Search Results - "Borath, Mam"

  • Showing 1 - 13 results of 13
Refine Results
  1. 1

    Iodized salt in Cambodia: trends from 2008 to 2014 by Laillou, Arnaud, Mam, Borath, Oeurn, Sam, Chea, Chantum

    Published in Nutrients (29-05-2015)
    “…Though the consequences of nutritional iodine deficiency have been known for a long time, in Cambodia its elimination has only become a priority in the last 18…”
    Get full text
    Journal Article
  2. 2
  3. 3
  4. 4

    Beyond Effectiveness--The Adversities of Implementing a Fortification Program. A Case Study on the Quality of Iron Fortification of Fish and Soy Sauce in Cambodia by Laillou, Arnaud, Pfanner, Simon, Chan, Theary, Chea, Chantum, Mam, Borath, Sambath, Pol, Vonthanak, Saphoon, Wieringa, Frank

    Published in Nutrients (17-02-2016)
    “…Fortification of fish and soy sauces is a cost-effective strategy to deliver and increase iron intake in the Cambodian diet, as both are widely consumed by the…”
    Get full text
    Journal Article
  5. 5

    Universal Salt Iodisation: Lessons learned from Cambodia for ensuring programme sustainability by Codling, Karen, Laillou, Arnaud, Rudert, Christiane, Borath, Mam, Gorstein, Jonathan

    Published in Maternal and child nutrition (01-10-2020)
    “…Iodine deficiency is the leading cause of preventable intellectual disability in the world, but it has been successfully prevented in most countries through…”
    Get full text
    Journal Article
  6. 6
  7. 7
  8. 8

    Assessment of salt intake to consider salt as a fortification vehicle for thiamine in Cambodia by Chan, Kathleen, Gallant, Jelisa, Leemaqz, Shalem, Baldwin, Dare A., Borath, Mam, Kroeun, Hou, Measelle, Jeffrey R., Ngik, Rem, Prak, Sophonneary, Wieringa, Frank T., Yelland, Lisa N., Green, Tim J., Whitfield, Kyly C.

    Published in Annals of the New York Academy of Sciences (01-08-2021)
    “…Thiamine deficiency is a public health issue in Cambodia. Thiamine fortification of salt has been proposed; however, the salt intake of lactating women, the…”
    Get full text
    Journal Article
  9. 9
  10. 10

    Comparing Three Approaches to Salt Intake Assessment Among Lactating Women in Rural Cambodia by Chan, Kathleen, Gallant, Jelisa, Leemaqz, Shalem, Borath, Mam, Wieringa, Frank, Kroeun, Hou, Ngik, Rem, Green, Tim, Whitfield, Kyly

    Published in Current developments in nutrition (01-06-2021)
    “…Monitoring population salt intake is a critical component of implementing salt fortification programs. In Cambodia, salt is being considered as a vehicle for…”
    Get full text
    Journal Article
  11. 11

    Comparable Performance Characteristics of Plasma Thiamine and Erythrocyte Thiamine Diphosphate in Response to Thiamine Fortification in Rural Cambodian Women by McCann, Adrian, Midttun, Øivind, Whitfield, Kyly C, Kroeun, Hou, Borath, Mam, Sophonneary, Prak, Ueland, Per Magne, Green, Timothy J

    Published in Nutrients (29-06-2017)
    “…: Traditionally, vitamin B₁ status is assessed by a functional test measuring erythrocyte transketolase (ETK) activity or direct measurement of erythrocyte…”
    Get full text
    Journal Article
  12. 12

    Consumption of Novel Thiamin‐Fortified Fish Sauce Improves the Thiamin Status of Rural Cambodian Women of Childbearing Age and Their Children <5 Years by Whitfield, Kyly C, Karakochuk, Crystal D, Kroeun, Hou, Chan, Benny, Borath, Mam, Lynd, Larry D, Li‐Chan, Eunice CY, Kitts, David D, Green, Timothy J

    Published in The FASEB journal (01-04-2016)
    “…Abstract only Infantile beriberi, a disease caused by thiamin deficiency, remains a public health concern in Cambodia and other Southeast Asian countries that…”
    Get full text
    Journal Article
  13. 13