Search Results - "Borsa, Daniela"

Proanthocyanidin composition and evolution during grape ripening as affected by variety: Nebbiolo and Barbera cv by Asproudi, Andriani, Piano, Federico, Anselmi, Giacomo, Di Stefano, Rocco, Bertolone, Eleonora, Borsa, Daniela

“…Aim: Proanthocyanidin (PA) content, composition and evolution during berry development was determined in two cv., Nebbiolo and Barbera, quite different in…”
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Influence of two winemaking techniques on polyphenolic composition and color of wines by Bosso, Antonella, Guaita, Massimo, Panero, Loretta, Borsa, Daniela, Follis, Roberto

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La misura del colore come discriminante nel controllo qualità di vini rossi bulgari by Marchi, Dora, Lanati, Donato, Baicheva, Desislava, Larosa, Alberto, Barisone, Martina, Robutti, Chiara, Borsa, Daniela

“…Colour is one of the main organoleptic characteristics of wine having a significant impact on consumers' choices, as such it is considered an important factor…”
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Influence of the matrix composition on the volatility and sensory perception of 4-ethylphenol and 4-ethylguaiacol in model wine solutions by Petrozziello, Maurizio, Asproudi, Andriani, Guaita, Massimo, Borsa, Daniela, Motta, Silvia, Panero, Loretta, Bosso, Antonella

“…•HS-SPME allowed the evaluation of wine matrix effect on the volatility of 4-ethylphenols.•Polyphenols and ethanol, in a model wine, decreased the volatility…”
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Quantification by solid phase micro extraction and stable isotope dilution assay of norisoprenoid compounds in red wines obtained from Piedmont rare varieties by Petrozziello, Maurizio, Borsa, Daniela, Guaita, Massimo, Gerbi, Vincenzo, Bosso, Antonella

“…► Several wines obtained from rare grape varieties from Piedmont were studied. ► β-Ionone and β-damascenone were quantified by SPME-GC/MS. ► Stable isotopes…”
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Focusing on bioactive compounds in grapes: stilbenes in Uvalino cv by Piano, Federico, Bertolone, Eleonora, Pes, Davide, Asproudi, Andriani, Borsa, Daniela

“…Phenolic compounds belonging to the group of stilbenes have recently received a particular attention as bioactive compounds because of their role in plant…”
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The sensory evaluation of 2,4,6-trichloroanisole in wines by Cravero, Maria Carla, Bonello, Federica, Pazo Alvarez, Maria del Carmen, Tsolakis, Christos, Borsa, Daniela

“…This work proposes a sensory method to verify the ‘cork taint’ defect in food and beverages. This off‐flavour has considerable economic impact in wine but…”
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Aromatic characterization and enological potential of 21 minor varieties (Vitis vinifera L.) by García-Muñoz, Sonia, Asproudi, Andriani, Cabello, Félix, Borsa, Daniela

“…The homogenization of international wine market led to a gradual impoverishment of the genetic pool. In fact, in several Spanish Quality Demarcations, the most…”
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Aroma compounds in varietal wines from Alentejo, Portugal by Cabrita, Maria João, Costa Freitas, A.M., Laureano, Olga, Borsa, Daniela, Di Stefano, Rocco

“…Aroma compounds from varietal wines, five white and five red from Évora, Alentejo and two varietal wines from five other regions of Alentejo were studied…”
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La misura del colore come discriminante nel controllo qualità di vini rossi bulgari by Marchi, Dora, Lanati, Donato, Baicheva, Desislava, Larosa, Alberto, Barisone, Martina, Robutti, Chiara, Borsa, Daniela

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Essais d'enrichissement partiel de moût de raisin par osmose inverse by Claudio Delfini, Donatella Giacosa, Giorgio Nicolini, Laura Bardi, Donato Lanati, Adolfo Pagliara, Daniela Borsa, Emilia García-Moruno

“…Pendant les vendanges 1988 et 1989, les auteurs ont procédé à des essais d'enrichissement par osmose inverse et par addition de moût concentré rectifié sur 9…”
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