Search Results - "Bote, Juan Antonio Ocampo"

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    Abscisic acid determines arbuscule development and functionality in the tomato arbuscular mycorrhiza by Herrera-Medina, María José, Steinkellner, Siegrid, Vierheilig, Horst, Ocampo Bote, Juan Antonio, García Garrido, José Manuel

    Published in The New phytologist (01-01-2007)
    “…The role of abscisic acid (ABA) during the establishment of the arbuscular mycorrhiza (AM) was studied using ABA sitiens tomato (Lycopersicon esculentum)…”
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    Journal Article
  2. 2

    Variations in the Mycorrhization Characteristics in Roots of Wild-Type and ABA-Deficient Tomato Are Accompanied by Specific Transcriptomic Alterations by García Garrido, José Manuel, León Morcillo, Rafael Jorge, Martín Rodríguez, José Ángel, Ocampo Bote, Juan Antonio

    Published in Molecular plant-microbe interactions (01-05-2010)
    “…Abscissic acid (ABA) determines mycorrhiza functionality and arbuscule development. In this study, we performed transcriptome analysis in response to different…”
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    Journal Article
  3. 3

    Suppression of allene oxide synthase 3 in potato increases degree of arbuscular mycorrhizal fungal colonization by Morcillo, Rafael Jorge León, Navarrete, María Isabel Tamayo, Bote, Juan Antonio Ocampo, Monguio, Salomé Prat, García-Garrido, José Manuel

    Published in Journal of plant physiology (15-01-2016)
    “…Arbuscular mycorrhizal (AM) is a mutually beneficial interaction among higher plants and soil fungi of the phylum Glomeromycota. Numerous studies have pointed…”
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    Journal Article
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