Search Results - "Bosch, Adina C."

Heavy metals in marine fish meat and consumer health: a review by Bosch, Adina C, O'Neill, Bernadette, Sigge, Gunnar O, Kerwath, Sven E, Hoffman, Louwrens C

“…The numerous health benefits provided by fish consumption may be compromised by the presence of toxic metals and metalloids such as lead, cadmium, arsenic and…”
Get full text

Heavy metal accumulation and toxicity in smoothhound (Mustelus mustelus) shark from Langebaan Lagoon, South Africa by Bosch, Adina C., O’Neill, Bernadette, Sigge, Gunnar O., Kerwath, Sven E., Hoffman, Louwrens C.

“…•ICP-MS and HPLC–ICP-MS were used to measure total metals and mercury species.•Total Hg levels in 37% of M. mustelus samples exceeded maximum allowable…”
Get full text

Mercury accumulation in Yellowfin tuna (Thunnus albacares) with regards to muscle type, muscle position and fish size by Bosch, Adina C., O’Neill, Bernadette, Sigge, Gunnar O., Kerwath, Sven E., Hoffman, Louwrens C.

“…•No variation in Hg species accumulation was detected within the white muscle.•tHg and iHg had higher concentrations (p<0.001) in dark muscle than white…”
Get full text

Metal concentrations and toxicity in South African snoek (Thyrsites atun) and yellowtail (Seriola lalandi) by Bosch, Adina C., O'Neill, Bernadette, Kerwath, Sven E., Sigge, Gunnar O., Hoffman, Louwrens C.

“…The concentrations of 16 metals were assessed in snoek(Thyrsites atun; n=20) and yellowtail (Seriola lalandi; n=37) sampled from the West and South-East coasts…”
Get full text

Presence, concentration and trends of metals: A baseline study of blacktail (Diplodus sargus capensis) and hottentot (Pachymetopon blochii) along the South African coastline by O'Neill, Bernadette, Bosch, Adina C., Kerwath, Sven E., Sigge, Gunnar O., Hoffman, Louwrens C.

“…•Most metals (n=8) was significantly higher in blacktail than Hottentot.•13 and 1 blacktail fish exceeded the MALs for arsenic and mercury…”
Get full text

The effects of gender, size and life-cycle stage on the chemical composition of smoothhound shark (Mustelus mustelus) meat by Bosch, Adina C, Sigge, Gunnar O, Kerwath, Sven E, Cawthorn, Donna-Mareè, Hoffman, Louwrens C

“…BACKGROUND Knowledge on the chemical composition of foods, and on the variation in such components as influenced by endogenous factors, is required for…”
Get full text