Search Results - "Borguini, Renata G."

Phenolic compounds recovery from grape skin using conventional and non-conventional extraction methods by Caldas, Thais W., Mazza, Karen E.L., Teles, Aline S.C., Mattos, Gabriela N., Brígida, Ana Iraidy S., Conte-Junior, Carlos A., Borguini, Renata G., Godoy, Ronoel L.O., Cabral, Lourdes M.C., Tonon, Renata V.

“…•Phenolic compounds from grape skin were extracted by conventional mechanical agitation.•Solid:liquid ratio of 1:10 and 50% ethanol were chosen as the best…”
Get full text

Syrah grape skin valorisation using ultrasound‐assisted extraction: Phenolic compounds recovery, antioxidant capacity and phenolic profile by Mazza, Karen E. L., Santiago, Manuela C. P. A., do Nascimento, Luzimar S. M., Godoy, Ronoel L. O., Souza, Erika F., Brígida, Ana Iraidy S., Borguini, Renata G., Tonon, Renata V.

“…Summary The influence of ultrasound power (1000–3000 W/L), citric acid concentration (0–3%) and solid:liquid ratio (1:5–1:15) on the phenolic compounds…”
Get full text