Search Results - "Bose, Utpal"
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Design and evaluation of a group support system supported process to resolve cognitive conflicts
Published in Computers in human behavior (01-08-2015)“…•We model a group support system based process to improve group judgments.•The model relies on structured communication and cognitive feedbacks.•It uses the…”
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The crown-of-thorns starfish genome as a guide for biocontrol of this coral reef pest
Published in Nature (London) (13-04-2017)“…Genome sequencing and proteomic analyses of the crown-of-thorns starfish identify species-specific secreted factors that are associated with aggregating…”
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Structure and proteomic analysis of the crown-of-thorns starfish (Acanthaster sp.) radial nerve cord
Published in Scientific reports (27-02-2023)“…The nervous system of the Asteroidea (starfish or seastar) consists of radial nerve cords (RNCs) that interconnect with a ring nerve. Despite its relative…”
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Assessing the Utility of Multiplexed Liquid Chromatography-Mass Spectrometry for Gluten Detection in Australian Breakfast Food Products
Published in Molecules (Basel, Switzerland) (11-10-2019)“…Coeliac disease (CD) is an autoimmune disorder triggered by the ingestion of gluten that is associated with gastrointestinal issues, including diarrhea,…”
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Proteome Phenotypes Discriminate the Growing Location and Malting Traits in Field-Grown Barley
Published in Journal of agricultural and food chemistry (31-08-2022)“…Barley is one of the key cereal grains for malting and brewing industries. However, climate variability and unprecedented weather events can impact barley…”
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Research trends in production, separation, and identification of bioactive peptides from fungi – A critical review
Published in Journal of functional foods (01-08-2024)“…[Display omitted] •Enzymolysis and microbial fermentation are explored for peptide production in fungi.•Novel technologies could facilitate the release of…”
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Multi-Omics Strategies for Decoding Smoke-Assisted Germination Pathways and Seed Vigour
Published in International journal of molecular sciences (12-10-2020)“…The success of seed germination and the successful establishment of seedlings across diverse environmental conditions depends on seed vigour, which is of both…”
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Unravelling protein corona formation on pristine and leached microplastics
Published in Microplastics and nanoplastics (17-04-2024)“…Upon entering the environment, the surface properties of pristine plastics are rapidly altered due to interactions with exogenous biomolecules, contaminants,…”
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Author Correction: Structure and proteomic analysis of the crown-of-thorns starfish (Acanthaster sp.) radial nerve cord
Published in Scientific reports (11-05-2023)Get full text
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10
Chemical Ecology of Chemosensation in Asteroidea: Insights Towards Management Strategies of Pest Species
Published in Journal of chemical ecology (01-02-2018)“…Within the Phylum Echinodermata, the class Asteroidea, commonly known as starfish and sea stars, encompasses a large number of benthos inhabiting genera and…”
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A Biomphalaria glabrata peptide that stimulates significant behaviour modifications in aquatic free-living Schistosoma mansoni miracidia
Published in PLoS neglected tropical diseases (01-01-2019)“…The human disease schistosomiasis (or bilharzia) is caused by the helminth blood fluke parasite Schistosoma mansoni, which requires an intermediate host, the…”
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Biomolecular changes that occur in the antennal gland of the giant freshwater prawn (Machrobrachium rosenbergii)
Published in PloS one (29-06-2017)“…In decapod crustaceans, the antennal gland (AnG) is a major primary source of externally secreted biomolecules, and some may act as pheromones that play a…”
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13
Proteome and Nutritional Shifts Observed in Hordein Double-Mutant Barley Lines
Published in Frontiers in plant science (09-09-2021)“…Lysine is the most limiting essential amino acid in cereals, and efforts have been made over the decades to improve the nutritional quality of these grains by…”
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CYP450s analysis across spiny lobster metamorphosis identifies a long sought missing link in crustacean development
Published in The Journal of steroid biochemistry and molecular biology (01-07-2017)“…•Missing link in crustacean ecdysone hydroxylation identified.•Metamorphic expression implicates un-annotated CYP450s in ecdysteroidogenesis.•CYPome of a spiny…”
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Evidence for a Saponin Biosynthesis Pathway in the Body Wall of the Commercially Significant Sea Cucumber Holothuria scabra
Published in Marine drugs (07-11-2017)“…The sea cucumber (phylum Echinodermata) body wall is the first line of defense and is well known for its production of secondary metabolites; including…”
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Low Gluten Beers Contain Variable Gluten and Immunogenic Epitope Content
Published in Foods (29-08-2023)“…Gluten content labels inform food choice and people practicing a gluten-free diet rely upon them to avoid illness. The regulations differ between…”
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LC-MS-based metabolomics study of marine bacterial secondary metabolite and antibiotic production in Salinispora arenicola
Published in Marine drugs (07-01-2015)“…An LC-MS-based metabolomics approach was used to characterise the variation in secondary metabolite production due to changes in the salt content of the growth…”
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Changes in the neuropeptide content of Biomphalaria ganglia nervous system following Schistosoma infection
Published in Parasites & vectors (02-06-2017)“…Molluscs, including snails, are prone to parasite infection, which can lead to massive physiological and behavioural changes, yet many of the molecular…”
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Discovering the recondite secondary metabolome spectrum of Salinispora species: a study of inter-species diversity
Published in PloS one (12-03-2014)“…Patterns of inter-species secondary metabolite production by bacteria can provide valuable information relating to species ecology and evolution. The complex…”
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Proteome Analysis and Epitope Mapping in a Commercial Reduced-Gluten Wheat Product
Published in Frontiers in nutrition (Lausanne) (11-08-2021)“…Gluten related disorders, such as coeliac disease, wheat allergy and baker's asthma are triggered by proteins present in food products made from wheat and…”
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