Search Results - "Bottini, Rubén"

Grape Pomace as a Sustainable Source of Bioactive Compounds: Extraction, Characterization, and Biotechnological Applications of Phenolics by Fontana, Ariel R, Antoniolli, Andrea, Bottini, Rubén

“…Grape pomaces (GPs) are characterized by high contents of phenolics due to an incomplete extraction during the winemaking process. These phenolics are…”
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Background and Perspectives on the Utilization of Canes’ and Bunch Stems’ Residues from Wine Industry as Sources of Bioactive Phenolic Compounds by Ferreyra, Susana, Bottini, Rubén, Fontana, Ariel

“…Viticulture activity produces a significant amount of grapevine woody byproducts, such as bunch stems and canes, which constitute potential sources of a wide…”
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Terroir and vintage discrimination of Malbec wines based on phenolic composition across multiple sites in Mendoza, Argentina by Urvieta, Roy, Jones, Gregory, Buscema, Fernando, Bottini, Rubén, Fontana, Ariel

“…This study evaluated the phenolic profiles of Malbec wines made from grapes of 23 parcels distributed in 12 geographical indications (GIs) from Mendoza,…”
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Climate Change Effects on Grapevine Physiology and Biochemistry: Benefits and Challenges of High Altitude as an Adaptation Strategy by Arias, Leonardo A, Berli, Federico, Fontana, Ariel, Bottini, Rubén, Piccoli, Patricia

“…Grapevine berry quality for winemaking depends on complex and dynamic relationships between the plant and the environment. Winemakers around the world are…”
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Solar UV-B and ABA Are Involved in Phenol Metabolism of Vitis vinifera L. Increasing Biosynthesis of Berry Skin Polyphenols by Berli, Federico J, Fanzone, Martín, Piccoli, Patricia, Bottini, Rubén

“…It has been previously found that abscisic acid (ABA) participates in the activation of grapevine leaf tissue defense against potentially damaging effects of…”
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Azospirillum brasilense ameliorates the response of Arabidopsis thaliana to drought mainly via enhancement of ABA levels by Cohen, Ana C., Bottini, Rubén, Pontin, Mariela, Berli, Federico J., Moreno, Daniela, Boccanlandro, Hernán, Travaglia, Claudia N., Piccoli, Patricia N.

“…Production of phytohormones is one of the main mechanisms to explain the beneficial effects of plant growth‐promoting rhizobacteria (PGPR) such as Azospirillum…”
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Metabolism of terpenes in the response of grape (Vitis vinifera L.) leaf tissues to UV-B radiation by Gil, Mariana, Pontin, Mariela, Berli, Federico, Bottini, Rubén, Piccoli, Patricia

“…Grape responds to low intensity UV-B by increasing membrane-related triterpenes (1) suggesting acclimation, while under high UV-B treatment they accumulated…”
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High-throughput method based on quick, easy, cheap, effective, rugged and safe followed by liquid chromatography-multi-wavelength detection for the quantification of multiclass polyphenols in wines by Fontana, Ariel R., Bottini, Rubén

“…•A QuEChERS method for polyphenols determination in wines was developed.•d-SPE clean-up was effective to avoid sample matrix effects.•Satisfactory precision…”
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Instituto de Biología Agrícola de Mendoza (IBAM). The tenth birthday of a research envision with international impact but strongly involved with the territory by Rubén Bottini

“…At the beginning of the 2000’ a small group of researchers belonging to the Facultad de Ciencias Agrarias (FCA), began meeting regularly with colleagues from…”
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Characterization of the As(III) tolerance conferred by plant growth promoting rhizobacteria to in vitro-grown grapevine by Funes Pinter, Iván, Salomon, María Victoria, Berli, Federico, Bottini, Rubén, Piccoli, Patricia

“…[Display omitted] •Resistant PGPR produce siderophores, solubilize phosphate and fix N2 in As presence.•Grapevine bacterization with PGPR in As(III) condition…”
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Isolation, identification and selection of antagonistic yeast against Alternaria alternata infection and tenuazonic acid production in wine grapes from Argentina by Prendes, Luciana P., Merín, María G., Fontana, Ariel R., Bottini, Rubén A., Ramirez, María L., Morata de Ambrosini, Vilma I.

“…Epiphytic isolates with yeast characteristics from grapes of the Malbec cultivar were obtained in order to find antagonists against Alternaria alternata. From…”
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Rootstocks increase grapevine tolerance to NaCl through ion compartmentalization and exclusion by Martin, Leandro, Vila, Hernán, Bottini, Rubén, Berli, Federico

“…The productivity of Vitis vinifera L. is limited by salinity, especially under water and drainage deficits, and could aggravate with climate change. The use of…”
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UV-B impairs growth and gas exchange in grapevines grown in high altitude by Berli, Federico J., Alonso, Rodrigo, Bressan-Smith, Ricardo, Bottini, Rubén

“…We previously demonstrated that solar ultraviolet‐B (UV‐B) radiation levels in high altitude vineyards improve berry quality in Vitis vinifera cv. Malbec, but…”
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Assessment of grapevine stems as source of phenolics with antioxidant properties by Susana Ferreyra, Rubén Bottini, Ariel Fontana

“…Winemaking industry generates considerable amounts of bunch stems that are usually wasted despite their potential value as source of bioactive compounds…”
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Tracing the origin of Argentine Malbec wines by sensometrics by Urvieta, Roy, Heymann, Hildegarde, Cantu, Annegret, Catania, Aníbal, Buscema, Fernando, Bottini, Rubén, Fontana, Ariel

“…The study of terroir, increasingly popular in scientific circles, remains a challenging field, particularly in terms of sensory analysis. This paper summarizes…”
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Effects of Wind Exposure and Deficit Irrigation on Vegetative Growth, Yield Components and Berry Composition of Malbec and Cabernet Sauvignon by Alonso, Rodrigo, Muñoz, Flavio, Bottini, Rubén, Piccoli, Patricia, Berli, Federico J

“…The impact of global warming on Argentine viticulture may result in a geographical shift, with wine-growing regions potentially moving towards the southwest,…”
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Abscisic Acid’s Role in the Modulation of Compounds that Contribute to Wine Quality by Alonso, Rodrigo, Berli, Federico J., Fontana, Ariel, Piccoli, Patricia, Bottini, Rubén

“…Abscisic acid (ABA) plays a crucial role in the plant responses to environmental signals, in particular by triggering secondary metabolism. High-altitude…”
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Abscisic acid is involved in the response of grape (Vitis vinifera L.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterols by BERLI, FEDERICO J, MORENO, DANIELA, PICCOLI, PATRICIA, HESPANHOL-VIANA, LEANDRO, SILVA, M. FERNANDA, BRESSAN-SMITH, RICARDO, CAVAGNARO, J. BRUNO, BOTTINI, RUBÉN

“…We investigated the interactions of abscisic acid (ABA) in the responses of grape leaf tissues to contrasting ultraviolet (UV)-B treatments. One-year-old…”
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Morphology and Hydraulic Architecture of Vitis vinifera L. cv. Syrah and Torrontés Riojano Plants Are Unaffected by Variations in Red to Far-Red Ratio by González, Carina Verónica, Jofré, María Florencia, Vila, Hernán F, Stoffel, Markus, Bottini, Rubén, Giordano, Carla Valeria

“…Plants have evolved an array of specific photoreceptors to acclimate to the light environment. By sensing light signals, photoreceptors modulate plant…”
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Indole-3-butyric acid, an alternative to GA3 for bunch quality enhancing of table grape Vitis vinifera L. cv. Superior Seedless by Pugliese, Maria Beatriz, Guzmán, Yanina, Pacheco, Daniela, Bottini, Rubén, Travaglia, Claudia, Avenant, Jan Hendrik, Avenant, Eunice, Berli, Federico

“…Gibberellic acid (GA3) is the most widely used plant growth regulator to thin out bunches and increase berry size in seedless table grapes, but there is…”
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