Search Results - "Borel, Lidja D.M.S."

Performance evaluation of an infrared heating-assisted fluidized bed dryer for processing bee-pollen grains by Borel, Lidja D.M.S., Marques, Luanda G., Prado, Manoel M.

“…[Display omitted] •It was observed good fluidization of pollen grains in all the studied conditions.•The moisture diffusivity during hybrid drying increased in…”
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An investigation on the pyrolysis of the main residue of the brewing industry by Borel, Lidja D.M.S., Reis Filho, Argileu M., Xavier, Thiago P., Lira, Taisa S., Barrozo, Marcos A.S.

“…Brewer's spent grain (BSG) is the main by-product of the brewing industry. In this work, the pyrolysis of BSG using a fixed bed reactor was studied with…”
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Foam mat drying of coffee aqueous extract: Foam process optimization, drying kinetics, energy consumption, and energy efficiency analysis by Lopes, Melissa A., Fernandes, Jordana A., Perazzini, Hugo, Borel, Lidja D.M.S., Lima-Corrêa, Renata A.B.

“…•Foam mat drying holds promise for the instant coffee production.•Optimal foaming conditions were ρ=0.1983 g/mL, η=1186.1 mPa s and FS=99.99 %.•Drying time,…”
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Pyrolysis of brewer’s spent grain: Kinetic study and products identification by Borel, Lidja D.M.S., Lira, Taísa S., Ribeiro, Jânio A., Ataíde, Carlos H., Barrozo, Marcos A.S.

“…[Display omitted] •Brewer's spent grain (BSG) was evaluated for its potential to produce biofuels.•A chemical characterization was performed considering a…”
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Fluid dynamics analysis and pyrolysis of brewer’s spent grain in a spouted bed reactor by Barrozo, Marcos A.S., Borel, Lidja D.M.S., Lira, Taísa S., Ataíde, Carlos H.

“…[Display omitted] •Good mixing of sand and BSG was observed in a spouted bed.•Correlations for the prediction of the minimum spouting conditions were…”
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Combined infrared-convective drying of banana: Energy and quality considerations by de Souza, João Victor B., Perazzini, Hugo, Lima-Corrêa, Renata A.B., Borel, Lidja D.M.S.

“…[Display omitted] •Combined infrared-convective drying is promising for the dried banana production.•Moisture, SEC and CO2 release reduced with higher IR…”
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Effects of temperature and foam layer thickness on collard greens powder production by foam mat drying by Borges, Helena M. A., Borél, Lidja D. M. S., Lima‐Corrêa, Renata A. B.

“…Collard green is a perishable vegetable that is widely recognized for its health benefits. In this study, foam mat drying was applied to produce powdered food…”
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