Search Results - "Borsoi, Anderlise"

Influence of catecholamines on biofilm formation by Salmonella Enteritidis by Hiller, Caroline Carniel, Lucca, Vivian, Carvalho, Daiane, Borsoi, Anderlise, Borges, Karen Apellanis, Furian, Thales Quedi, do Nascimento, Vladimir Pinheiro

“…Salmonella spp. are the main pathogens responsible for foodborne disease worldwide. Bacterial communities use the quorum sensing system to control biofilm…”
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Detection of virulence-associated genes in Salmonella Enteritidis isolates from chicken in South of Brazil by Borges, Karen A., Furian, Thales Q., Borsoi, Anderlise, Moraes, Hamilton L.S., Salle, Carlos T.P., Nascimento, Vladimir P.

“…Salmonella spp. are considered the main agents of foodborne disease and Salmonella Enteritidis is one of the most frequently isolated serovars worldwide. The…”
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SEROVARS AND ANTIMICROBIAL RESISTANCE OF Salmonella spp. ISOLATED FROM TURKEY AND BROILER CARCASSES IN SOUTHERN BRAZIL BETWEEN 2004 AND 2006 by Palmeira, Andre, Santos, Luciana Ruschel dos, Borsoi, Anderlise, Rodrigues, Laura Beatriz, Calasans, Max, Nascimento, Vladimir Pinheiro do

“…Salmonella spp. causes diseases in fowls, when species-specific serovars (Salmonella Pullorum and S.Gallinarum) are present in flocks, and public health…”
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Cama de aves de corral un factor importante en la seguridad alimentaria by Ospina Barrero, Maria Alejandra, Borsoi, Anderlise, Peñuela Sierra, Lina María, Varón López, Maryeimy

“…La cama es un componente esencial en la producción de aves de corral, ya que habitan sobre este material la mayor parte de su ciclo productivo, por…”
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Behavior of salmonella heidelberg and salmonella enteritidis strains following broiler chick inoculation: evaluation of cecal morphometry, liver and cecum bacterial counts and fecal excretion patterns by Borsoi, Anderlise, Ruschel do Santos, Luciana, Beatriz Rodrigues, Laura, Luiz de Souza Moraes, Hamilton, Tadeu Pippi Salle, Carlos, Pinheiro do Nascimento, Vladimir

“…Over the years, Salmonella Heidelberg (SH) has gained prominence in North America poultry production and in the poultry production of other countries…”
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Campylobacter inoculation and quantification from broiler cecal samples to compare two plate counting methodologies by Borsoi, Anderlise, Gonsalves, Camila Cristina, Pires, Edson Ricardo Marcondes, Rodrigues, Laura Beatriz, Santos, Luciana Ruschel dos, Nascimento, Vladimir Pinheiro do

“…Campylobacteriosis is a zoonosis, a disease transmitted to humans from animals or animal products. The primarily source of Campylobacter infection in human is…”
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Detecção dos genes codificantes da toxina CDT, e pesquisa de fatores que influenciam na produção de hemolisinas em amostras de Campylobacter jejuni de origem avícola by Michele M. Trindade, Gustavo Perdoncini, Yuli M. Sierra-Arguello, Maristela Lovato, Anderlise Borsoi, Vladimir P. Nascimento

“…Resumo: Membros termofílicos do gênero Campylobacter são reconhecidos como importantes enteropatógenos para o ser humano e animais. A grande diversidade…”
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Antimicrobial resistance in Campylobacter spp isolated from broiler flocks by Kuana, Suzete Lora, Dos Santos, Luciana Ruschel, Rodrigues, Laura Beatriz, Borsoi, Anderlise, Moraes, Hamilton Luis do Souza, Salle, Carlos Tadeu Pippi, do Nascimento, Vladimir Pinheiro

“…The aim of this study was to assess the antimicrobial susceptibility of 62 Campylobacter spp. strains obtained from broiler flocks using the agar diffusion…”
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Avaliação in vitro de clorexidina, amônia quaternária e ácido peracético frente a amostras de Salmonella Heidelberg isoladas de abatedouro avícola em 2005 e 2009 by Fernanda Lúcia Colla, Laura B. Rodrigues, Elci Lotar Dickel, Anderlise Borsoi, Vladimir Pinheiro do Nascimento, Luciana Ruschel dos Santos

“…Objetivou-se avaliar a ação de três princípios ativos rotineiramente utilizados na higienização de abatedouros avícolas frente a amostras de Salmonella…”
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Influence of the norepinephrine and medium acidification in the growth and adhesion of Salmonella Heidelberg isolated from poultry by Lucca, Vivian, Apellanis Borges, Karen, Quedi Furian, Thales, Borsoi, Anderlise, Pippi Salle, Carlos Tadeu, de Souza Moraes, Hamilton Luiz, Pinheiro do Nascimento, Vladimir

“…Salmonella spp. are among the leading pathogens responsible for foodborne illnesses worldwide. Bacterial communities use a quorum sensing (QS) system to…”
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Detection and Quantification of Campylobacter in Poultry Slaughterhouses Using Conventional Microbiological Technique, Most Probable Number, and Real-Time PCR by Perdoncini, Gustavo, Sierra Arguello, Yuli Melisa, Moreira Lima, Leonardo, Quedi Furian, Thales, Apellanis Borges, Karen, Beatriz Rodrigues, Laura, Ruschel Dos Santos, Luciana, Borsoi, Anderlise, Werlang Isolan, Leonardo, Pereira Gomes, Marcos José, Pippi Salle, Carlos Tadeu, de Souza Moraes, Hamilton Luiz, Pinheiro do Nascimento, Vladimir

“…Campylobacteriosis is one of the most common bacteria causing human gastroenteritis. Poultry is a major reservoir of spp. as well as the main source of…”
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Heat stress, Eimeria spp. and C. perfringens infections alone or in combination modify gut Th1/Th2 cytokine balance and avian necrotic enteritis pathogenesis by Sersun Calefi, Atilio, Quinteiro-Filho, Wanderley Moreno, de Siqueira, Adriana, Nascimento Lima, Ana Paula, Gimenes Cruz, Daniel Sanzio, Queiroz Hazarbassanov, Nicolle, Auciello Salvagni, Fernanda, Borsoi, Anderlise, de Oliveira Massoco Salles Gomes, Cristina, Maiorka, Paulo César, Piantino Ferreira, Antonio José, Palermo-Neto, João

“…•Heat stress induced a Th2 cytokine profile in broilers gut.•Heat stress modulates Eimeria spp. infection and interfere with C. perfringes pathogenesis.•Heat…”
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Effects of cold stress and Salmonella Heidelberg infection on bacterial load and immunity of chickens by Borsoi, Anderlise, Quinteiro-Filho, Wanderley Moreno, Calefi, Atilio Sersun, Piantino Ferreira, Antonio José, Astolfi-Ferreira, Claudete Serrano, Florio, Jorge Camilo, Palermo-Neto, João

“…We analysed the effects of cold stress (19 ± 1°C, 6 h /day, from the first to the seventh day of life) applied to specific pathogen free (SPF) chickens. On…”
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Campylobacter in broiler slaughter samples assessed by direct count on mCCDA and Campy-Cefex agar by Gonsalves, Camila Cristina, Borsoi, Anderlise, Perdoncini, Gustavo, Rodrigues, Laura Beatriz, do Nascimento, Vladimir Pinheiro

“…Campylobacter spp. cause foodborne illnesses in humans primarily through the consumption of contaminated chicken. The aim of this study was to evaluate the…”
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Effects of oxytocin microinjected into the central amygdaloid nucleus and bed nucleus of stria terminalis on maternal aggressive behavior in rats by Consiglio, Angelica R., Borsoi, Anderlise, Pereira, Gabriela A.M., Lucion, Aldo B.

“…The central effect of oxytocin (OT) on the aggressive behavior of lactating rats was studied. Female rats are more aggressive than nonlactating resident…”
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Detecção dos genes codificantes da toxina CDT, e pesquisa de fatores que influenciam na produção de hemolisinas em amostras de Campylobacter jejuni de origem avícola by Trindade, Michele M., Perdoncini, Gustavo, Sierra-Arguello, Yuli M., Lovato, Maristela, Borsoi, Anderlise, Nascimento, Vladimir P.

“…Resumo: Membros termofílicos do gênero Campylobacter são reconhecidos como importantes enteropatógenos para o ser humano e animais. A grande diversidade…”
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Avaliação in vitro de clorexidina, amônia quaternária e ácido peracético frente a amostras de Salmonella Heidelberg isoladas de abatedouro avícola em 2005 e 2009 by Colla, Fernanda Lúcia, Rodrigues, Laura B., Dickel, Elci Lotar, Borsoi, Anderlise, Nascimento, Vladimir Pinheiro do, Santos, Luciana Ruschel dos

“…Objetivou-se avaliar a ação de três princípios ativos rotineiramente utilizados na higienização de abatedouros avícolas frente a amostras de Salmonella…”
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Número mais provável de Salmonella isoladas de carcaças de frango resfriadas by Borsoi, Anderlise, Moraes, Hamilton Luis de Souza, Salle, Carlos Tadeu Pippi, Nascimento, Vladimir Pinheiro do

“…A Salmonella permanece um importante problema na avicultura e, considerando os patógenos transmitidos por alimentos, aparece como um dos agentes principais em…”
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Número mais provável de Salmonella isoladas de carcaças de frango resfriadas Most probable number of Salmonella isolated from refrigerated broiler carcasses by Anderlise Borsoi, Hamilton Luis de Souza Moraes, Carlos Tadeu Pippi Salle, Vladimir Pinheiro do Nascimento

“…A Salmonella permanece um importante problema na avicultura e, considerando os patógenos transmitidos por alimentos, aparece como um dos agentes principais em…”
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SEROVARS AND ANTIMICROBIAL RESISTANCE OF Salmonella spp. ISOLATED FROM TURKEY AND BROILER CARCASSES IN SOUTHERN BRAZIL BETWEEN 2004 AND 2006 by PALMEIRA, Andre, SANTOS, Luciana Ruschel dos, BORSOI, Anderlise, RODRIGUES, Laura Beatriz, CALASANS, Max, NASCIMENTO, Vladimir Pinheiro do

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