Search Results - "Borges Rodrigues Vasconcelos, Nancy"

Prevalence of IGFBP3, NOS3 and TCF7L2 polymorphisms and their association with hypertension: a population-based study with Brazilian women of African descent by Neto, Abel Barbosa Lira, Vasconcelos, Nancy Borges Rodrigues, Dos Santos, Tamara Rodrigues, Duarte, Luisa Elvira Cavazzani, Assunção, Monica Lopes, de Sales-Marques, Carolinne, Ferreira, Haroldo da Silva

“…African ancestry seems to be a risk factor for hypertension; however, few genetic studies have addressed this issue. This study aimed to investigate the…”
Get full text

Factors associated with childhood anaemia in Afro-descendant communities in Alagoas, Brazil by Ferreira, Haroldo da Silva, Santos, Laíse Gabrielly Matias de Lima, Ferreira, Carla Mariana Xavier, Kassar, Samir Buainain, dos Santos, Tamara Rodrigues, Vasconcelos, Nancy Borges Rodrigues, de Assunção, Monica Lopes, Cardoso, Marly Augusto

“…To investigate factors associated with anaemia in preschool children. A home survey was conducted in 2018. Anaemia in children (capillary blood Hb level < 110…”
Get full text

Dietary patterns according to gender and ethnicity associated with metabolic syndrome: a systematic review and meta-analysis /Padroes alimentares segundo genero e etnia associados com a sindrome metabolica: uma revisao sistematica e meta-analise by Bezerra Barbosa, Lidia, Rodrigues de Souza Gama, Isabelle, Borges Rodrigues Vasconcelos, Nancy, Amorim dos Santos, Ewerton, Ataide-Silva, Thays, Silva Ferreira Haroldo da

“…The objective of this systematic review (SR) with meta-analysis (MA) was to identify the dietary patterns of the population, regarding ethnicity and gender,…”
Get full text

Ultra-processed food consumption and metabolic syndrome: a cross-sectional study in Quilombola communities of Alagoas, Brazil by Barbosa, Lídia Bezerra, Vasconcelos, Nancy Borges Rodrigues, Dos Santos, Ewerton Amorim, Dos Santos, Tamara Rodrigues, Ataide-Silva, Thays, Ferreira, Haroldo da Silva

“…The processing of food can cause changes that turn them into risk factors for chronic diseases. A higher degree of food processing is associated with the…”
Get full text

Dietary patterns according to gender and ethnicity associated with metabolic syndrome: a systematic review and meta-analysis by Barbosa, Lídia Bezerra, Gama, Isabelle Rodrigues de Souza, Vasconcelos, Nancy Borges Rodrigues, Santos, Ewerton Amorim Dos, Ataide-Silva, Thays, Ferreira, Haroldo da Silva

“…The objective of this systematic review (SR) with meta-analysis (MA) was to identify the dietary patterns of the population, regarding ethnicity and gender,…”
Get full text

Ultra-processed food consumption and metabolic syndrome: a cross-sectional study in Quilombola communities of Alagoas, Brazil by Lídia Bezerra Barbosa, Nancy Borges Rodrigues Vasconcelos, Ewerton Amorim dos Santos, Tamara Rodrigues dos Santos, Thays Ataide-Silva, Haroldo da Silva Ferreira

“…Resumo Introdução O processamento de alimentos pode causar alterações que os transformam em fatores de risco para doenças crônicas. Um maior grau de…”
Get full text