Search Results - "Borah, Twinkle"
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Physicochemical properties, chemical composition and sensory attributes of Alpinia nigra (Gaertn.) B.L. Burtt rhizome: an underutilized spice source
Published in European food research & technology (01-04-2023)“…Spices enhance the palatability of the food. Plant-derived natural spices are preferred over artificial ones by both commercial and consumer sectors. Despite…”
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Effect of postharvest drying on physicochemical properties, volatile yield, composition, and sensory attributes of Alpinia zerumbet (shell ginger) rhizome
Published in Industrial crops and products (01-08-2023)“…Alpinia zerumbet or shell ginger, an essential oil-bearing rhizomatous native herb of Southeast Asia belongs to the family Zingiberaceae. The rhizome has high…”
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3
Screening of potent inhibitor from Aquilaria malaccensis Lam. against arachidonic inflammatory enzymes: an insight from molecular docking, ADMET, molecular dynamics simulation and MM-PBSA approaches
Published in Journal of biomolecular structure & dynamics (13-12-2024)“…The three primary enzymes COX (cyclooxygenase), LOX (lipoxygenase) and CYT-P450 (cytochrome P450), which are part of the arachidonic inflammatory pathway, play…”
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Identifying conservation priority areas and predicting the climate change impact on the future habitats of endangered Nepenthes khasiana Hook.f. utilizing ecological niche modelling
Published in Journal for nature conservation (01-08-2023)“…[Display omitted] •Anthropogenic activity and climate change led to habitat destruction in Nepenthes khasiana.•Threat assessment and NDBI assessment of the…”
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Conspectus on endangered carnivorous pitcher plant Nepenthes khasiana Hook.f. emphasizing in-vitro regeneration, pitcher development, and stability in genetic makeup
Published in South African journal of botany (01-04-2024)“…Development of pitchers is the key ornamental feature of carnivorous endemic Nepenthes khasiana Hook.f. As the modification of leaves leads to pitcher…”
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Probiotic characterization of indigenous Bacillus velezensis strain DU14 isolated from Apong, a traditionally fermented rice beer of Assam
Published in Biocatalysis and agricultural biotechnology (01-03-2019)“…Study was carried out to isolate and characterize novel indigenous probiotic candidates from traditionally prepared rice beer locally known as Apong in Assam,…”
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Effect of drying techniques on yield, nutritional, minerals of wild banana pulp (Musa balbisiana Colla): physicochemical and morphological characterization thereof
Published in British food journal (1966) (22-10-2021)“…PurposeThe study was aimed to compare the effect of three drying techniques viz., spray, freeze and hot air oven (HAO) drying on yield, nutritional parameters,…”
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