Search Results - "Bothwell, T.H"

potential role of NaFeEDTA as an iron fortificant by Bothwell, T.H, MacPhail, A.P

“…Ethylene diamine tetraacetic acid (EDTA) is a hexadentate chelator, which can combine with virtually every metal in the periodic table. CaNa2EDTA and Na2EDTA…”
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In memoriam : SAMJ forum by Bothwell, T.H., Jupp, Peter G.

“…Extracted from text ... January 2006, Vol. 96, No. 1 SAMJ SAMJ FORUM Bruce Merton McIntosh (1919 - 2005) Dr Bruce McIntosh ('Dr Mac') died on 16 April 2005 at…”
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Overview and mechanisms of iron regulation by Bothwell, T H

“…There are two major disturbances of iron balance: iron deficiency and iron overload. Iron-deficiency anemia is a major problem in developing countries and…”
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Associations of Iron Overload in Africa With Hepatocellular Carcinoma and Tuberculosis: Strachan's 1929 Thesis Revisited by Gordeuk, V.R., McLaren, C.E., MacPhail, A.P., Deichsel, G., Bothwell, T.H.

“…We analyzed data from the first study of iron overload in Africans, conducted between 1925 and 1928, to determine whether this common condition is associated…”
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Relationship between absorption of inorganic and food iron in field studies by Baynes, R D, Bothwell, T H, Bezwoda, W R, MacPhail, A P, Derman, D P

“…Food iron absorption data on 853 Indian women were compared to the haemoglobin concentrations, other iron-related measurements and the absorption of a…”
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Iron deficiency by Baynes, R.D. (University of Kansas Medical Center, Kansas City, KS), Bothwell, T.H

“…A nutritional deficiency of iron develops when the amounts absorbed from the diet by the gastrointestinal tract are insufficient to meet normal requirements…”
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EDTA and the absorption of iron from food by MacPhail, AP, Patel, RC, Bothwell, TH, Lamparelli, RD

“…Iron EDTA is an effective fortificant in meals of low iron bioavailability. Na2EDTA, added to food to prevent oxidation, enhances iron bioavailability by…”
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Ascorbic acid prevents the dose-dependent inhibitory effects of polyphenols and phytates on nonheme-iron absorption by Siegenberg, D, Baynes, RD, Bothwell, TH, Macfarlane, BJ, Lamparelli, RD, Car, NG, MacPhail, P, Schmidt, U, Tal, A, Mayet, F

“…The effects of maize-bran phytate and of a polyphenol (tannic acid) on iron absorption from a white-bread meal were tested in 199 subjects. The phytate content…”
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Fortification of curry powder with NaFe(111)EDTA in an iron-deficient population: report of a controlled iron-fortification trial by Ballot, D E, MacPhail, A P, Bothwell, T H, Gillooly, M, Mayet, F G

“…A targeted, double-blind controlled iron fortification trial using Fe(111)-EDTA in masala (curry powder) was directed towards an Fe-deficient Indian population…”
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The effects of fruit juices and fruits on the absorption of iron from a rice meal by Ballot, D., Baynes, R. D., Bothwell, T. H., Gillooly, M., Macfarlane, J., Macphail, A. P., Lyons, G., Derman, D. P., Bezwoda, W. R., Torrance, J. D., Bothwell, J. E.

“…1. The effects of the chemical composition of fruit juices and fruit on the absorption of iron from a rice (Oryza sativa) meal were measured in 234 parous…”
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Effect of traditional oriental soy products on iron absorption by Macfarlane, BJ, van der Riet, WB, Bothwell, TH, Baynes, RD, Siegenberg, D, Schmidt, U, Tal, A, Taylor, JR, Mayet, F

“…The effect of a variety of traditional oriental unfermented and fermented soy products on iron absorption was evaluated in 242 Indian women. When compared with…”
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Factors affecting the absorption of iron from cereals by Gillooly, M., Bothwell, T. H., Charlton, R. W., Torrance, J. D., Bezwoda, W. R., MacPhail, A. P., Derman, D. P., Novelli, L., Morrall, P., Mayet, F.

“…1. Non-haem-iron absorption from a variety of cereal and fibre meals was measured in parous Indian women, using the erythrocyte utilization of radioactive Fe…”
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The relative effect of ascorbic acid on iron absorption from soy-based and milk-based infant formulas by Gillooly, M, Torrance, J D, Bothwell, T H, MacPhail, A P, Derman, D, Mills, W, Mayet, F

“…The effect of varying concentrations of ascorbic acid on the absorption of iron from a soy-based infant milk formula containing 6 mg iron/100 g was examined in…”
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Fortification of curry powder with NaFe(111)EDTA in an iron-deficient population: initial survey of iron status by Ballot, D E, MacPhail, A P, Bothwell, T H, Gillooly, M, Mayet, F G

“…A survey of iron status was conducted in 984 volunteers (404 males and 580 females) from an Fe-deficient population before an Fe-fortification trial…”
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Inhibitory effect of nuts on iron absorption by Macfarlane, B J, Bezwoda, W R, Bothwell, T H, Baynes, R D, Bothwell, J E, MacPhail, A P, Lamparelli, R D, Mayet, F

“…The effects on iron absorption of nuts, an important source of dietary protein in many developing countries, were measured in 137 Indian women. When the…”
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Factors influencing the absorption of iron from soya-bean protein products by Derman, D. P., Ballot, D., Bothwell, T. H., Macfarlane, B. J., Baynes, R. D., Macphail, A. P., Gillooly, M., Bothwell, J. E., Bezwoda, W. R., Mayet, F.

“…1. The absorption of iron from soya-bean (Glycine hispida)-based and milk-based infant formulas was assessed in 138 multiparous Indian women, using the…”
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Iron and folate status of pregnant black women in Gazankulu by Baymes, R.D., Meriwether, W.D., Bothwell, T.H., Fernandes Costa, F.J., Bezwoda, W.R. & MacPhail, A.P.

“…A limited nutritional survey was carried out in 229 first attenders at an antenatal clinic in Gazankulu during the winter of 1984. Haemoglobin concentrations…”
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Sideropenic dysphagia by Bothwell, T.H. & Thomas, R.G.

“…A case is descriptionbed where iron deficiency caused marked epithelial changes (glossitis, oesophageal stricture and koilonychia) but no anaemia…”
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Curry powder as a vehicle for iron fortification: effects on iron absorption by Lamparelli, R D, MacPhail, A P, Bothwell, T H, Ballot, D, Danilewitz, M D, Macfarlane, B J, Mayet, F, Baynes, R D

“…Curry powder was investigated as a vehicle for targeted iron (Fe) fortification, and especially for NaFeEDTA, by assessing its acceptability to consumers and…”
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Hepatic Storage Iron Concentrations in Different Population Groups123 by CHARLTON, R.W., HAWKINS, D.M., MAVOR, W.O., BOTHWELL, T.H.

“…The feasibility of assessing the iron nutrition of a population by determining the storage iron concentration in necropsy specimens of liver was explored. A…”
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