boumedine

“…An analysis of milk powder isolates based on RAPD‐M13 and 16SrRNA sequencing has been conducted. Phylogenetic groups were distinguished by panC gene…”
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Diversity and biofilm-forming capability of bacteria recovered from stainless steel pipes of a milk-processing dairy plant by Cherif-Antar, Asma, Moussa–Boudjemâa, Boumediene, Didouh, Nassima, Medjahdi, Khadidja, Mayo, Baltasar, Flórez, Ana Belén

“…Bacteria may adhere to and develop biofilm structures onto dairy surfaces trying to protect themselves from adverse conditions such as pasteurization and CIP…”
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Single and Binary Adsorption of Benzene, Phenol, and p‐Nitrophenol: Effect of Physical Interactions by Boutillara, Yasmine, Tazibet, Sana, Fernandez Velasco, Leticia, Smati, Yakoub, Boudjemaa, Moussa, Betache, Zohra

“…This work aims at emphasizing the impact of different physical interactions such as intermolecular ones between co‐adsorbed molecules on the adsorption…”
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Aerobic spore-forming bacteria in powdered infant formula: Enumeration, identification by MALDI-TOF mass spectrometry (MS), presence of toxin genes and rpoB gene typing by Mezian, Larbi, Chincha, Alexandra I.A., Vecchione, Alessandra, Ghelardi, Emilia, Bonatto, José Matheus C., Marsaioli, Anita Jocelyne, Campelo, Pedro H., Benamar, Ibrahim, Moussaoui, Abd Allah, Sant'Ana, Anderson S., Moussa-Boudjemaa, Boumediene

“…This study aimed to assess the counts and biodiversity characterization of aerobic sporeforming bacteria (ASB) in powdered infant formula (PIF). Fifty-four…”
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Genomic Diversity and Virulence Genes Characterization of Bacillus cereus sensu lato Isolated from Processing Equipment of an Algerian Dairy Plant by Didouh, Nassima, Achek, Rachid, Celandroni, Francesco, Ghelardi, Emilia, Mazzantini, Diletta, Postollec, Florence, Moussa-Boudjemaa, Boumediene, Ouoba, L. Irène I., Tomaso, Herbert, Linde, Jörg, El-Adawy, Hosny

“…Bacillus cereus is a ubiquitous spore-forming bacterium causing food spoilage. In this study, seventeen B. cereus were isolated from dairy processing equipment…”
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Essential oils application as Bacillus cereus antispore agent in food hygiene by Didouh, Nassima, Saifi, Mounir, Aissaoui, Nadia, Medjahdi, Khadidja, Khiri, Zahia, Achek, Rachid, Moussa-Boudjemaa, Boumedine, Araujo, Ricardo

“…Adherence of Bacillus cereus spores to dairy industry equipment is a serious problem, causing food spoilage and, occasionally, outbreaks of foodborne diseases…”
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Algerian extra hard cheese of Klila: a review on the production method, and microbial, organoleptic, and nutritional properties by Rym Nouria Benamara, Meryem Benahmed, Kada Ibri, Boumediene Moussa Boudjemaa, Yann Demarigny

“…This paper reviews the traditional practice of Klila production, its microbiological, physicochemical and nutritional properties and aims to raise awareness of…”
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Perspectives in mathematical modelling for microbial ecology by Wade, M.J., Harmand, J., Benyahia, B., Bouchez, T., Chaillou, S., Cloez, B., Godon, J.-J., Moussa Boudjemaa, B., Rapaport, A., Sari, T., Arditi, R., Lobry, C.

“…•Mathematical modelling of behaviour and interactions in microbial ecological systems has become a distinct and important field.•Classical dynamical growth…”
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Assessment of biofilm, enzyme production and antibiotic susceptibility of bacteria from milk pre- and post-pasteurization pipelines in Algeria by Didouh, Nassima, Khadidja, Medjahdi, Campos, Carla, Sampaio-Maia, Benedita, Boumediene, Moussa Boudjemaa, Araujo, Ricardo

“…Bacterial biofilm is a major concern of dairy industry due to its association with milk contamination and its derived products. Algerian pasteurized milk…”
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Identification and characterization of aerobic spore forming bacteria isolated from commercial camel’s milk in south of Algeria by Ziane, Mohammed, Couvert, Olivier, Le Chevalier, Patrick, Moussa-Boudjemaa, Boumediene, Leguerinel, Ivan

“…•Identification of mesophilic bacterial spores in camel’s milk.•Characterization of Bacillus cereus emerging foodborne pathogen species.•Mesophilic bacterial…”
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Quantitative risk assessment of Campylobacter in döner kebab consumed in the west of Algeria by BENAMAR, Ibrahim, NAUTA, Maarten, CHERIF-ANTAR, Asma, HADEF, Khaoula, BOUMEDIENE, Karima, MEZIAN, Larbi, BELLIFA, Samia, BENDIMERAD, Nahida, MOUSSA-BOUDJEMAA, Boumedine

“…•86.2% chicken meat were contaminated, 17% contaminated higher than 4.0 Log cfu/g.•a very significant number of campylobacteriosis cases (1person/66).•5…”
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Identification, heat resistance and growth potential of mesophilic spore-forming bacteria isolated from Algerian retail packaged couscous by Ziane, Mohammed, Desriac, Noémie, Le Chevalier, Patrick, Couvert, Olivier, Moussa-Boudjemaa, Boumediene, Leguerinel, Ivan

“…In this study, species taxonomy, heat resistance and growth potential of mesophilic aerobic spore-forming Bacillus strains isolated from commercially available…”
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Identification of cultivable lactic acid bacteria isolated from Algerian raw goat's milk and evaluation of their technological properties by Badis, A., Guetarni, D., Moussa-Boudjemâa, B., Henni, D.E., Tornadijo, M.E., Kihal, M.

“…One hundred and fifty-eight strains of lactic acid bacteria isolated from Algerian raw goat's milk were identified and technologically characterized. Five…”
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Sensory, microbiological and physico-chemical characterization of Klila, a traditional cheese made in the south-west of Algeria by Benamara, R. N., Gemelas, L., Ibri, K., Moussa-Boudjemaa, B., Demarigny, Y.

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Physico-chemical surface characterization of Bacillus cereus spores isolated from an Algerian dairy plant by DIDOUH, Nassima, CHERIF ANTAR, Asma, BENAMAR, Ibrahim, MOUSSA BOUDJEMAA, Boumedine

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Heat resistance of Bacillus cereus spores in carrot extract acidified with different acidulants by Moussa-Boudjemaa, B., Gonzalez, J., Lopez, M.

“…The effect of acidification of carrot extract on the heat resistance of Bacillus cereus (ATCC 7004 and 4342) spores was studied. Malic, acetic, citric,…”
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Microflora of biofilm on Algerian dairy processing lines: An approach to improve microbial quality of pasteurized milk by Malek, F., B., Moussa-Boudjemacirc;a, F., Khaouani-Yousfi, A., Kalai, M., Kihel

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Microbiological aspects of the aeration tanks of an activated sludge treatment plant in dysfunction: Consequences on its treatment performance by Benfréha Benyelles, Mirvette, Belgharbi Allam, Asmaa, Mokrani, Slimane, Tir Touil Meddah, Aicha, Moussa-Boudjemâa, Boumediene

“…The present study was conducted in a sewage treatment plant, called "El Kouwaer", located in the department of Mascara, North-West of Algeria. Mainly, the…”
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Caractérisation microbiologique et technologique des espèces de Leuconostoc mesenteroïdes isolées du lait cru de chèvre et de chamelle d'Algérie by Zarour, Kanza, Benmechernene, Zineb, Hadadji, Miloud, Moussa-Boudjemaa, Boumediene, Henni, Jamal Eddine, Kihal, Mebrouk

“…The microbiological and technological characterization of Leuconostoc mesenteroïdes species isolated from raw goat milk, camel milk and Roquefort cheese…”
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