Search Results - "Bouarab Chibane, Lynda"

Recent Advances on Multi-Parameter Flow Cytometry to Characterize Antimicrobial Treatments by Léonard, Lucie, Bouarab Chibane, Lynda, Ouled Bouhedda, Balkis, Degraeve, Pascal, Oulahal, Nadia

“…The investigation on antimicrobial mechanisms is a challenging and crucial issue in the fields of food or clinical microbiology, as it constitutes a…”
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Plant antimicrobial polyphenols as potential natural food preservatives by Bouarab Chibane, Lynda, Degraeve, Pascal, Ferhout, Hicham, Bouajila, Jalloul, Oulahal, Nadia

“…BACKGROUND The growing demand for natural food preservatives in the last decade has promoted investigations on their application for preserving perishable…”
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Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure-Activity Relationship) Models by Bouarab-Chibane, Lynda, Forquet, Valérian, Lantéri, Pierre, Clément, Yohann, Léonard-Akkari, Lucie, Oulahal, Nadia, Degraeve, Pascal, Bordes, Claire

“…Besides their established antioxidant activity, many phenolic compounds may exhibit significant antibacterial activity. Here, the effect of a large dataset of…”
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Preservation of fresh ground beef patties using plant extracts combined with a modified atmosphere packaging by Bouarab-Chibane, Lynda, Ouled-Bouhedda, Balkis, Leonard, Lucie, Gemelas, Laetitia, Bouajila, Jalloul, Ferhout, Hicham, Cottaz, Amandine, Joly, Catherine, Degraeve, Pascal, Oulahal, Nadia

“…High oxygen modified atmosphere packaging of raw ground beef patties favors bright red oxymyoglobin color but also lipid oxidation. Therefore, the effect of…”
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Plant antimicrobial polyphenols as potential natural food preservatives by Bouarab Chibane, Lynda, Degraeve, Pascal, Ferhout, Hicham, Bouajila, Jalloul, Oulahal, Nadia

“…Abstract BACKGROUND The growing demand for natural food preservatives in the last decade has promoted investigations on their application for preserving…”
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Effect of interactions of plant phenolics with bovine meat proteins on their antibacterial activity by Bouarab-Chibane, Lynda, Forquet, Valérian, Clement, Yohann, Lanteri, Pierre, Bordes, Claire, Bouajila, Jalloul, Degraeve, Pascal, Oulahal, Nadia

“…The activity of 5 phenolics totally inhibiting the growth of Staphylococcus aureus CNRZ3 at a 1 g L−1 concentration in Mueller-Hinton broth for 24 h incubation…”
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