Search Results - "Botana, A.M."

Comparative analysis of pre- and post-column oxidation methods for detection of paralytic shellfish toxins by Rodríguez, P., Alfonso, A., Botana, A.M., Vieytes, M.R., Botana, L.M.

“…Paralytic shellfish poisoning (PSP) toxins are highly toxic natural compounds produced by dinoflagellates commonly present in marine phytoplankton. Shellfish…”
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Characterisation of Galician (NW Spain) Ribeira Sacra wines using pattern recognition analysis by Rebolo, S, Peña, R.M, Latorre, M.J, Garcı́a, S, Botana, A.M, Herrero, C

“…The objective of this work was to develop a classification system that would confirm the authenticity of Galician certified brand of origin (CBO) wines from…”
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Pattern recognition analysis applied to classification of Galician (NW Spain) wines with Certified Brand of Origin Ribeira Sacra by Pena, R.M, Latorre, M.J, Garcia, S, Botana, A.M, Herrero, C

“…In 39 red wines from Galicia (NW Spain), some trace elements were determined by atomic spectroscopy. Data were processed using multivariate chemometric…”
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Solid-phase radioreceptor assay for paralytic shellfish toxins by Vieytes, M R, Cabado, A G, Alfonso, A, Louzao, M C, Botana, A M, Botana, L M

“…Sodium channels obtained from rat brain membrane preparations were coated onto microtiter plates and used to develop a direct solid-phase binding assay. The…”
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Effect of lyophilization on the stability of gonyautoxins obtained from contaminated mussels by Louzao, M C, Alfonso, A, Botana, A M, Goenaga, X, Cabado, A G, Vieytes, M R, Botana, L M

“…This study describes the stability of gonyautoxins (GTX) and C toxins obtained from contaminated mussels and stored at different temperatures in lyophilized…”
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