Search Results - "Bortolin, Rafael"

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    Systemic Inflammation Changes the Site of RAGE Expression from Endothelial Cells to Neurons in Different Brain Areas by Gasparotto, Juciano, Ribeiro, Camila Tiefensee, da Rosa-Silva, Helen Tais, Bortolin, Rafael Calixto, Rabelo, Thallita Kelly, Peixoto, Daniel Oppermann, Moreira, José Claudio Fonseca, Gelain, Daniel Pens

    Published in Molecular neurobiology (01-05-2019)
    “…The receptor for advanced glycation endproducts (RAGE) is a transmembrane, immunoglobulin-like receptor that interacts with a broad repertoire of extracellular…”
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    Journal Article
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    Effects of the consumption of polyunsaturated fatty acids on the oxidative status of adult dogs by Pacheco, Gabriel F E, Bortolin, Rafael C, Chaves, Paloma R, Moreira, José C F, Kessler, Alexandre M, Trevizan, Luciano

    Published in Journal of animal science (21-11-2018)
    “…The present study evaluated the alterations of the oxidative stress markers in adult dogs fed with high levels of PUFA from the mixture of soybean oil enriched…”
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    Journal Article
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    Role of vitamin A oral supplementation on oxidative stress and inflammatory response in the liver of trained rats by Petiz, Lyvia Lintzmaier, Kunzler, Alice, Bortolin, Rafael Calixto, Gasparotto, Juciano, Matté, Cristiane, Moreira, José Claudio Fonseca, Gelain, Daniel Pens

    “…The use of dietary supplements to enhance the benefit of exercise training is a common practice. The liver is the organ where all substances are metabolized,…”
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    Exposure to elevated ozone levels differentially affects the antioxidant capacity and the redox homeostasis of two subtropical Phaseolus vulgaris L. varieties by Caregnato, Fernanda Freitas, Bortolin, Rafael Calixto, Divan Junior, Armando Molina, Moreira, José Cláudio Fonseca

    Published in Chemosphere (Oxford) (01-09-2013)
    “…•Higher endogenous levels of ROS protect leaves from the elevated ozone exposure.•Insufficient leaf antioxidant capacity is related to increased ozone…”
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    Characterization of dietary constituents and antioxidant capacity of Tropaeolum pentaphyllum Lam by De Bona, Gicele S., Boschetti, Wiliam, Bortolin, Rafael C., Vale, Maria G. R., Moreira, José C. F., de Rios, Alessandro O., Flôres, Simone H.

    Published in Journal of food science and technology (01-10-2017)
    “…The aim of this study was to evaluate the nutritional content and antioxidant capacity of the tubers, leaves and, flowers of the species Tropaeolum…”
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    Vitamin A Oral Supplementation Induces Oxidative Stress and Suppresses IL-10 and HSP70 in Skeletal Muscle of Trained Rats by Petiz, Lyvia Lintzmaier, Girardi, Carolina Saibro, Bortolin, Rafael Calixto, Kunzler, Alice, Gasparotto, Juciano, Rabelo, Thallita Kelly, Matté, Cristiane, Moreira, José Claudio Fonseca, Gelain, Daniel Pens

    Published in Nutrients (02-04-2017)
    “…Exercise training intensity is the major variant that influences the relationship between exercise, redox balance, and immune response. Supplement intake is a…”
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    Effects of the consumption of polyunsaturated fatty acids on the oxidative status of adult dogs1 by Pacheco, Gabriel F E, Bortolin, Rafael C, Chaves, Paloma R, Moreira, José C F, Kessler, Alexandre M, Trevizan, Luciano

    Published in Journal of animal science (21-11-2018)
    “…Abstract The present study evaluated the alterations of the oxidative stress markers in adult dogs fed with high levels of PUFA from the mixture of soybean oil…”
    Get full text
    Journal Article
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    Effects of the consumption of polyunsaturated fatty acids on the oxidative status of adult dogs 1 by Pacheco, Gabriel F E, Bortolin, Rafael C, Chaves, Paloma R, Moreira, José C F, Kessler, Alexandre M, Trevizan, Luciano

    Published in Journal of animal science (01-11-2018)
    “…The present study evaluated the alterations of the oxidative stress markers in adult dogs fed with high levels of PUFA from the mixture of soybean oil enriched…”
    Get full text
    Journal Article