Study of the composition and properties of sheep milk in Northern Kazakhstan

Market relations force dairy producers to expand the range and offer consumers new competitive products, more useful and original in taste. Also, given that sheep milk products were traditional for the indigenous population of Kazakhstan, but over time, many technologies have been lost, it seems rel...

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Bibliographic Details
Published in:	Eurasian journal of biosciences Vol. 13; no. 2; pp. 1997 - 2000
Main Authors:	Muldasheva, Aknur Kh, Toxanbayeva, Botagoz O, Ospanov, Assan B, Zhakupova, Gulmira N, Bostanova, Saule K
Format:	Journal Article
Language:	English
Published:	Izmir Foundation for Environmental Protection and Research, Çevre Koruma ve Araştırma Vakfı (ÇEVKOR) 01-08-2019
Subjects:	Agricultural production Cheese Consumption Dairy industry Dairy products Food Goats Methods Milk Milk products Physiology Population Productivity Sheep Studies Kazakhstan
Online Access:	Get full text
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Summary:	Market relations force dairy producers to expand the range and offer consumers new competitive products, more useful and original in taste. Also, given that sheep milk products were traditional for the indigenous population of Kazakhstan, but over time, many technologies have been lost, it seems relevant to explore the milk of sheep and offer new, adapted to modern requirements dairy products. The article presents the data of experimental studies conducted on samples of sheep milk. For a deeper study, the milk of sheep from the Northern and southern regions of the Republic of Kazakhstan was taken for experiments. For more profitable use of sheep milk in the production of dairy products, the chemical composition of milk was studied and a comparative characteristic was carried out.
ISSN:	1307-9867