Search Results - "Borges, Juliana N."

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  1. 1
    Proteomic analysis of Ascocotyle longa (Trematoda: Heterophyidae) metacercariae

    Proteomic analysis of Ascocotyle longa (Trematoda: Heterophyidae) metacercariae by Rebello, Karina M., Borges, Juliana N., Teixeira, André, Perales, Jonas, Santos, Cláudia P.

    Published in Molecular and biochemical parasitology (01-09-2020)
    “…[Display omitted] •First proteome characterized of A. longa, a fish-borne pathogen is presented.•A total of 733 proteins were identified in crude extracts from…”
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  2. 2
    A New Species of the Acanthocephalan Genus Filisoma (Cavisomidae) from Perciform Fishes in Rio de Janeiro, Brasil

    A New Species of the Acanthocephalan Genus Filisoma (Cavisomidae) from Perciform Fishes in Rio de Janeiro, Brasil by Costa Fernandes, Viviane S., Amin, Omar, Borges, Juliana N., Santos, Cláudia P.

    Published in Acta parasitologica (01-03-2019)
    “…Background Twelve species of Filisoma Van Cleave, 1928 are recognized parasitizing tropical and subtropical fish. Four of these species were described from…”
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  3. 3
    Molecular studies on larvae of Pseudoterranova parasite of Trichiurus lepturus Linnaeus, 1758 and Pomatomus saltatrix (Linnaeus, 1766) off Brazilian waters

    Molecular studies on larvae of Pseudoterranova parasite of Trichiurus lepturus Linnaeus, 1758 and Pomatomus saltatrix (Linnaeus, 1766) off Brazilian waters by Borges, Juliana N., Cunha, Luiz F. G., Miranda, Daniele F., Monteiro-Neto, Cassiano, Santos, Cláudia P.

    Published in Acta parasitologica (01-12-2015)
    “…Pseudoterranova larvae parasitizing cutlassfish Trichiurus lepturus and bluefish Pomatomus saltatrix from Southwest Atlantic coast of Brazil were studied in…”
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  4. 4
    Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from −80 °C to 100 °C

    Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from −80 °C to 100 °C by Borges, Juliana N., Skov, Jakob, Bahlool, Qusay Z.M., Møller, Ole S., Kania, Per W., Santos, Cláudia P., Buchmann, Kurt

    Published in Food control (01-04-2015)
    “…The presence of parasites in fish products is a problem that concerns consumers and authorities due to the potential hazards it may cause. The majority of…”
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  5. 5
    Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from -80 degree C to 100 degree C

    Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from -80 degree C to 100 degree C by Borges, Juliana N, Skov, Jakob, Bahlool, Qusay ZM, Moeller, Ole S, Kania, Per W, Santos, Claudia P, Buchmann, Kurt

    Published in Food control (01-04-2015)
    “…The presence of parasites in fish products is a problem that concerns consumers and authorities due to the potential hazards it may cause. The majority of…”
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