Search Results - "Botvineva, L A"

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    The use of drinking mineral waters and the fiber-enriched diet for the treatment of patients with type 2 diabetes mellitus by Botvineva, L A, Nikitin, E N, Mel'nikova, L N, Akaeva, E A

    “…This study included 160 patients (mean age 53.4 +/- 1.32 years) with type 2 diabetes mellitus of whom 99 (61.8%) had adequately compensated metabolic disorders…”
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  4. 4

    Changes in tissue insulin sensitivity under the action of potable mineral waters (clinico-experimental research) by Polushina, N D, Botvineva, L A, Frolkov, V K

    “…The trial included 43 Wistar rats with alloxan diabetes, 80 patients with impaired carbohydrate tolerance, 80 patients with non-insulin-dependent diabetes…”
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  5. 5

    The effects of the combined use of mineral water with ascorbic acid and rutin experimentally and clinically by Polushina, N D, Kartazaeva, V A, Botvineva, L A, Kozhevnikov, S A

    “…Effects of a single and course intake of glucose, ascorbic acid and rutin in combination with mineral water Essentuki N17 on blood levels of glucose,…”
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    The dynamics of glucose homeostasis in non-insulin-dependent diabetics under the influence of mineral water intake by Krashenitsa, G M, Botvineva, L A

    “…The paper presents time course changes registered in glycohomeostasis of patients suffering from non-insulin-dependent diabetes mellitus (NIDDM) as a result of…”
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    The dynamic laboratory indices of patients with insulin-dependent diabetes mellitus during health-resort treatment by Krashenitsa, G M, Botvineva, L A, Grinzaĭd, Iu M, Iakushenko, O A

    “…The immunological status was assessed in 100 patients with insulin-dependent diabetes mellitus before and after treatment in sanatorium. The treatment…”
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  8. 8

    Effectiveness of increased contents of dietary fiber in early stages of non-insulin-dependent diabetes mellitus by Krashenitsa, G M, Botvineva, L A, Mogila, A V

    Published in Voprosy pitaniia (1994)
    “…Patients with early NIDDM were put on routine diet N 9 (food fiber 25 g/day) and test diet (food fiber 55 g/day). The diet of both groups (group 1 and 2,…”
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