Search Results - "Bosselmann, Aske Skovmand"

Livelihoods-conservation initiatives: Evidence of socio-economic impacts from organic honey production in Mwingi, Eastern Kenya by Musinguzi, Peter, Bosselmann, Aske Skovmand, Pouliot, Mariève

“…Community-based initiatives with a double objective of improving rural livelihoods and conserving forest resources face the challenge of balancing the two…”
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G × E interactions on yield and quality in Coffea arabica: new F1 hybrids outperform American cultivars by Marie, Lison, Abdallah, Cécile, Campa, Claudine, Courtel, Philippe, Bordeaux, Mélanie, Navarini, Luciano, Lonzarich, Valentina, Bosselmann, Aske Skovmand, Turreira-García, Nerea, Alpizar, Edgardo, Georget, Frédéric, Breitler, Jean-Christophe, Etienne, Hervé, Bertrand, Benoît

“…Conventional American cultivars of coffee are no longer adapted to global warming. Finding highly productive and stable cultivars in different environments…”
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Shade effects on yield across different Coffea arabica cultivars — how much is too much? A meta-analysis by Koutouleas, Athina, Sarzynski, Thuan, Bertrand, Benoît, Bordeaux, Mélanie, Bosselmann, Aske Skovmand, Campa, Claudine, Etienne, Hervé, Turreira-García, Nerea, Léran, Sophie, Markussen, Bo, Marraccini, Pierre, Ramalho, José Cochicho, Vaast, Philippe, Ræbild, Anders

“…The coffee research community has maintained a long ongoing debate regarding the implications of shade trees in coffee production. Historically, there has been…”
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Shaded-Coffee: A Nature-Based Strategy for Coffee Production Under Climate Change? A Review by Koutouleas, Athina, Sarzynski, Thuan, Bordeaux, Melanie, Bosselmann, Aske Skovmand, Campa, Claudine, Etienne, Hervé, Turreira-García, Nerea, Rigal, Clément, Vaast, Philippe, Ramalho, José Cochicho, Marraccini, Pierre, Ræbild, Anders

“…Coffee is deemed to be a high-risk crop in light of upcoming climate changes. Agroforestry practices have been proposed as a nature-based strategy for coffee…”
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To Label or Not? Governing the Costs and Benefits of Geographic Indication of an African Forest Honey Value Chain by Ingram, Verina, Hansen, Maria Ellemann, Bosselmann, Aske Skovmand

“…Geographical Indication (GI) has been proposed as a development tool, benefitting producers, consumers and local communities by creating value, improving…”
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Characterization of Kenyan Honeys Based on Their Physicochemical Properties, Botanical and Geographical Origin by Kironchi, Geoffrey, Mburu, John, Gikungu, Mary, Hansted, Lise, Warui, Mary Wanjiru, Bosselmann, Aske Skovmand

“…Properties and composition of honey are essential in providing information regarding their quality as well as in their differentiation based on production…”
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New coffee varieties as a climate adaptation strategy: Empirical evidence from Costa Rica by Kahsay, Goytom Abraha, Turreira-García, Nerea, Ortiz-Gonzalo, Daniel, Georget, Frédéric, Bosselmann, Aske Skovmand

“…Adapting to climate change in vulnerable coffee regions is crucial to maintain rural livelihoods. Among the solutions, coffee breeding strategies aim to…”
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ThIRST: Targeted IRrigation Support Tool for sustainable coffee production by Nguyen, Kien Tri, Craparo, Alessandro, Nguyen, Phuong Minh, Turreira-García, Nerea, Talsma, Tiffany, Deniau, Aline, Bossolasco, Laurent, Le, Trung Dang, Bosselmann, Aske Skovmand

“…The Central Highlands of Vietnam is an important Robusta coffee growing region. However, the region is facing climate change impacts from rising temperatures…”
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Mediating factors of land use change among coffee farmers in a biological corridor by Bosselmann, Aske Skovmand

“…Trees in agricultural landscapes are important for the provision of environmental services. This study assesses the loss of shade coffee during a 9year period…”
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Drivers of captive relationships in the pangasius and tilapia value chains in Bangladesh by Islam, Imranul, Nielsen, Max, Bosselmann, Aske Skovmand, Badiuzzaman

“…The aquaculture sector plays an important role in food security, poverty alleviation and sustainable livelihoods in many developing countries. However, the…”
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Mobile Internet Use and Climate Adaptation: Empirical Evidence from Vietnamese Coffee Farmers by Kahsay, Goytom Abraha, Garcia, Nerea Turreira, Bosselmann, Aske Skovmand

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The influence of shade trees on coffee quality in small holder coffee agroforestry systems in Southern Colombia by Bosselmann, Aske Skovmand, Dons, Klaus, Oberthur, Thomas, Olsen, Carsten Smith, Ræbild, Anders, Usma, Herman

“…Production of coffee, especially by small holders, is often associated with various forms of shade management. To analyse the effects of shade on physical…”
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G x E interactions on yield and quality in Coffea arabica: new F1 hybrids outperform American cultivars by Marie, Lison, Abdallah, Cécile, Campa, Claudine, Courtel, Philippe, Bordeaux, Mélanie, Navarini, Luciano, Lonzarich, Valentina

“…Conventional American cultivars of coffee are no longer adapted to global warming. Finding highly productive and stable cultivars in different environments…”
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Do intermediary institutions promote inclusiveness in PES programs? The case of Costa Rica by Bosselmann, Aske Skovmand, Lund, Jens Friis

“…•Local intermediaries are used to reach smallholders in the Costa Rican payments for environmental services program.•Intermediary organizations differ in their…”
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Influence of voluntary coffee certifications on cooperatives' advisory services and agricultural practices of smallholder farmers in Costa Rica by Snider, Anna, Kraus, Eva, Sibelet, Nicole, Bosselmann, Aske Skovmand, Faure, Guy

“…Purpose: This article explores how voluntary certifications influence the way cooperatives provide advisory services to their members and the influence of…”
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