Search Results - "Boris Antunović"

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    Challenges and opportunities in the implementation of new meat inspection systems in Europe by Antunović, Boris, Blagojević, Bojan, Johler, Sophia, Guldimann, Claudia, Vieira-Pinto, Madalena, Vågsholm, Ivar, Meemken, Diana, Alvseike, Ole, Georgiev, Milen, Alban, Lis

    Published in Trends in food science & technology (01-10-2021)
    “…The traditional meat inspection system is often found to be inefficient. Meat inspection in European countries is in a phase of modernisation to reflect…”
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    Research on influence of different non-protein nitrogen (NPN) compounds in beef cattle feeding by Steiner, Zvonimir, Klaric, Ivana, Novoselec, Josip, Klir, Zeljka, Antunovic, Boris, Babic, Ivan, Ronta, Mario

    Published in Journal of Central European Agriculture (01-03-2019)
    “…The aim of the study was to investigate the activity of slow-release non-protein nitrogen compound with the enzymatic activity (SENPN) and to compare it with…”
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    INFLUENCE OF PUMPKIN SEED CAKE ON PRODUCTION AND SLAUGHTER INDICATORS FOR BROILER CHICKENS by STEINER, Zvonimir, PRAKATUR, Ivana, NOVOSELEC, Josip, SAMAC, Danijela, KLIR, Zeljka, ANTUNOVIC, Boris, BENAK, Stipo, GANTNER, Vesna, RONTA, Mario

    Published in Poljoprivreda i šumarstvo (30-09-2020)
    “…The differences between mean values were tested by GLM (General Linear Model) variance analysis (ANOVA) at significance levels P <0.05 and P <0.01. (2017) also…”
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    Influence of milk product type and its initial contamination on the efficiency of different methods for detection of Salmonella Enteritidis, Listeria monocytogenes and Escherichia coli O157:H7 by Antunović, Boris

    Published in Mljekarstvo (01-01-2018)
    “…This paper investigates differences in efficacy of isolating pathogenic bacteria Salmonella Enteritidis, Listeria monocytogenes and Escherichia coli O157:H7…”
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    Relation Between Microclimate and Air Quality in the Extensively Reared Turkey House by Ostović, Mario, Menčik, Sven, Ravić, Ivica, Žužul, Slavko, Pavičić, Željko, Matković, Kristina, Antunović, Boris, Tomić, Danijela Horvatek, Kabalin, Anamaria Ekert

    Published in Macedonian veterinary review (01-03-2017)
    “…Good air quality in poultry houses is crucial for animal health and productivity. In these houses, air is generally contaminated with noxious gases and…”
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    Postural Behaviour in Gilts Housed on Concrete and Rubber Slats During four Seasons by Pavičić, Željko, Ostović, Mario, Menčik, Sven, Kabalin, Anamaria Ekert, Vučemilo, Marija, Matković, Kristina, Antunović, Boris, Pavešić, Rajko, Ilieski, Vlatko

    Published in Macedonian veterinary review (01-10-2014)
    “…In the present study, postural behaviour was compared between gilts kept in service unit with different types of flooring during all seasons. The study…”
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    Methods for early prediction of lactation flow in Holstein heifers by Vesna Gantner, Klemen Potočnik, Krešimir Kuterovac, Ranko Gantner, Boris Antunović

    Published in Mljekarstvo (01-12-2010)
    “…The aim of this research was to define methods for early prediction (based on I. milk control record) of lactation flow in Holstein heifers as well as to…”
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    Harmonization of welfare standards for the protection of pigs with the EU rules: the case of Croatia by Wellbrock, Wiebke, Oosting, Simon Jennel, Bock, Bettina Barbara, Antunović, Boris, Kralik, Gordana

    Published in Italian journal of animal science (01-01-2009)
    “…Three quarters of Croatian pigs are produced in small production units (1-5 sows) and on family farms with mixed farming activities. Only few farms have…”
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    Characteristics of milk production traits of Balkan goats raised under “low-input” production systems by Vladan Bogdanović

    Published in Mljekarstvo (01-03-2010)
    “…In order to analyse dairy production traits (milk yield in full lactation, milk fat content, daily milk yield and length of lactation) of Balkan goats raised…”
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    Airborne dust distribution in a farrowing pen in dependence of other microclimatic parameters during spring-summer period by Ostović, Mario, Pavičć, Željko, Tofant, Alenka, Balenović, Tomislav, Ekert Kabalin, Anamaria, Menčik, Sven, Antunović, Boris

    Published in Italian journal of animal science (01-01-2009)
    “…The study was carried out in a farrowing pen during 6 production cycles of 24 days in the spring-summer period. The effect of season and other microclimate…”
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    Low motivation and unawareness in small farmers as an obstacle for implementation of the EU pig welfare rules by Wellbrock, Wiebke, Jenne Oosting, Simon, Barbara Bock, Bettina, Antunović, Boris, Njari, Bela, Dobranić, Vesna

    Published in Italian journal of animal science (01-01-2009)
    “…Using semi-structured interviews, Croatian pig farmers and institutional stakeholders were asked about their intentions to improve pig welfare, future…”
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    Influence of housing systems on stillbirth and mortality rate in preweaning pigs farrowed by different gilt breeds by Antunovic, B, Baban, M, Dobranic, V, Margeta, V, Mijic, P, Njari, B, Pavicic, Z, Poljak, V, Steiner, Z, Wellbrock, W

    Published in Italian journal of animal science (01-01-2009)
    “…The aim of this paper was to investigate the influence of housing systems on stillbirth and mortality rate in preweaning pigs farrowed by different gilt…”
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    Qualitative risk assessment from gluten in dairy products for population with celiac disease by Lea Pollak, Boris Antunović, Vedran Poljak, Ines Panjkota Krbavčić, Bela Njari, Mirjana Baban, Pero Mijić, Vesna Gantner, Vladan Bogdanović

    Published in Mljekarstvo (01-06-2010)
    “…People with celiac disease represent susceptible population that can be cured only by “gluten-free” diet, while dairy products have been recognized as…”
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    Drivers, opportunities, and challenges of the European risk-based meat safety assurance system by Blagojevic, Bojan, Nesbakken, Truls, Alvseike, Ole, Vågsholm, Ivar, Antic, Dragan, Johler, Sophia, Houf, Kurt, Meemken, Diana, Nastasijevic, Ivan, Vieira Pinto, Madalena, Antunovic, Boris, Georgiev, Milen, Alban, Lis

    Published in Food control (01-06-2021)
    “…The traditional meat safety system has significantly contributed to public health protection throughout the last century. However, it has been recognised that…”
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    Food chain information for broilers, pigs and bovines in Europe: Comparison of report forms and definitions of the relevant period for reporting treatments with veterinary medicinal products with withdrawal periods by Li, Ting-Ting, Meemken, Diana, Antunovic, Boris, Nesbakken, Truls, Langforth, Susann

    Published in Food control (01-01-2024)
    “…Food chain information (FCI) refers to information that is gathered along the food chain for animals intended for slaughter and is exchanged between the…”
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    Risk based meat safety assurance system – An introduction to key concepts for future training of official veterinarians by Ferri, Maurizio, Blagojevic, Bojan, Maurer, Patric, Hengl, Brigita, Guldimann, Claudia, Mojsova, Sandra, Sakaridis, Ioannis, Antunovic, Boris, Gomes-Neves, Eduarda, Zdolec, Nevijo, Vieira-Pinto, Madalena, Johler, Sophia

    Published in Food control (01-04-2023)
    “…More than a decade ago, the European Food Safety Authority (EFSA) sparked a substantial modernisation effort in traditional meat safety systems in Europe by…”
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