Search Results - "Bori, Zsuzsanna"

Storage Stability of Carotenoids in Paprika from Conventional, Organic and Frost-Damaged Spice Red Peppers as Influenced by Illumination and Antioxidant Supplementation by Koncsek, Arnold, Kruppai, Laszlo, Helyes, Lajos, Bori, Zsuzsanna, Daood, Hussein G.

“…Response of natural colorants in paprika from conventional, organic and frost‐damaged spice peppers to illumination of 2,000, 4,000 and 6,000 lux was studied…”
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Storage Stability of Carotenoids in Paprika from Conventional, Organic and Frost-Damaged Spice Red Peppers as Influenced by Illumination and Antioxidant Supplementation: Storage Stability of Carotenoids in Paprika by Koncsek, Arnold, Kruppai, Laszlo, Helyes, Lajos, Bori, Zsuzsanna, Daood, Hussein G.

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Biosilica-based immobilization strategy for label-free OWLS sensors by Adányi, Nóra, Bori, Zsuzsanna, Szendrő, István, Erdélyi, Katalin, Wang, Xiaohong, Schröder, Heinz C., Müller, Werner E.G.

“…In the last years, a new group of enzymes, so-called silicateins, have been identified and characterized, which form the axial filaments of the spicules of the…”
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Determination of L-Lactic Acid Content in Foods by Enzyme-Based Amperometric Bioreactor by Bori, Zsuzsanna, Csiffáry, Gábor, Virág, Diána, Tóth-Markus, Marianna, Kiss, Attila, Adányi, Nóra

“…A thermostable lactate oxidase (from Aerococcus viridans) based bioreactor was elaborated for L‐lactate determination in dairy products. The enzyme was…”
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Bacterial sensors based on biosilica immobilization for label-free OWLS detection by Adányi, Nóra, Bori, Zsuzsanna, Szendrő, István, Erdélyi, Katalin, Wang, Xiaohong, Schröder, Heinz C, Müller, Werner EG

“…► Mild immobilization process of silicatein modified E. coli BL21AI on SiO2 sensors. ► Silicatein-mediated biosilica formation on the sensor surface. ►…”
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