Search Results - "Bordeau, Thierry"

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  1. 1

    Embryonic thermal manipulation has short and long-term effects on the development and the physiology of the Japanese quail by Vitorino Carvalho, Anaïs, Hennequet-Antier, Christelle, Crochet, Sabine, Bordeau, Thierry, Couroussé, Nathalie, Cailleau-Audouin, Estelle, Chartrin, Pascal, Darras, Veerle M, Zerjal, Tatiana, Collin, Anne, Coustham, Vincent

    Published in PloS one (23-01-2020)
    “…In vertebrates, the embryonic environment is known to affect the development and the health of individuals. In broiler chickens, the thermal-manipulation (TM)…”
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    Journal Article
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    Early Growth and Protein-Energy Metabolism in Chicken Lines Divergently Selected on Ultimate pH by Métayer-Coustard, Sonia, Tesseraud, Sophie, Praud, Christophe, Royer, David, Bordeau, Thierry, Coudert, Edouard, Cailleau-Audouin, Estelle, Godet, Estelle, Delaveau, Joël, Le Bihan-Duval, Elisabeth, Berri, Cécile

    Published in Frontiers in physiology (04-03-2021)
    “…In chickens, a divergent selection on the pHu allowed the creation of the pHu+ and pHu- lines, which represent a unique model for studying the biological…”
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  4. 4

    Slow and Fast-Growing Chickens Use Different Antioxidant Pathways to Maintain Their Redox Balance during Postnatal Growth by Coudert, Edouard, Baéza, Elisabeth, Chartrin, Pascal, Jimenez, Justine, Cailleau-Audouin, Estelle, Bordeau, Thierry, Berri, Cécile

    Published in Animals (Basel) (25-03-2023)
    “…The evolution of parameters known to be relevant indicators of energy status, oxidative stress, and antioxidant defense in chickens was followed. These…”
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  5. 5

    Thermal conditioning of quail embryos has transgenerational and reversible long-term effects by Vitorino Carvalho, Anaïs, Hennequet-Antier, Christelle, Rouger, Romuald, Delaveau, Joël, Bordeau, Thierry, Crochet, Sabine, Couroussé, Nathalie, Pitel, Frederique, Collin, Anne, Coustham, Vincent

    “…Abstract Background In the current context of global warming, thermal manipulation of avian embryos has received increasing attention as a strategy to promote…”
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  6. 6

    Is Meat of Breeder Turkeys so Different from That of Standard Turkeys? by Chartrin, Pascal, Bordeau, Thierry, Godet, Estelle, Méteau, Karine, Gicquel, Jean-Christian, Drosnet, Estelle, Brière, Sylvain, Bourin, Marie, Baéza, Elisabeth

    Published in Foods (24-12-2018)
    “…The technological, nutritional, and sensorial quality of breasts and thighs with drumsticks of turkey male and female breeders was characterized by comparison…”
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    Expression of glucose transporters SLC2A1, SLC2A8, and SLC2A12 in different chicken muscles during ontogenesis by Coudert, Edouard, Praud, Christophe, Dupont, Joëlle, Crochet, Sabine, Cailleau-Audouin, Estelle, Bordeau, Thierry, Godet, Estelle, Collin, Anne, Berri, Cécile, Tesseraud, Sophie, Métayer-Coustard, Sonia

    Published in Journal of animal science (06-03-2018)
    “…Abstract Glucose transport into cells is the first limiting step for the regulation of glucose homeostasis. In mammals, it is mediated by a family of…”
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  9. 9

    Impact of divergent selection for ultimate pH of pectoralis major muscle on biochemical, histological, and sensorial attributes of broiler meat by Alnahhas, N, Le Bihan-Duval, E, Baéza, E, Chabault, M, Chartrin, P, Bordeau, T, Cailleau-Audouin, E, Meteau, K, Berri, C

    Published in Journal of animal science (01-09-2015)
    “…The impact of divergent selection based on the ultimate pH (pHu) of pectoralis major (P. major) muscle on the chemical, biochemical, and histological profiles…”
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    Journal Article
  10. 10

    Omega-3 polyunsaturated fatty acids provided during embryonic development improve the growth performance and welfare of Muscovy ducks (Cairina moschata) by Baéza, E., Chartrin, P., Bordeau, T., Lessire, M., Thoby, J.M., Gigaud, V., Blanchet, M., Alinier, A., Leterrier, C.

    Published in Poultry science (01-09-2017)
    “…The welfare of ducks can be affected by unwanted behaviors such as excessive reactivity and feather pecking. Providing long-chain n-3 polyunsaturated fatty…”
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    Morphology and fibre-type distribution in the tongue of the Pogona vitticepslizard (Iguania, Agamidae) by Zghikh, Leïla-Nastasia, Vangysel, Emilie, Nonclercq, Denis, Legrand, Alexandre, Blairon, Bernard, Berri, Cécile, Bordeau, Thierry, Remy, Christophe, Burtea, Carmen, Montuelle, Stéphane J, Bels, Vincent

    Published in Journal of anatomy (01-10-2014)
    “…Agamid lizards use tongue prehension for capturing all types of prey. The purpose of this study was to investigate the functional relationship between tongue…”
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  13. 13

    Morphology and fibre‐type distribution in the tongue of the P ogona vitticeps l izard ( I guania, A gamidae) by Zghikh, Leïla‐Nastasia, Vangysel, Emilie, Nonclercq, Denis, Legrand, Alexandre, Blairon, Bernard, Berri, Cécile, Bordeau, Thierry, Rémy, Christophe, Burtéa, Carmen, Montuelle, Stéphane J., Bels, Vincent

    Published in Journal of anatomy (01-10-2014)
    “…Abstract Agamid lizards use tongue prehension for capturing all types of prey. The purpose of this study was to investigate the functional relationship between…”
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  14. 14

    Morphology and fibre‐type distribution in the tongue of the Pogona vitticeps lizard (Iguania, Agamidae) by Zghikh, Leïla‐Nastasia, Vangysel, Emilie, Nonclercq, Denis, Legrand, Alexandre, Blairon, Bernard, Berri, Cécile, Bordeau, Thierry, Rémy, Christophe, Burtéa, Carmen, Montuelle, Stéphane J., Bels, Vincent

    Published in Journal of anatomy (01-10-2014)
    “…Agamid lizards use tongue prehension for capturing all types of prey. The purpose of this study was to investigate the functional relationship between tongue…”
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    Journal Article
  15. 15

    Adenosine monophosphate-activated protein kinase involved in variations of muscle glycogen and breast meat quality between lean and fat chickens by Sibut, V, Le Bihan-Duval, E, Tesseraud, S, Godet, E, Bordeau, T, Cailleau-Audouin, E, Chartrin, P, Duclos, M.J, Berri, C

    Published in Journal of animal science (01-11-2008)
    “…The present study was aimed at evaluating the molecular mechanisms associated with the differences in muscle glycogen content and breast meat quality between 2…”
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  16. 16

    Effect of sex and genotype on carcase composition and nutritional characteristics of chicken meat by Baeza, E, Chartrin, P, Meteau, K, Bordeau, T, Juin, H, Le Bihan-Duval, E, Lessire, M, Berri, C

    Published in British poultry science (01-06-2010)
    “…1. The aim of this study was to examine the effect of sex and genotype on carcase composition and nutritional and sensory characteristics of chicken meat. The…”
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