Search Results - "Bordón, María Gabriela"

Study of the incorporation of native and microencapsulated chia seed oil on pasta properties by González, Agustín, Bordón, María Gabriela, Bustos, Mariela C., Córdova Salazar, Karina L., Ribotta, Pablo D., Martínez, Marcela L.

“…Summary The present work studied the effect of the incorporation of encapsulated chia seed oil on the cooking quality of dry pasta. Pasta morphology and oil…”
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Study of chia oil microencapsulation in soy protein microparticles using supercritical Co2-assisted impregnation by Gañan, Nicolas, Bordón, María Gabriela, Ribotta, Pablo D., González, Agustín

“…[Display omitted] •Supercritical solvent impregnation can be used for the microencapsulation of chia oil.•The effect of the process variables on retention and…”
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Formulation, spray-drying and physicochemical characterization of functional powders loaded with chia seed oil and prepared by complex coacervation by Bordón, María Gabriela, Paredes, Alejandro J., Camacho, Nahuel Matías, Penci, María Cecilia, González, Agustín, Palma, Santiago Daniel, Ribotta, Pablo Daniel, Martinez, Marcela Lilian

“…In this research, complex coacervation between soy protein isolate (SPI) and gum arabic (GA) constituted a preliminary step for developing chia oil…”
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Complex coacervation and freeze drying using whey protein concentrate, soy protein isolate and arabic gum to improve the oxidative stability of chia oil by Bordón, María Gabriela, Barrera, Gabriela Noel, González, Agustín, Ribotta, Pablo Daniel, Martínez, Marcela Lilian

“…BACKGROUND Chia oil (CO) is popular for being the richest vegetable source of α‐linolenic acid (60–66%). However, this content of polyunsaturated fatty…”
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Enhancement of Composition and Oxidative Stability of Chia (Salvia hispanica L.) Seed Oil by Blending with Specialty Oils by Bordón, María Gabriela, Meriles, Silvina Patricia, Ribotta, Pablo Daniel, Martinez, Marcela Lilian

“…Chia seed (Salvia hispanica L.) oil is mainly composed of ω‐3 fatty acids (61% to 70%). Despite being nutritionally favorable, higher amounts of…”
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The use of a microhydrodynamic model, kinetic analysis and optimization tools for the development of corn starch nanosuspensions via wet-stirred media milling by Bordón, María Gabriela, López-Vidal, Lucía, Martínez, Marcela L., Palma, Santiago D., Ribotta, Pablo D.

“…Starch micro and nanoparticles have emerged as popular stabilizers in food and pharmaceutical formulations. Wet-stirred media milling (WSMM) to develop such…”
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Spray‐Drying, Oil Blending, and the Addition of Antioxidants Enhance the Storage Stability at Room Temperature of Omega‐3‐Rich Microcapsules Based on Chia Oil by Bordón, María Gabriela, Bodoira, Romina Mariana, González, Agustín, Piloni, Roxana, Ribotta, Pablo Daniel, Martínez, Marcela Lilian

“…Chia oil (CO) has gained popularity given its α‐linolenic acid content (around 60%). Nonetheless, the susceptibility of polyunsaturated fatty acids toward…”
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Scale-up and optimization of the spray drying conditions for the development of functional microparticles based on chia oil by Bordón, María Gabriela, Alasino, Noelia Pía Ximena, Villanueva-Lazo, Álvaro, Carrera-Sánchez, Cecilio, Pedroche-Jiménez, Justo, Millán-Linares, María del Carmen, Ribotta, Pablo Daniel, Martínez, Marcela Lilian

“…[Display omitted] •Chia oil quality was preserved by encapsulation in a pilot-scale spray-dryer.•Higher solid yield (>70%) and thermal efficiency (up to 73%)…”
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Influence of fluidized‐bed roasting conditions of white sesame seeds on the physico‐chemical properties and sensory acceptability of the cold‐pressed oils by Bordón, María Gabriela, Bodoira, Romina Mariana, Cittadini, María Cecilia, Marin, María Andrea, Ribotta, Pablo Daniel, Martínez, Marcela Lilian

“…Sesame seeds have economic interest owing to their oil content (45%–60%, dry basis). A multilevel factorial design was created in order to analyze the effects…”
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Microencapsulation of Chia Seed Oil (Salvia hispanica L.) in Spray and Freeze-Dried Whey Protein Concentrate/Soy Protein Isolate/Gum Arabic (WPC/SPI/GA) Matrices by María Gabriela Bordón, Gabriela Noel Barrera, Maria C. Penci, Andrea Bori, Victoria Caballero, Pablo Ribotta, Marcela Lilian Martínez

“…Microencapsulation by different drying methods protects chia seed oil (CSO) against oxidative degradation, and ultimately facilitates its incorporation in…”
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Spray-Air Contact in Tall and Short-Type Spray Dryers Affects Important Physicochemical Properties of Microencapsulated Chia Seed Oil by María Gabriela Bordón, Noelia P. X. Alasino, Maria Victoria Defaín Tesoriero, Nahuel Camacho, Maria C. Penci, Marcela L. Martínez, Pablo D. Ribotta

“…The aim of this work was to determine the influence of the spray dryer’s aspect ratio (height/diameter) on the physico-chemical properties of microencapsulated…”
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