Search Results - "Borucki Castro, S I"

Effects of iodine intake and teat-dipping practices on milk iodine concentrations in dairy cows by Castro, S I Borucki, Berthiaume, R, Robichaud, A, Lacasse, P

“…Two studies were conducted to determine the effects of dietary iodine and teat-dipping practices on iodine concentrations in milk. In the first study, 63 cows…”
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Iodine concentration in milk sampled from Canadian farms by Borucki Castro, S I, Berthiaume, R, Laffey, P, Fouquet, A, Beraldin, F, Robichaud, A, Lacasse, P

“…A study was conducted to determine the iodine concentration in milk and the relationship between that concentration and milking and feeding management…”
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Short communication: Feed iodine concentrations on farms with contrasting levels of iodine in milk by Castro, S I Borucki, Lacasse, P, Fouquet, A, Beraldin, F, Robichaud, A, Berthiaume, R

“…In a previous study, milk iodine concentration from 501 farms across Canada was found to vary considerably and appeared to be influenced by feeding practices…”
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The relative merit of ruminal undegradable protein from soybean meal or soluble fiber from beet pulp to improve nitrogen utilization in dairy cows by Borucki Castro, S I, Phillip, L E, Lapierre, H, Jardon, P W, Berthiaume, R

“…Early lactating dairy cows were used to determine whether the replacement of solvent-extracted soybean meal [SSBM; a source of rumen-degradable protein (RDP)]…”
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Ruminal degradability and intestinal digestibility of protein and amino acids in treated soybean meal products by Borucki Castro, S I, Phillip, L E, Lapierre, H, Jardon, P W, Berthiaume, R

“…Four lactating dairy cows equipped with ruminal and duodenal cannulas were used to determine the impact of different methods of treating soybean meal (SBM) on…”
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Altering dietary cation-anion difference in lactating dairy cows to reduce phosphorus excretion to the environment by Borucki Castro, S I, Phillip, L E, Girard, V, Tremblay, A

“…Four early-lactating dairy cows were randomly allocated to 4 diets with dietary cation-anion difference [DCAD; (Na + K) - (Cl- + S2-) mEq/100 g dry matter)]…”
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Towards non-invasive methods to determine the effect of treatment of soya-bean meal on lysine availability in dairy cows by Borucki Castro, S. I., Lapierre, H., Phillip, L. E., Jardon, P. W., Berthiaume, R.

“…Lysine (Lys) availability in three different soya-bean meal (SBM) products was determined using the following techniques: whole body (WB) net flux of Lys,…”
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