Search Results - "Bordeau, T"

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  1. 1

    Impact of divergent selection for ultimate pH of pectoralis major muscle on biochemical, histological, and sensorial attributes of broiler meat by Alnahhas, N, Le Bihan-Duval, E, Baéza, E, Chabault, M, Chartrin, P, Bordeau, T, Cailleau-Audouin, E, Meteau, K, Berri, C

    Published in Journal of animal science (01-09-2015)
    “…The impact of divergent selection based on the ultimate pH (pHu) of pectoralis major (P. major) muscle on the chemical, biochemical, and histological profiles…”
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    Journal Article
  2. 2

    Omega-3 polyunsaturated fatty acids provided during embryonic development improve the growth performance and welfare of Muscovy ducks (Cairina moschata) by Baéza, E., Chartrin, P., Bordeau, T., Lessire, M., Thoby, J.M., Gigaud, V., Blanchet, M., Alinier, A., Leterrier, C.

    Published in Poultry science (01-09-2017)
    “…The welfare of ducks can be affected by unwanted behaviors such as excessive reactivity and feather pecking. Providing long-chain n-3 polyunsaturated fatty…”
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    Journal Article
  3. 3

    Adenosine monophosphate-activated protein kinase involved in variations of muscle glycogen and breast meat quality between lean and fat chickens by Sibut, V, Le Bihan-Duval, E, Tesseraud, S, Godet, E, Bordeau, T, Cailleau-Audouin, E, Chartrin, P, Duclos, M.J, Berri, C

    Published in Journal of animal science (01-11-2008)
    “…The present study was aimed at evaluating the molecular mechanisms associated with the differences in muscle glycogen content and breast meat quality between 2…”
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    Journal Article
  4. 4

    Effect of sex and genotype on carcase composition and nutritional characteristics of chicken meat by Baeza, E, Chartrin, P, Meteau, K, Bordeau, T, Juin, H, Le Bihan-Duval, E, Lessire, M, Berri, C

    Published in British poultry science (01-06-2010)
    “…1. The aim of this study was to examine the effect of sex and genotype on carcase composition and nutritional and sensory characteristics of chicken meat. The…”
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    Journal Article
  5. 5

    Adenosine monophosphate-activated protein kinase involved in variations of muscle glycogen and breast meat quality between lean and fat chickens1 by Sibut, V., Le Bihan-Duval, E., Tesseraud, S., Godet, E., Bordeau, T., Cailleau-Audouin, E., Chartrin, P., Duclos, M. J., Berri, C.

    Published in Journal of animal science (01-11-2008)
    “…The present study was aimed at evaluating the molecular mechanisms associated with the differences in muscle glycogen content and breast meat quality between 2…”
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    Journal Article
  6. 6
  7. 7

    EASY DOES IT by Bordeau, T

    “…Some rowers are fanatical about their pre-race routine: left sock, right sock; a specific number of strokes at this rate and intensity, another specific number…”
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  8. 8
  9. 9

    Impact of divergent selection for ultimate pH of pectoralis major muscle on biochemical, histological, and sensorial attributes of broiler meat 1 by Alnahhas, N, Le Bihan-Duval, E, Baéza, E, Chabault, M, Chartrin, P, Bordeau, T, Cailleau-Audouin, E, Meteau, K, Berri, C

    Published in Journal of animal science (01-09-2015)
    “…The impact of divergent selection based on the ultimate pH (pHu) of pectoralis major (P. major) muscle on the chemical, biochemical, and histological profiles…”
    Get full text
    Journal Article