Search Results - "Boscolo, Wilson Rogerio"
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1
The effect of diets with different levels of protein and energy on the process of final maturation of the gametes of Rhamdia quelen stocked in cages
Published in Aquaculture (07-01-2010)“…The influence of the interaction between the nutrition of tropical freshwater broodfishes when stocked in an intensive system (cages) and their reproductive…”
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2
Identification of ace inhibitory cryptides in Tilapia protein hydrolysate by UPLC–MS/MS coupled to database analysis
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (01-05-2017)“…An ultra-performance liquid chromatography-quadrupole-time of flight mass spectrometry method was developed and applied to identify short…”
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3
Compelling palatability of protein hydrolysates for Nile tilapia juveniles
Published in Latin american journal of aquatic research (01-05-2019)“…This study aimed at determining the compelling palatability of different protein hydrolysates for Nile tilapia juveniles (Oreochromis niloticus). Four…”
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4
Dietary supplementation with l-carnitine for Nile tilapia juveniles
Published in Aquaculture (30-06-2021)“…This study evaluated the influence of dietary supplementation with l-carnitine on growth performance, gut and muscle histological parameters, blood hematology…”
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5
Dietary histidine requirement of Nile tilapia juveniles based on growth performance, expression of muscle-growth-related genes and haematological responses
Published in Aquaculture (20-01-2017)“…A 100-day feeding trial was carried out to determine the dietary histidine requirement of Nile tilapia juveniles based on growth performance, muscle…”
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6
Phytase on the digestibility of plant protein feed for silver catfish, Rhamdia voulezi
Published in Aquaculture (15-11-2020)“…This study evaluated the effect of diet supplementation with phytase enzyme (1,500 IU kg−1 of phytase) on the apparent digestibility parameters, availability…”
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7
The influence of aquaculture on the hydro-geochemistry of a neotropical aquatic system
Published in Aquaculture (25-02-2021)“…Pollution in the aquatic ecosystem is a central theme in ecological research. We investigated the hydrogeochemical characteristics of the Sa?o Francisco…”
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8
Apparent digestibility of protein hydrolysates from chicken and swine slaughter residues for Nile tilapia
Published in Aquaculture (15-01-2021)“…The objective of the study was to determine the physical-chemical composition of protein hydrolysates from meat by-products from poultry and swine processing,…”
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9
Soybean oil for Nile tilapia (Oreochromis niloticus) in finishing diets: Economic, zootechnical and nutritional meat improvements
Published in Aquaculture (15-10-2019)“…The aim of this study was to evaluate different levels of soybean oil inclusion in diets for Nile tilapia. 270 tilapia, with an initial weight of…”
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10
Dietary tryptophan requirements of juvenile Nile tilapia fed corn-soybean meal-based diets
Published in Animal feed science and technology (01-05-2017)“…•Dietary tryptophan affects growth, feed conversion ratio and fish uniformity.•Tryptophan is an essential and limiting amino acid in corn-soybean meal diets…”
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11
Mathematical modeling applied to fish feeding behavior
Published in Aquaculture international (01-02-2024)“…This work was carried out with the objective of using mathematical modeling techniques to determine a model capable of describing the attractiveness and…”
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12
Digestibility of vegetal energetic ingredients supplemented with phytase for silver catfish (Rhamdia voulezi)
Published in Aquaculture (20-01-2017)“…The aim of this study was to evaluate the digestibility of nutrients in oats, rice grits and wheat middlings by the silver catfish (Rhamdia voulezi), with and…”
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13
Physical and Chemical Characterization of Chicken Viscera Hydrolysate: Nutritional Information for Nile Tilapia Diets
Published in Waste and biomass valorization (01-02-2024)“…Food production will be a great challenge for humanity’s growth in the coming decades and therefore, it needs to expand production. Consequently, in recent…”
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14
Deep learning applied in fish reproduction for counting larvae in images captured by smartphone
Published in Aquacultural engineering (01-05-2022)“…We conducted an extensive and robust analysis of 28 convolutional neural networks (CNN) based methods for the detection and counting of tilapia larvae…”
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15
Lysine in the diet of Rhamdia voulezi male broodstocks confined in net cages
Published in Aquaculture (20-10-2014)“…The focus of this study was to evaluate the effect of lysine on the productive (weight and length gain, apparent feed conversion, specific growth rate and…”
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16
Attractiveness and palatability of liquid hydrolysates for Dourado (Salminus brasiliensis) fingerlings
Published in Aquaculture research (01-11-2021)“…This study aimed at determining the attractiveness and palatability of liquid protein hydrolysates for Dourado (Salminus brasiliensis) fingerlings. Six…”
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17
Attractability and palatability of liquid protein hydrolysates for Nile tilapia juveniles
Published in Aquaculture research (01-04-2020)“…The experiment was conducted with the aim of determining the attractability and palatability of liquid protein hydrolysates for Nile tilapia. Five experimental…”
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18
Protein hydrolysate from cattle residues can be included in diets for Nile tilapia (Oreochromis niloticus) fingerlings
Published in Aquaculture research (01-10-2022)“…The study aimed to determine the optimal level of inclusion of protein hydrolysate from cattle residues in diets for Nile tilapia fingerlings. Nile tilapias…”
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19
Attractivity and palatability of different hydrolysed proteins for the ornamental species Betta splendens (Regan, 1910)
Published in Aquaculture research (01-06-2022)“…The objective of this study was to define attractivity and palatability of juvenile Betta splendens when fed diets containing tilapia meal (TM) and a 5%…”
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20
Tilapia processing waste meal: nutritional composition and apparent digestibility
Published in Journal of applied aquaculture (02-01-2023)“…The aim was to evaluate the nutritional composition of fishmeal from the processing of Nile tilapia, obtained at six different fish processing plants, as well…”
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