Search Results - "Borșa, Andrei"

Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages by Ignat, Maria Valentina, Salanță, Liana Claudia, Pop, Oana Lelia, Pop, Carmen Rodica, Tofană, Maria, Mudura, Elena, Coldea, Teodora Emilia, Borșa, Andrei, Pasqualone, Antonella

“…Fermentation continues to be the most common biotechnological tool to be used in cereal-based beverages, as it is relatively simple and economical. Fermented…”
Get full text

Cereal Waste Valorization through Conventional and Current Extraction Techniques—An Up-to-Date Overview by Fărcaș, Anca Corina, Socaci, Sonia Ancuța, Nemeș, Silvia Amalia, Salanță, Liana Claudia, Chiș, Maria Simona, Pop, Carmen Rodica, Borșa, Andrei, Diaconeasa, Zorița, Vodnar, Dan Cristian

“…Nowadays, in the European Union more than 100 million tons of food are wasted, meanwhile, millions of people are starving. Food waste represents a serious and…”
Get full text

Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer by Borșa, Andrei, Muntean, Mircea Valentin, Salanță, Liana Claudia, Tofană, Maria, Socaci, Sonia Ancuța, Mudura, Elena, Pop, Anamaria, Pop, Carmen Rodica

“…Special beers, known as artisanal, are progressively gaining consumer preference, opening up competition, and acquiring more space in the market. Considering…”
Get full text

Ultra-Fine Friction Grinding of Sunflower Kernels – Thereof Tahini and Halva Production and Rheological Characterization by RACOLŢA, Emil, MUREȘAN, Elena Andruța, BORȘA, Andrei, VLAIC, Romina Alina, MUREȘAN, Vlad

“…Tahini is a paste obtained by milling the roasted sunflower kernel. Usually, a time and energy consuming two-steps process is involved, a three-roll refiner…”
Get full text

Current strategies for the management of valuable compounds from hops waste for a circular economy by Claudia Salanță, Liana, Corina Fărcaş, Anca, Borșa, Andrei, Rodica Pop, Carmen

“…•This research outlines the current achievements in the management of hops waste.•Hops by-products represent a sustainable source of valuable bioactive…”
Get full text

Aloe vera gel microcapsules and essential oils of thyme and oregano incorporated in spreadable goat cheese: impact on its microbiological, physicochemical, and sensory characteristics during storage by JIMBOREAN, Mirela A., BORŞA, Andrei, MICHIU, Delia, ROTAR, Ancuta M., SEMENIUC, Cristina A., POP, Carmen R., SALANŢĂ, Liana C., ŢIBULCĂ, Dorin, BÂLTEANU, Valentin A.

“…The aim of this study was to develop a new assortment of high-quality cream cheese, with a high amount of biologically active compounds, namely a spreadable…”
Get full text

Sensory Analysis of a New Generation of Probiotic Drinks with Functional Gastrointestinal Health Impact by Borşa, Andrei, Muste, Sevastița, Vodnar, Dan Cristian, Salanţă, Liana Claudia, Cuibus, Lucian

“…Irritable bowel syndrome is a common disorder affecting millions of people worldwide. Because it's not clear what’s causing it, treatment focuses on the relief…”
Get full text

Physicochemical Characteristic of Malt Vinegar with Spices by Borşa, Andrei, Salanţă, Liana Claudia, Tofană, Maria, Muste, Sevastiţa, Borza, Nicoleta, Pop, Carmen

“…The malt vinegar is very popular in England, being prepared from barley malt using a method resembling to the one used to produce the wine vinegar. It has a…”
Get full text

Chemical Assessment of White Wine during Fermentation Process by Coldea, Teodora, Mudura, Elena, Chircu, Carmen, Borsa, Andrei

“…There were investigated chemical properties of indigenous white wine varieties (Fetească albă, Fetească regală and Galbenă de Odobeşti) during fermentation…”
Get full text

Evaluation of Physical-Chemical Indexes, Sugars, Pigments and Phenolic Compounds of Fruits from Three Apple Varieties at the End of Storage Period by Muresan, Andruta Elena, Muste, Sevastita, Borsa, Andrei, Vlaic, Romina Alina, Muresan, Vlad

“…Apples are the most cultivated and consumed fruits in the world. They not only taste great, but there are also rich sources of monosaccharides, pigments,…”
Get full text

The Influence of Palm Oil Addition on Sunflower Halva Stability and Texture by Muresan, Vlad, Danthine, Sabine, Racolta, Emil, Muste, Sevastita, Blecker, Christophe, Borsa, Andrei, Muresan, Andruta Elena

“…Halva is one of the most popular food products of Middle Eastern and North African countries. Worldwide, the most known halva contains roasted sesame seeds,…”
Get full text

Evaluation of Dairy Sector Safety and Security in Three Hypermarkets (A, B, C) from Transylvania County by Vlaic, Romina Alina, Muste, Sevastita, Semeniuc, Cristina, Muresan, Andruta, Borsa, Andrei

“…The safety and  security of milk and dairy products were monitored in three hypermarkets from Transylvania County by evaluation of  several essential key…”
Get full text

Research Regarding High Gravity Brewing in the Pilot Station USAMV Cluj-Napoca by Borsa, Andrei, Mudura, Elena, Hadarean Munteanu, Vlad Vasile, Muste, Sevastita, Cerbu (Muresan), Andruta, Vlaic, Romina

“…This paper aims to present preliminary research results obtained while developing and implementing a high gravity beer fermentation process. Production trials…”
Get full text

The impact of practical training and professional development for students in enhancing European competences in Food Science and Technology by BORȘA, Andrei, MUSTE, Sevastița, TOFANÄ‚, Maria, MUREȘAN (CERBU), Andruța Elena

“…Including students in special practice curriculums, such as the one initiated by University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, they…”
Get full text

The Role of Entrepreneurial Universities in Economic Development Through Innovation and Technology Transfer by BORȘA, Andrei, MUSTE, Sevastița, TOFANÄ‚, Maria, MUREȘAN (CERBU), Andruța Elena, MUREȘAN, Vlad, SCROB, Stancuța Alexandrina, FARCAȘ, Anca Corina

“…This paper examines the potential role of the Entrepreneurial Universities in the national economic growth. The entrepreneurial universities integrate economic…”
Get full text

Studies Regarding the Development of Academic Spin-Offs in Romania and Worldwide by BORŞA, Andrei, MUSTE, Sevastiţa, CERBU (MURESAN), Andruta

“…This paper aims to emphasize the opportunities that academic entrepreneurial ventures or “spin-offs” could offer in Romania. Different types of spin-offs and…”
Get full text

Relationship between the Polarimetric Determination of Starch and the Starch Iodine Index in Apple Variety Jonathan by CERBU (MUREŞAN), Andruta Elena, MUSTE, Sevastita, BORŞA, Andrei, MAN, Simona, MUREŞAN, Vlad

“…Apple (Malus domestica) originated in Western Asia, where its wild ancestor, the Alma, is still found today. There are more than 7.500 known cultivars of…”
Get full text

The Influence of Palm Oil Addition on Sunflower Halva Stability and Texture by MUREŞAN, Vlad, Danthine, Sabine, RACOLŢA, Emil, MUSTE, Sevastiţa, Blecker, Christophe, BORŞA, Andrei, MUREŞAN, Elena Andruţa

Get full text