Search Results - "Borah, Twinkle"

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  1. 1

    Physicochemical properties, chemical composition and sensory attributes of Alpinia nigra (Gaertn.) B.L. Burtt rhizome: an underutilized spice source by Saikia, Jadumoni, Washmin, Nooreen, Borah, Twinkle, Sarmah, Prasanna, Konwar, Parthapratim, Siga, Appu, Haldar, Saikat, Banik, Dipanwita

    Published in European food research & technology (01-04-2023)
    “…Spices enhance the palatability of the food. Plant-derived natural spices are preferred over artificial ones by both commercial and consumer sectors. Despite…”
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    Journal Article
  2. 2

    Effect of postharvest drying on physicochemical properties, volatile yield, composition, and sensory attributes of Alpinia zerumbet (shell ginger) rhizome by Saikia, Jadumoni, Sarkar, Aditya, Washmin, Nooreen, Borah, Twinkle, Das, Bikas, Konwar, Parthapratim, Siga, Appu, Banik, Dipanwita

    Published in Industrial crops and products (01-08-2023)
    “…Alpinia zerumbet or shell ginger, an essential oil-bearing rhizomatous native herb of Southeast Asia belongs to the family Zingiberaceae. The rhizome has high…”
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    Journal Article
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    Identifying conservation priority areas and predicting the climate change impact on the future habitats of endangered Nepenthes khasiana Hook.f. utilizing ecological niche modelling by Konwar, Parthapratim, Das, Bikas, Saikia, Jadumoni, Borah, Twinkle, Washmin, Nooreen, Siga, Appu, Kumar, Amit, Banik, Dipanwita

    Published in Journal for nature conservation (01-08-2023)
    “…[Display omitted] •Anthropogenic activity and climate change led to habitat destruction in Nepenthes khasiana.•Threat assessment and NDBI assessment of the…”
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    Journal Article
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    Probiotic characterization of indigenous Bacillus velezensis strain DU14 isolated from Apong, a traditionally fermented rice beer of Assam by Borah, Twinkle, Gogoi, Bhargab, Khataniar, Ankita, Gogoi, Madhurjya, Das, Aparoop, Borah, Debajit

    “…Study was carried out to isolate and characterize novel indigenous probiotic candidates from traditionally prepared rice beer locally known as Apong in Assam,…”
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    Journal Article
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